Harborne Kitchen

We’ve got availability this week for you to enjoy our full À La Carte menu – the perfect excuse for a midweek treat or a special night out over the weekend! 📅 Book your table now and let us take care of dinner. #hkdining #alacarte #foodiefavourites #harbornekitchen pic.twitter.com/iFrzNVpTzq

Fresh from our À La Carte menu… 🐟 Mi Cuit Loch Duart Salmon 🍣 Teriyaki, Buttermilk, Coriander 🌿 Soy Roasted Sesame Availability tomorrow, you know where to find us 😉 walk in’s for the restaurant as well as the bar! #newmenu #alacarte #startercourse #harbornekitchen

Simple ingredients. Exceptional flavour 🔥 Isle of White Tomato, Crispy Coppa from Cobble Lane, Fermented Tomato Powder, Goats curd & Lovage & Tomato Ponzu! Book online or call us on 0121 439 9150 #newmenu #alacarte #summerflavours #modernbritish #harbornekitchen

We’re thrilled to introduce a highlight from our new À La Carte menu… 🍗 Corn Fed Chicken
🔥 Smoked Mash, Crispy Chicken Skin
🌱 Green & yellow courgette 
🥃 Madeira & Butter Sauce
💷 £23 Have you booked your table yet? #newmenu #alacarte #modernbritish #harbornekitchen

Here’s a taste of something special from the sea on our new À La Carte menu… 🐟 Roasted Brixham Monkfish
🌿 Fennel, Orange & Jersey Royals
🍊 Brown Butter sauce with Parsley & Capers
💷 £26 Have you got your reservation sorted? #newmenu #seafoodlovers #harbornekitchen

We’re reopening tomorrow, here’s another taste of what’s waiting for you... 🍄 Mushroom Agnolotti Pasta
🔥 Shimeji & barbecued Hen Of The Woods Mushrooms
🧀 Ewes Cheese
🌿 Fresh Tarragon
💷 £24 Spaces available for tomorrow evening so book in now! #newmenu #alacarte #pasta

👀 Here’s a sneak peek at some of the dishes from our new À La Carte Menu, starting next Wednesday 9th July! Stay tuned — this is just the beginning. #hkdining #alacarte #casualfinedining #newmenusneakpeek

As we reminisce on Tom’s time with us, here’s one of his personal favourite creations: the Nori Taco with barbecued prawn, black sesame, wasabi & coriander 🌿🔥 Book online or call us on 0121 439 9150 #chefsfavourite #noritaco #harbornekitchen

After nearly 6 incredible years, we’re saying a (very reluctant) farewell to our brilliant chef Tom Wells. He’s with us until the end of June, so book in and enjoy his cooking while you still can. Thank you, Tom — for everything. #harbornekitchen #farewellchef #thankyoutom

Our latest bar creation: the Ume Shadow This bold new cocktail blends umeshu, Hakushu whisky, kokuto & roasted sesame syrup, and plum bitters. 
Served over ice and paired with a house-made sesame cracker for the perfect crunch. #umevibes #harbornekitchen #hkspecials

Back by popular demand… our next Sunday Roast is happening on June 1st! This time with an Italian-inspired twist! 👀 At £55 per person, reserve your space online or call us on 0121 439 9150 #sundayroast #harbornekitchen #italiancuisine #backbypopulardemand

Our first wine dinner in collaboration with Loki Wine was a relaxed and enjoyable evening! A big thank you to everyone who joined us and helped make it such a lovely night. Should we do it again? #hkxloki #wineanddine #lokiwine #winedinner #harbornekitchen

Our Head Chef is deep in prep mode, testing wine pairings for our upcoming Dinner with Loki Wines next Thursday 15th May. £145pp (including 10% service charge) covers everything: from your welcome fizz to the final dish. 
Filling up fast so book now! #hkxloki #winepairing

Introducing Garden of Poire — the mellow richness of pear cognac meets the cooling clarity of cucumber, with a touch of vermouth for a beautifully botanical dryness. Join us during opening hours, and discover your new favorite sip. #gardenofpoire #cocktailhour #barvibes

At HK, we take pride in curating thoughtful wine pairings that elevate every dish—especially dessert! Whether classic or fine, our selections are crafted to complement each bite with depth and balance 🍷 Book online or call us on 0121 439 9150 #hkstyle #winepairing #elevation

What better way to soak up some drinks than a kebab? Introducing our latest bar snack: Lamb Kebab, made with rich lamb belly and served with malt vinegar, wild garlic, and mint. #lambkebab #barsnack #cocktailsandfood #harbornekitchen

What has our Head Chef been cooking up, you ask? Here it is: Herdwick Lamb Loin & Rib
Served with romaine lettuce, Alsace bacon, pea purée, wild garlic, and mint.
 Book online or call us on 0121 439 9150 #chefscreation #tastingmenu #wildgarlic #harbornekitchen #cheflife

Any plans on Sunday May 4th? If not then you’re in luck, we’re hosting a Sunday lunch – and you’re invited! Veggie alternatives are available on request but we are unable to cater to other dietary requirements. #sundayroast #sundayfunday #roastbeef #harbornekitchen #finedining

Happy World Malbec Day!
Come raise a glass with us at HK! Stop by tonight from 6pm, let’s toast to a grape that deserves the spotlight. Cheers!🥂 #worldmalbecday #wineselection #winelovers #harbornekitchen

Prep is key, and our kitchen team work tirelessly behind the scenes to bring you the best! From early mornings to late nights, it’s all for the love of great food and memorable experiences ❤️ Book online, or call us on 0121 439 9150 #cheflife #openkitchen #harbornekitchen