Hastings Fish

Great informative video @HastingsTV where Tim Nathan explores how cuttlefish are caught, sold, prepared and cooked @Hastings_Fish @fishisthedish vimeo.com/455385265

Check out this beautiful and informative video by Hastings TV where Tim Nathan explores how cuttlefish are caught, sold, prepared (not for the faint hearted!) and cooked here in Hastings. vimeo.com/455385265 #HastingsFish #SustainableFishing #Cuttlefish #HastingsTV #EatLocal

@Visit1066 @WebbesRockaNore @CrownHastings @farmyardwine @Hastings_Fish Thank you! Ate at The Crown Friday night and Maggie's today for lunch ☺️

Mackerel are starting to appear in Hastings' waters! 🐟🐟🐟 #HastingsFish hastingsfish.org.uk/the-fish

Hastings Fish: Turbot One of the more expensive fish. Turbot may be baked, grilled or poached. Typically available to Hastings all year round, although not a common fish 🐟 hastingsfish.org.uk/the-fish/turbot #hastingsfish #sustainablefishing

You can see how happy Paul and Rebecca are to be back to work at Webbe's Rock-a-Nore. To order #click&collect go to webbesrestaurants.co.uk alternatively go to the #restaurant and order #takeout @Hastings_Fish @1066Tweets @Visit1066 #eatlocal #freshfish #takeaway#Hastings

Brill is sold as whole steaks and fillets, sometimes as an alternative to turbot. Brill belongs to a small family of left-eyed flatfish. Brill typically come to Hastings' shores from June until March. hastingsfish.org.uk/the-fish/ #sustainablefishing #EatLocal

Fantastic article by Tara Thompson for @HastingsInPress documenting the Hastings fishing industry's reactions to lockdown. #Hastings #SustainableFishing hastingsindependentpress.co.uk/community/lock…

Mackerel is best eaten fresh and can be grilled, smoked or fried. Mackerel is caught in Hastings between May and September. Learn more about the species of fish landed at Hastings, over on our website: hastingsfish.org.uk/the-fish/ #HastingsFish #fishrecipes

I absolutely love our #BoysAshore in #OldHastings Ward. Today, I collected a poster I won from #MickTheFish and purchased some fresh skate and flounders which I’ll be cooking for dinner. The passion for Hastings caught fish is so vital to our @Hastings_Fish local fishing fleet.

Plaice is landed at Hastings typically between May and October. Chef Nick Hayles shows us how to choose and prepare this delicious flat fish, view the full video over on our website or Facebook Page. #HastingsFish @Visit1066

We're now taking a look back to when @CJKentSeafood joined us with some fish dishes 😁 #SundayBrunch

Gurnard is a bony fish with a mild flavour, often used in soups or stock or stuffed. Red Gurnard is typically landed in Hastings from May to August. Learn more about the species of fish landed at Hastings, over on our website: hastingsfish.org.uk/the-fish #HastingsFish

NEWSFLASH! As VLM2020 has been postponed Paul Webbe ran his own marathon so far raising £1612 for #ChildrenwithCancerUK. To donate click on the link: uk.virginmoneygiving.com/paul-webbe-SAV… We would be thankful for any amount @Visit1066 @Hastings_Fish @1066Tweets #charityworks #HelpingOthers

Loving #plaice from #Hastings #OldTown huts. Thanks for supplying excellent fresh @Hastings_Fish . Dinner with thyme, butter tomatoes, baby potatoes & mixed veg.

Webbes still supporting our #local community. @Hastings_Fish fresh every day from our Boys Ashore huts, everyday 9.30 till 12.30 for the #freshest #catch. #Hastings old Town. @rockanorefish open too our local fish smokery🐟 @1066Tweets @Visit1066 @WebbesGroup @Hastings_Fish

One of the best things about living in #Hastings. A Saturday shop for @Hastings_Fish . Skate wings, Plaice, Dabs in the huts behind the Stade. #OldTown #Seafood #FreshFish #Sussex @1066Tweets

My son says he never eats seafood!... well for lunch he has had plaice, bass, salmon & cuttlefish sliders in 🍅 sauce... and had seconds! He didn’t ask so I just didn’t say - so no fibs! @eastcoastavocet @fishisthedish @Hastings_Fish @fishisthedish #isolationessentials

@DebbieCGF @eastcoastavocet @fishisthedish @Hastings_Fish I’m on a waste not want not mission... bought fish home from @SeafoodSchool and @BillingsgateCoL yesterday... all has been minced, breaded or vac-packed for freezer and my family think I’m potty for drying the skin to make fish crisps for my pup! Xxx

@MrsMc67 @DebbieCGF @eastcoastavocet @fishisthedish @Hastings_Fish @SeafoodSchool @BillingsgateCoL Hi I put trimmings or small fillets - shellfish - of any fish in a food processor- pulse on and off until finely chopped.. add aromatics: ginger,shallot, chilli, season. Shape into burgers or fish balls and bake/pan fry etc no need for egg or flour. Freeze too.