Historic Brewing Conference

Do you remember when you joined X? I do! #MyXAnniversary The way things are going under Malignant Musk’s ownership I may not make it to 8

Today, brewers and maltsters interested in history, terroir, and old-fashioned methods are taking their malt back out into the sun. beerandbrewing.com/brew-like-the-…

📖 🍻 Historic Brewing Taproom Talks 🍻 📖 We had a blast on Sunday hosting three fascinating talks as part of the Taproom Talks series organised by @HistoricBrewCon.

The talks this afternoon were incredibly interesting and wonderful presented. Huge thanks to @dhoverson1, @beeretseq and @j616s as well as to @balancebrew for hosting! Videos are due up in about a week's time!

The first of our speakers Doug Hoverson

This afternoon from 3pm at @balancebrew Three speakers who are experts in their fields talking about different aspects of beer and brewing's history, both technically and societally. Totally free, just come along!

Today at 3pm

We're spending an afternoon at a BBQ and one of our speakers for Sunday is here, so we've been catching up on some of the technical details in Jame's talk on Wood As An Ingredient, and we can tell you you don't want to miss this tomorrow!

@frank_mair @balancebrew It's a rock up, but a beer, grab a seat event!

@HistoricBrewCon @balancebrew is this ticketed? Or just show up?

This Sunday, at @balancebrew.

It’s news to me (Keith)

An early Anhauser advert? From when they strived for award winning beer? You've got to come along on Sunday and hear about this!

This time next week! We've got @dhoverson1 over from Minnesota, USA, @beeretseq from Toronto, Canada and @j616s from Manchester, UK all at @balancebrew giving free talks on different aspect of brewing history! Oh, and it's a FREE EVENT!!!!

The farmhouse brewing database is up to 35,000 datapoints. The table on what spices people used in their beer has 958 separate accounts. Getting somewhere. Map shows where I can document that there was (or was not) farmhouse brewing.

We're really pleased to be hosting three excellent speakers at the taproom on Sunday 4th August. Talks start at 3pm. Hope to see you there!

Many thanks to Steve Dunkley and Keith Sowersby for setting this up, delighted to participate in this re-scaled event. I will talk on the Hart family brewing in British Quebec, ca. 1800. I wrote about this earlier but will add new information from more recent research.

Not forgetting that our generous hosts are the indomitable @balancebrew

Historic Brewing Con has not just gone away; we hope to bring occasional events to you and may one day resurrect the big event @HistoricBrewCon