Hal Dawson Master Fishmonger Seafish Ambassador NI

Well done John and Grainne and the whole team, a fantastic achievement for a fantastic company, Fish City. I am really looking forward to delivering my fish handling and filleting masterclass for your large group of kids and chefs on Thursday 16th November next.

Beautiful night at Cranfield, steak and Satay chicken twin prong on the BBQ, a few bottles of merlot and all set for a TV night

Another amazing group of young chefs for a Fish Handling and Filleting masterclass at Killybegs Technical Universityhttps://www.facebook.com/share/p/1AsJaVN9s8/

IFEX 2026. Two successful chefs at IFEX that I had delivered a course for took top prizes for Fish cookery, Caitlyn Valerie, ATU Galway and Charlie Ward, Young Chef Ambassadors programme through Chef Network and BIM. Between them they won two Gold awards and two Silver awards.

instagram.com/p/C2Cwb51uzda/… IFEX returns at the end of this month, a showcase not to be missed, looking forward to returning the stage.

#FoodandCiderWeekend2025 is on from 4–7 Sept! Planning a date-night? Here’s some foodie date-night inspiration! 🍽️ Appley Ever After Supper 👨‍🍳 5-Course Tasting Menu 🚶‍♀️🍴 Culinary Crawl 🔥 Cooking with Fire 🎟️ Full programme bit.ly/3otIZ6k #foodie #visitarmagh