Hugh Maguire - The Smokin’ Butcher

Thrilled to announce that we will be launching #NationalBlackPuddingDay along side @darinaallen at the Samhain-5000 years of Food &Culture, November 3rd. We'll also be doing the first live demo on making Traditional Black pudding the artisan way-with pigs Blood #TheSmokinbutcher

@alwaysgivingout Large retail has killed off a lot of businesses, florists etc…town centres are full of empty units all over the country. Sad to see.

@campbellsuz @goapplegreen I agree totally

Why can’t we have more of these - an organic drive in, just had coffee, sandwich with free range local eggs, sausage, bacon cheaper than @goapplegreen 🙄 Our food options travelling are MacDonalds, Burger King, why? Where is the local food. It works! This one packed #Leitrim

Thank you to everyone who entered our black pudding day competition. It was great to see you all on Saturday! All the entries will be put into a raffle to see who will our bumper Christmas hamper! Watch this space!

So delighted to see @HMButchers delicious Smokin' Butcher Black and White Pudding featured in @IrishTimes @IrishTimesFood today thank you @mcdigby for your support irishtimes.com/food/2022/11/0… #PublicRelations #foodie

@thenowastechef Proud day for you all Maurice

Super excited and proud that Patrick is the mascot for the Ireland A side playing the All Blacks tonight at the RDS. He will be taking the field with the lads, leading them out with Craig Casey for the national anthems. Go Ireland 🏉🇮🇪 #irfu #teamofus #IREvNZ #proud

@marky01 @FoodOnTheEdge @mistereatgalway @GatheredIreland @simon_rogan @kaigalway @Lando4361 Fantastic two days

Today was a bit special @FoodOnTheEdge for so many reasons. @mistereatgalway & the team really do deliver something special with this event. But tonight with the @GatheredIreland team & our Q&A with @simon_rogan & his team @kaigalway & @Lando4361 was just incredible.

@GarethOCal 🙏

My beautiful soulmate, my gorgeous wife, is not well tonight. She became really unwell this afternoon. The pain came out of nowhere. Please say a prayer for her and send some of your powerful energy to her. Thank you. This is one of our favourite pics of us on Garretstown beach

@aidandobrien Keeping the family tradition going strong Aidan.

@aidandobrien Hi Aidan thanks for the nice comments, yes a long time ago a lot of water under the bridge , time waits for no one . Hope all is good with you Aidan. Hugh.

LEG OF LAMB SMOKED Our succulent Leg of Lamb is prepared in-store by our master butchers. We then smoke it to create an extra smokey flavour using only Beechwood Chips. Order now for delivery or collection from hughmaguirebutchers.com

Try smoking at home with some of our flavoured wood chunks. All you have to do is lay a layer of charcoal on the BBQ, place 2 chunks of your choice on that layer. Cover with a layer of charcoal and BBQ as normal. Order now for delivery or collection from hughmaguirebutchers.com

LAMB GRILL STICKS 4 Lamb Skewers hand prepared in-house and marinated in a mint and rosemary sauce. Order now for delivery or collection from our website.

👉Our vision is to be THE place for those looking for excellence in all things meat. 👉In store, we aim to create that village feel experience. 👉We consistently aim to create a shop space that is always innovating, improving and diversifying our product range.

DRY AGED HAND SELECTED RIB EYE STEAK Our Rib Eyes are dry-aged for 28 days in our humidity-controlled dry-aged fridge. "You can't fake dry-aged" Order now for delivery or collection from our website.

@alexhorgsn_alex Thank you, glad they went down well!

GARLIC BABY POTATOES The perfect side for a BBQ! Order now for delivery or collection at hughmaguirebutchers.com

@flavourIE @Culinaryireland @McKennasGuides @MJONeillsClon @cllrkmac Yes of course, I’ll always make time for all things black pudding! 😂

@flavourIE @Culinaryireland @McKennasGuides @MJONeillsClon @cllrkmac Wow a fantastic read! Great to see the popularity of black pudding surging these days…such a delicious and versatile food!

SPINACH & CHEESE ITALIAN SAUSAGES Inspired by age-old Italian Pork Sausage methods, Hugh Junior sourced the recipe for our award-winning, Spinach & Cheese Sausages during a summer spent working in Bologna. Order now for delivery or collection at hughmaguirebutchers.com

HUGH MAGUIRE IS NOW AVAILABLE IN DUBLIN AIRPORT Specialist bar Tap & Brew just opened its doors in Terminal 1 of Dublin Airport and it is with great pride we announce that it features a delicious menu of gourmet hotdogs locally sourced from Hugh Maguire Butchers!