Tim & Angela

Billy Childish in the morning are you feeling alright @laurenlaverne ?

“I @HomewoodCheeses accept @PotNoodle’s very real and genuine apology following their slurp ads. I hereby seek cash compensation from the £10K Pot Noodle Compensation Pot for this whole ordeal. #ad”

Tower of Song by Leonard Cohen on @laurenlaverne just excellent and great for me to sing along to as this morning I’ve a real sore throat and gravely voice.

Was even more chuffed to hear @MichaelRosenYes Rosen read between the tunes Then if that wasn’t enough Zadie Smith was in the show too, I had a very nice letter from her when I think she was writing her second novel. I had written to her to say how much I enjoyed White Teeth. 2/2

Rather chuffed to have finally got one of my choices onto the Peoples Play List @bbc6music this morning. Shame I missed it as I was late back from my swim, still thank goodness for the @bbcsounds . 1/2

We have the first of this years Chattox for sale today at Bath Farmer’s Market. “She’s backed by the shack of a soul boss
most turnin' stormin' sound o'soul” Sorry about the music quote, I have Dave & Ansel Collins - Double Barrel as an earworm today.

It’s only just turning 9am and already we have had the best hour and half’s music on @laurenlaverne @BBC6Music EVER!!! Making today’s cheese making a very happy one.

sophisticated boom boom on @laurenlaverne , what a joy.

Up on the Ham with Arthur. #morningdogwalk #burringtonham #workingcockerspaniel #Aythangyaw

Tonight’s cocktail is a Raimbaut: Gin, Lillet Blanc and Triple Sec. Shake with ice, strain and garnish with a lemon twist. Well this is a lovely little drink, short and perfect aperitif. #cocktails #saturdaycocktails #gin #lilletblanc #aperitif

We are open as usual for #cheesefriday today 2-5pm. And we are also making today which is unusual! #cheese #ewescheese #sheepcheese #cheesemaking

Tonight’s cocktail is an Agavoni : Añejo Tequila, Campari and Sweet Vermouth. Stir with ice, strain into a glass with one large lump of ice and garnish with a grapefruit twist. Well basically a rather rich tasting negroni made with tequila!

@GrabYourSpoon Crumble! you can’t beat the first of the season crumble in my humble opinion.

Crumble or cake?

Tonight’s cocktail is a Ruby: Vodka, Elderflower Liqueur, Aperol, Ruby Grapefruit Juice, Lemon Juice and Egg White. Blitz in the nutribullet with ice, strain and garnish with a grapefruit twist. Well this is a nice pick me up on a wet and miserable evening. #cocktails

Tonight’s cocktail is a Bridgetown Daiquiri: Rum, Maraschino, Simple Syrup, Red Grapefruit Juice and Lime Juice. Shake with ice, strain and garnish with a grapefruit wedge. Today is #daiquiriday and also my birthday, lucky me!’ #cocktails #wednesdaycocktails #daiquiri

2/2 There are still tickets available for sessions starting at 11am and 2:30pm, click on the link in the @limeburnhill bio or visit the Somerset Food Trail website. #naturalwine #sheepcheese #ewescheese #biodynamicwine #chewvalley #somerset #somersetfoodtrail23

This is the beautiful biodynamic @limeburnhill vineyard which overlooks Chew Valley lake. Robin and Georgina make delicious natural wines from their grapes and on 29 July we’ll be joining them in their vineyard for a special event as part of @somersetfoodtrail23 . 1/2

Today is Arthur’s first birthday and we have made him his first Puptail! Arthur had watermelon, chicken stock and mint. We had watermelon, tequila, grand marnier, lime juice, simple syrup and mint. Both were blitzed with ice.

@AnnaMTuckett I’m not sure about funeral food but I know from my time in Wales when going to give your condolences before the funeral you should always take tea and biscuits with you. This is something I have adopted now.

I’ve been researching dishes that are traditionally served after funerals or memorial services. This custom seems far from universal-we have no equivalent of American funeral potatoes or Greek kolyva in Poland. Is there such a dish in your culture? #Food

Frazey Ford and PJ Harvey on @BBC6Music in one show @laurenlaverne you are spoiling us, well me anyway!