Hickory

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Hickory

Hickory

@HickoryFood

Hi! We’re Hickory We’re an award-winning business best known for delivering show-stopping food and drink experiences in amazing venues.

Edinburgh Katılım Kasım 2012
2.3K Takip Edilen1.8K Takipçiler
Hickory retweetledi
Tony Singh MBE
Tony Singh MBE@McTSingh·
What a cracking start to the @ScotlandRHShow! 🤩 I’ll be at The @LidlGB Tent, serving succulent salmon, steak and white chocolate mouse 🍓 Or I’ll be at ‘Tasty by Tony’ with @HickoryFood, whipping up my dirty lamb burger and chaana chaat 🍔 Canny wait to see you all! 😜
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Hickory
Hickory@HickoryFood·
Big congrats to our friends @RCPEVenue on being named one of Scotland's Best Wedding Venues by @CondeNast! 🎉 What an honour to work with such an incredible venue. Here's to many more unforgettable moments! 🥂💍 📷 Camerashy Photography #RCPE #Hickory #WeddingVenue #Scotland
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Hickory@HickoryFood·
🏆 Exciting news! We won 'Best Sustainable Supplier' at the #EAwards2023 last night! 🎉 This award is a testament to our team's dedication to sustainable practices. Find out more about sustainability at Hickory, here: hickoryfood.co.uk/culture/sustai…. 🌿
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Women In Tourism
Women In Tourism@WITScotland·
Join us in Edinburgh on the 27th March for what should be a fantastic evening of networking and discussion. @SyndenGrieve from @ExpediaGroup will be sharing insights and research into the importance of social capital and networking. Sign up ➡️ womenintourism.co.uk/events
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Hickory
Hickory@HickoryFood·
5 years on, 5 departments, 5 promotions 🎉 We’re all raising a glass to Fraser today, our Head of Resource Department, on his 5-year work anniversary - cheers, Fraz! 🥂
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Hickory@HickoryFood·
- 42% of artists have found new relationships or collaborations since the conclusion of the 2022 Fringe - 71% of audiences take risks and attend events they wouldn't normally As a country, we need to be proud of #edfringe and embrace its key role in our cultural calendar!
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Hickory
Hickory@HickoryFood·
She shared exclusive statistics from the #edfringe survey on the night including: - 76% of artists come to the Fringe for professional development opportunities - 72% of artists cite reaching new audiences as the reason for coming to the Fringe
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Hickory@HickoryFood·
The Salonnière Speakers - @ShonaMcCarthy5 McCarthy - @EdFringeSociety Shona shared the new strategy for the #EdFringe: "To give anyone a stage, and everyone a seat" with their three values of celebrating performing arts, being open to all and looking out for each other.
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Hickory
Hickory@HickoryFood·
The growth in sustainable events is due to a number of factors, including increased audience awareness, goverment agencies adding environmental requirements to conditions for events, sponsors & corporate clients ensuring their environmental aspects are protected - @JaneAliKnight2
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Hickory
Hickory@HickoryFood·
The Salonnière Speakers - @JaneAliKnight2 🧵 A recognised academic at @EdinburghNapier Jane has been published widely in a range of international academic journals in the areas of niche tourism, destination development and festival and event marketing and management.
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Hickory@HickoryFood·
Our second delivered in early February at @ARedinburgh, looked at the importance of large events to our business and the leisure and tourism market with a panel chaired by @PaulBush8 who shared more on how Scotland has been established a world-leading events destination.
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Hickory
Hickory@HickoryFood·
The Story of The Salonnière 🧵 What is The Salonnière? A Salonnière was the inspiring host of a Salon, a conversational gathering that brought people together over food and art for a debate and discussion.
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