Mike Burns retweetledi
Mike Burns
77 posts


@dburnsmsc @LondonMarathon Wow Danni, that is really amazing hun xxx
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Mike Burns retweetledi

Nominate your catering team in this year's National Awards ‼️
Have they shown outstanding achievement over the past year, who demonstrate dedication & commitment to their customers, enter your submission 👇
bit.ly/NACCAwards24
@Hobart_UK kindly sponsor this award

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Mike Burns retweetledi

.@Hobart_UK combi giveaway helps care provider deliver more meals to needy
Read more: foodserviceequipmentjournal.com/hobart-combi-g…

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Mike Burns retweetledi

.@Hobart_UK marks 30-year @RouxWaterside partnership after new installation
foodserviceequipmentjournal.com/hobart-marks-3…
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Mike Burns retweetledi

So far our chef brigade have brought you their perfect turkey & gravy recipes, but it wouldn't be Christmas dinner without roast potatoes. Chef Mike has perfected the fine art of crispy on the outside and fluffy in the middle, and his gift to you is his prized recipe.
#HoHoHobart


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Mike Burns retweetledi
Mike Burns retweetledi
Mike Burns retweetledi

To brine or not to brine? Wrapped in bacon or au naturel? With so many recipes available it can be hard to find your favourite, here Chef brigade member @HCS_stewart shares his turkey recipe, helping chefs to create a stunning and flavoursome festive centrepiece!
#HoHoHobart


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Mike Burns retweetledi

With festive footfall ramping up, kitchens are under increasing pressure to find operational economies. Our gift to you this Christmas is a range of innovative solutions – machines designed and built on the core principles of simplicity and savings.
💻: hobartuk.com/smartsavings

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Mike Burns retweetledi

If you missed us cooking at the Commercial Kitchen Show or NHS Chef of the Year, don't forget you can book a live demo with a member of the Hobart Chef Brigade to discover the benefits of cooking with Hobart for yourself.
Find out more: hobartuk.com/live
#LiveCooking

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Mike Burns retweetledi

.@Hobart_UK hails ‘true innovation in the sector’ as brand sponsors FEJ Awards category
foodserviceequipmentjournal.com/hobart-hails-t…

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Mike Burns retweetledi

“For years in the trade, people were expected to take on a 40-or 45-hour contract and work 60+ hours a week without being paid for it. That can’t happen. It’s not expected in any other industry…”
Meet Evan Welsh, Area Manager Cooking: hobartuk.com/news/news-upda…
#HobartExpertise

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Mike Burns retweetledi

Chefs can use the Precipan to sauté, steam, boil, poach, simmer, fry, grill, smoke or braise, opening up an infinite world of menu possibilities.
Find out what the Precipan can do for your kitchen: hobartuk.com/precipan
#Precipan #BulkCooking #Multifunctional

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Mike Burns retweetledi

Hobart’s expert teams have developed a range of highly effective and hygienic reusable plastic washing and drying solutions for all sizes of operation – from the smallest cafés to the largest stadiums.
Find out more: hobartuk.com/reusables
#HobartInnovation #Reusables

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Mike Burns retweetledi

Coronation Chicken Curry – cooked in just 6 minutes!
This tasty dish is perfect for serving this Coronation bank holiday weekend, & the dramatically reduced cooking times of the High Speed Steamer make it easy to make to order, or batch cook in large gastros.
#CoronationChicken
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Mike Burns retweetledi

To get involved in the Meals on Wheels week activities head to thenacc.co.uk/what-we-do/mea… to find out more.
#MealsOnWheels2022 #MeelsOnWheelsHeroes #MoreThanJustAMeal 2/2
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@eyetower @ELHT_NHS @well_team @ELHT_QI @ELHT_SLT @ELHTCareers All the very best in your new role Michael, ,you deserve it. 👍👍
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Today Marks An End To My Time At @ELHT_NHS.
Thank You To All Staff Across All Areas And Departments I've Had The Pleasure To Support And Work Alongside Over The Last 10 Years. @well_team @ELHT_QI @ELHT_SLT @ELHTCareers
It's Been A Pleasure
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