Honeysuckle

Thanks to @Zagat for including us in this list! zagat.com/b/washington-d…

The most delicious way you can cool off: chilled watermelon gazpacho with lump crab, pickled shallots, bloody mary sorbet, spearmint.

Here's to the sweeter things in life: Foie gras with roasted peaches and pecan sandie finished with rye whiskey and pickled cherry jam 🍒

Meet our mountain trout dish, topped with lobster, shishito peppers, heirloom tomato, garden cress leaves with grapefruit butter #dceats

Get your palettes ready for restaurant week, August 14-20. We're offering $22 lunches and $35 dinners (which will include three courses)

@JamesIHammond @E_Pod We support your vote! How was your visit?

Hey @DCist thanks for including us in your favorite events roundup, you're one of our favorites too! dcist.com/2017/07/_monda…

Papaya slaw #staycation #tikidinner

🍣Tuna Poké🍣 #staycation #tikidinner

We like to call this one, "The unveiling of the pig" 🐖🔥#staycation #tikidinner

Mai Tais 🍹oh my! #staycation #tikidinner

Chef Hamilton kicking off our Tiki Dinner tonight!

Tiki jewels await you tonight🏝

Join us tonight! We still have a couple of seats left at the Chef's table and the bar 🌴 #staycation bit.ly/tikidinner

Tonight at @Honeysuckle_DC, it's a Tiki Pig Roast with @cottonandreed & #PCBC! eventbrite.com/e/honeysuckles…

☀️We're just checking on our aging gruyere babies in the cellar this morning, what are you up to?

🐖🐖Two little piggies taking a marinade bath to prep for the Tiki Dinner on Monday. Get your tickets bit.ly/tikidinner #staycation

Our Tiki Dinner and Pig Roast is coming up on Monday, do you have your #staycation tickets yet? eventbrite.com/e/honeysuckles…

Reminder: We'll be open again July 6 for regular hours, as our employees take time off to celebrate. How are you celebrating this weekend?

Feeling real special right now!!! Thank you so much for my sweet surprise @Honeysuckle_DC… instagram.com/p/BVzliCbFasW/