Michele Jacobson

@BrianLehrer I am working on an article on food waste. The methane created by food waste in land fills is a leading source of methane.

I love the Russian people. That is why I have to tell you the truth. Please watch and share.

It's always shocking to me how food manufacturers get away with making bogus and misleading claims on their labels. Please read and enjoy my latest article on food labeling in Edible orange County. Edible Orange County Endless Summer 2021%20 creativebydesign.net/ezines/EdibleO…

@AbbieRuzicka @DorisKGoodwin Please tell me (us!) where you got this blouse!

@jobias @TamarHaspel It’s still green!

@TamarHaspel Romanesco? Although that might be cheating since it's just a fancy green cauliflower. Otherwise, probably asparagus or brussels sprouts.

Best green veg for roasting? I don't like broccoli because the pointy floret bits burn and get bitter.

@realSHEPsmith Your closing words tonight were spot on. #followthefauci. Brilliant. Be well and thanks. @thenewsoncnbc

Trump talks like Dr. Seuss, though not as poetic. #Debate2020 #DebateTonight

@nprscottsimon What a great question! Yesterday I saw a sign that said ‘we only serve burgers made from cows who eat grass, like nature intended.’ And I thought: but did nature intend for us to eat the cows?

@SavorTooth Hi - I have done this talk many times. See my GMO blog on my website: michelejacobsonnutrition.com. Also I have written a book for the layman called GMOs: What’s Hidden In Our Food. On amazon. Contact me with any questions. Best, M

Can you suggest a favorite talk about GMOs for open-minded laymen? I'm giving a talk to a garden club, and I'm looking for templates. These are just regular Americans - excited by plants but no more knowledgeable about food than average. Any good examples I can steal from?

When my mother died, it became clear that traditional time-honored Jewish mourning practices were out of the question. I needed to forge a new path. What does a zoom shiva even MEAN when you’re the mourner, and can it provide the solace you need? michelejacobsonnutrition.com/zoom-shiva-in-…

Does @TIME still do a person of the year? The only downside I see is this: if it’s Dr. Fauci I’ll be upset it isn’t Andrew Cuomo, and if it’s Governor Cuomo I’ll be so disappointed it isn’t Dr. Fauci. #heros @DrAnthonyF @andrewcuomo

@herdyshepherd1 The Goldfinch

Book that other people like but you think is absolutely rubbish I’ll kick this off... Of Mice and Men - Steinbeck So bad I was amazed anyone liked it.

@tejalrao I loved this article and saw many examples of my parents' depression-era habits in it. It has inspired me to grow scallions! I've been eating them daily for their antioxidant, immunity-boosting properties - 140x the phytonutrients of white onions. :)

Thank you, Brian Leher, for allowing me to have my small (but passionate) piece on your show today. With an over 80% #covid19 rate at the nursing home where my mom resides, untested personnel are a component of virus transmission. #TestingForCovid19 #nursinghomes @BrianLehrer

Wow. The most comprehensive piece I've read (including what I've written) about the alt meat market. Impossible and Beyond burgers are here to stay (but, for sure, I still prefer homemade, whole food burgers). Great article, @rowanjacobsen outsideonline.com/2399736/imposs…

You gotta read @rowanjacobsen on alt meat. outsideonline.com/2399736/imposs…

@TheView - Re: #metoo graffiti. At 13 I was in JFK when Bjorn Borg got off a plane and grabbed me and kissed me. A #metoo moment? No, just something cool. Same as the soldier/nurse kiss.

The best hummus is homemade hummus! It’s easy to make, healthier (yes!), and you can adjust the flavorings. This Curried Hummus is sharp and sassy, with an unexpected sweetness from honey… instagram.com/p/BuCQgrxH7sM/…

Same photo, new post - this time with ways to make beans and legumes more digestible. 1-Soaking prior to cooking is the best way, because it released the sugar gasses (oligosaccharides)… instagram.com/p/Bt6XsK-HksQ/…

See the tiny bubbles in this chickpea soaking water? They are evidence of oligosaccharides being released by the legume! Soaking your dried beans or legumes prior to cooking is one way to… instagram.com/p/BtzBjZWn2Ni/…