Harry's Restaurant

We’ve got a great special tonight and good times with SommSeries UnStock event beginning at 7pm. The special is roasted @braveheartbeef beef tenderloin tips basted with garlic butter, served over lobster heirloom… instagram.com/p/B9XvrellVVB/…

Shrimp & Scallop Sauté Gulf shrimp sautéed with sea scallops, toasted almonds, broccolini, heirloom tomatoes, finished in a citrus garlic tarragon seafood butter broth, served over green onion risotto and topped… instagram.com/p/B9QANWOFLyv/…

Tonight’s Special: Atlantic monkfish, Moosabec mussels, gulf shrimp sautéed with leeks in a red wine heirloom tomato broth, finished with fresh herbs and served with grilled French bread. Grab a table in the bar and… instagram.com/p/B9Fy9j9FdXB/…

Special Appetizer 🚨 House-made chorizo and lump crab meat sautéed with onions, served on grilled baguette with piquillo pepper aioli, lemon parsley oil and micro beets. #chorizo #mhk #manhappiness #appetizers… instagram.com/p/B8zrXsPFrUI/…

The 🌞 is shining and the bar is open! Sparkling wine and a Harry’s Bruschetta is a great match. If you don’t have tickets to SommSeries tonight J Cuvée is a great back up plan. Located in the Russian River… instagram.com/p/B8zpAjRFEAN/…

Pork Porterhouse. Herb marinated, chargrilled pork chop served over roasted potatoes, leeks. Topped with a red wine, caramelized onion, pork Demi-glacé. #galentinesday #pork #manhappiness #mhk #harrysmhk… instagram.com/p/B8hrpZalQlW/…

Roasted Chicken. Pan roasted, finished in a shiitake maitake mushroom pan jus and served over asparagus-lemon risotto. Topped with an herbed heirloom tomato relish and fresher pea shoots. Reservations are not… instagram.com/p/B8PoGpOF0Cq/…

Monday’s are for new wines to drink. Our crew is excited to offer a few new glass offerings beginning tonight! Monte Degli Angeli Pinot Noir from Piedmont, Italy. Oberon Merlot from Napa. Iris Malbec from… instagram.com/p/B8H4_fFFa2Y/…

Rack of Lamb. Chargrilled and served over Kopke ruby port demi-glace, roasted potatoes and asparagus. Then topped with black mission figs, red onion, walnuts and sunflower shoots. No reservations needed! Come on… instagram.com/p/B79nKfJlB-b/…

Beef Tenderloin Tips. Sautéed with shiitake mushrooms, maitake mushroom, asparagus and leeks. Finished in a red wine cream sauce and served over roasted garlic chèvre smashed potatoes. No reservations needed.… instagram.com/p/B7ZiowFFgdW/…

This current wine feature is grown in a unique 10 hectare vineyard that produces the Grenache that is predominate in this red blend from Priorat, Spain. Made by Priorat rockstar wine maker- Alvaro Palacios. He… instagram.com/p/B7W8oXOFKli/…

Rack of Lamb. Basted with a brown sugar bourbon glaze, served over bacon braised spinach collard greens, roasted red pepper fritters and a fresh herb aioli. No reservations needed. #lamb #harrysmhk… instagram.com/p/B7HhHd-Fm4i/…

The sun is shining on these beauties. Keenan Winery flight available tonight only! 2016 Spring Mountain Chardonnay 2014 Napa Valley Merlot 2011 Spring Mountain Merlot/Cab Blend #wineflight #wine #keenanwinery… instagram.com/p/B7Hd7Qmn_z9/…

Keenan Winery Flight ✈️. Thursday night only! 2016 Spring Mountain Chardonnay 2014 Merlot 2011 Mernet Red Blend Join us in the bar and experience one of Napa’s most consistent producers that offer a terrific… instagram.com/p/B6_DMKFlNF5/…

Limited amount left of these Revelry Vintners “Block 19” 2012 Syrah: This wine is a cellar throw back to when Jared Burns- Winemaker and Founder of Revelry Vintners Wine Dinner in 2012. Jared started Revelry in… instagram.com/p/B6ora3jFtoS/…

Pork Tenderloin tonight. Herb crusted, slow roasted and served over a piquillo pepper cream sauce. Served with garlic smashed potatoes, asparagus and topped with an herbed pecan relish. #pork #porktenderloin… instagram.com/p/B6orH5vFw2P/…

Day ‘El Diablo Vineyard’ Zinfandel This Zinfandel from the ‘El Diablo Vineyard’ in the northern reaches of the Russian River Valley AVA. Winemaker Ehren Jordan who is known for his expertise with Zinfandel amongst… instagram.com/p/B6JwonIFxdo/…

Parrotfish. Atlantic fillet lightly breaded sautéed with leeks, heirloom tomatoes, fresh basil and finished in a caper orange seafood butter broth. Served over ginger basmati rice and fresh pea shoots.… instagram.com/p/B59D62KFGki/…

Pork Tenderloin Herb marinated, slow roasted pork tenderloin served over heirloom tomato bacon risotto, grilled asparagus, topped with green onion hollandaise. #saturdaynightspecial #pork #porktenderloin… instagram.com/p/B5yi6AQFo6B/…

Cobia. Fresh Atlantic fillet pan seared with green onions, asparagus, black mission figs, finished in a fresh basil lemon seafood butter broth. Served over ginger basmati rice and topped with fresh pea… instagram.com/p/B5q3SdIFD0l/…