Harry's Restaurant

We are delighted to announce that Open Table diners have voted us one of the best around and we have been awarded an @opentable Diners’ Choice Award 2024! Thank you to our wonderful customers, suppliers and staff for your wonderful support throughout the year!

September is generally a time of change for our menus with weather and seasonality playing a big part in our food offering. Get these dishes while you can… Dressed Crab Salad, Lobster Brioche Roll and Tarte Au Citron to name a few…

On National Burger Day we are celebrating our burgers! We serve a Classic Bacon & Cheese Beef Burger with homemade pickles and burger sauce or the Hot Chick, inspired by the Zinger Tower Burger, buttermilk chicken with potato rosti, cheese, jalapeños and sriracha mayo!

Please join us in raising a glass to our lovely Kamila on her birthday! 🥂

We could not be prouder of our meat supplier @DartsFarm! Just look at the amazing steak they supply for our glorious Steak Tartare. Served with all the traditional accompaniments – yum!

We are re-opening on 13th August after a hard-earned break. We are all refreshed and can’t wait to welcome you back!

A little heads up following a super busy July - we are giving all our staff a hard-earned break and will be closed from 4th August to 13th August. We can’t wait to welcome you back on 4th August!

Nothing screams decadence quite like lobster… Hand-picked and served in a homemade, buttery brioche roll with a delicious butter sauce! In our opinion, nothing beats it! On our specials for a limited time only!

Big shout out to our fish supplier Wright Bros Ltd. Our new menu includes some of their wonderful produce like this fresh and tasty crab salad!

ConGRADulations to the class of 2024. In particular, a massive round of applause to our very own Tiger, Indi and Chlo who are all graduating this week!

Be it a brownie, a torte, a mousse… chocolate at Harry’s is always decadent and delicious! On World Chocolate Day we are celebrating all the amazing ways chocolate brings us joy!

The youngest of our girls is turning 21 today and what better way to celebrate than a Harry's party - happiest of 21st birthdays to our very own India!

Hot on the heels of our bar ad, we are always looking for brilliant and talented additions to our team - any front of house team members looking for a new challenge please get in touch!

Did you know it's English Wine Week this week?! We currently serve Lyme Bay Pinot Noir from the Axe Valley, award winning and delicious! Pop in to see what other English wines we've hunted down for our specials!

Nothing screams quintessential English summer quite like an Eton Mess. Ours is filled to the brim with ice cream, berries, freshly whipped cream and homemade meringues - delicious!

'A father is someone to look up to no matter how tall you grow' - wishing all the amazing Fathers and Father figures out there a very happy Father's Day. Whether its Otter Ale, Devon Red or Utopian Lager we've got them covered!

Not all salads are boring, Roast Chicken Caesar ... comforting and fresh! Fun fact, did you know the origins of this salad actually hark back to Tijuana, Mexico and not Italy - who knew!

Join us in wishing our lovely, long standing waitress, Liv, a very Happy Birthday!

Shake it 'til you make it - we need you for our bar! Yes that's right we are hiring, looking for a versatile, hardworking, organised, clean and charming addition to our fun and dynamic family! Full job description and info available on request...

Here at Harry's we are big turophiles (cheese connoisseurs!) and there is no better day to admit this than on National Cheese Day! Our Cheddar Soufflé uses the classic Barber's Cheddar, a staple on the menu for many many years!