Stefan Hirsch

In our new paper in @_Food_Policy led by @MaxKoppenberg we review the literature on food aid and violent conflict and derive guidelines for future empirical research. sciencedirect.com/science/articl…

"Exploring barriers to utilizing local agricultural products in the catering industry" by Wan-Yu Liu (@NellyliuWanyu), Hsing-Wei Lin, Chun-Cheng Lin doi.org/10.1002/agr.21… @WileyEconomics @WileyBusiness

"Beyond subsistence? The role of rural cooperatives in driving smallholder commercialization in Ethiopia" by Abebayehu Girma Geffersa (@GirmaAbebayehu), Md. Monirul Islam (@md_monir3617) doi.org/10.1002/agr.21… @WileyEconomics @WileyBusiness

"Mutual recognition of geographical indications and China's agricultural exports—On the use of domestic and international markets" by Weiwen Qian, Yinguo Dong, Yuchen Liu doi.org/10.1002/agr.21… @WileyEconomics @WileyBusiness

"An investigation of the price discovery role of futures markets: A dynamic time warping analysis of the United States corn markets" by Dragan Miljkovic, Puneet Vatsa, Frayne Olson doi.org/10.1002/agr.21… @WileyEconomics @WileyBusiness

"Managing risk in commodity processing using formula pricing contracts: An application to ethanol" by David W. Bullock, William W. Wilson doi.org/10.1002/agr.21… @WileyEconomics @WileyBusiness

New paper in Appetite led by Thies Petersen and @MaxKoppenberg et al. In which we analyze if meat substitute consumption is related to consumers political orientation. sciencedirect.com/science/articl…

"Supply chain risk in grain trading: Inventories as real options for shipping grain" by William W. Wilson, Jesse Klebe doi.org/10.1002/agr.21… @WileyEconomics @WileyBusiness

In our recently published @_Food_Policy paper we find that agricultural mechanization in China can have adverse effects on agricultural output and local industries and service sectors sciencedirect.com/science/articl…

"Consumer acceptance and valuation of quality‐improved food products derived by genome editing technology. A case study of rice in Vietnam" by Nguyen Thi Hao, Seifeddine Ben Taieb, Masahiro Moritaka, Susumu Fukuda doi.org/10.1002/agr.21… @WileyEconomics @WileyBusiness

Our @aecp_eth paper "Farm-level responses to weather trends" is now assigned to an issue in the @AJAE_AAEA, next to another structural weather impact analysis (by @RajaChakir3 and @FBareille) and many more insightful articles. Read it open access 👇 onlinelibrary.wiley.com/doi/full/10.11…

We are looking for at least one student assistant with geo-spatial data skills (see details below)

"Who is willing to pay a premium for leafy greens produced by indoor agriculture? A comparative choice experiment with US consumers" by J. Seong (@Dr_Joseph_Seong), S. Valle De Souza (@DrValledeSouza), A. Athnos (@AprilAthnos), H. C. Peterson doi.org/10.1002/agr.21…

"Agri‐food trade liberalization, export prices, and quality upgrading: Evidence from the meat and chocolate sectors in OECD countries" by Aristide Bonsdaouêndé Valea (@ValeaAristideB), Lota D. Tamini, Damien Rousselière doi.org/10.1002/agr.21… @WileyEconomics

"Differential taxation in agricultural credit market" by Madhav Regmi (@Madhav_Regmi), Allen M. Featherstone doi.org/10.1002/agr.21… @WileyEconomics @WileyBusiness

"Rural tourism promotion policy and rural hospitality enterprises performance: Empirical evidence from Japan" by Yessica C. Y. Chung, Motoi Kusadokoro, Hung-Hao Chang, Yukinobu Kitamura doi.org/10.1002/agr.21… @WileyEconomics @WileyBusiness

"Measuring specialty crop grower willingness to pay for genetic modification and genetic editing" by Marie Abbey, Alan G. Smith, Chengyan Yue, Corissa Marson, Yufeng Lai, Carrie Stowers doi.org/10.1002/agr.21… @WileyEconomics @WileyBusiness

"Does the advertising of plant-based burgers attract meat consumers? The influence of new product advertising on consumer responses" by Lingxiao Wang (@LingxiaoWang5), Wenying Li (@WenyingLi_Econ), Yuqing Zheng doi.org/10.1002/agr.21… @WileyEconomics @WileyBusiness

"Reformulation of processed foods: Mixed effects on salt and saturated fatty acids intake in France" by Marine Spiteri, Ghislaine Narayanane, Vincent Réquillart, Louis-Georges Soler doi.org/10.1002/agr.21… @WileyEconomics @WileyBusiness

"State labeling's impact on geographic boundaries of local" by Kathryn Fife, William Secor, Benjamin Campbel doi.org/10.1002/agr.21… @WileyEconomics @WileyBusiness

"Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs" by Francisco J. Areal, Daniele Asioli (@DanieleAsioli) doi.org/10.1002/agr.21… @WileyEconomics @WileyBusiness