
“Growing up in Jamaica, I used to stand beside my mum at her market stall and watch her blend spices. She taught me that flavour could transform even the simplest meal, and I never forgot that.
When I moved to the UK, I kept looking for that food in shops and finding it pushed to the back of the world food aisle, like it was something foreign and complicated rather than something people had been cooking their whole lives. The products that did exist often tasted like a version of Caribbean food, not the real thing.
I was building the business, doing festivals, trying to get it off the ground, when another trader's stall collapsed and landed on my ankle. I was confined to home for almost two years. There were days when I was genuinely afraid I might never walk properly again, and somewhere in the middle of all that fear I had to accept that the version of the business I'd been building wasn't going to survive it. So I went back to the drawing board and started again from complete stillness.
Nimi Nosh is now in over 400 Tesco stores. We won Best Caribbean Sauce this year. I gave up my job, put in everything I had with no guaranteed return, and rebuilt after the kind of setback that makes you question whether any of it was worth it.
I still think about my mum at that market stall every time I'm working on a blend. She never made it feel complicated."
@niminosh

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