HopButcher

Today, we have @losgorditos312 serving tacos at the taproom. Pints are $5 as they are every Sunday. The draft board is wide and varied. Come on over.

All three saturate a blanket soft and sweet, hop butcher stamped, hazy malt base.

Mirrorball returns. Ripped from yesteryear but always featuring the freshest and boundary pushing hop expression. Citra is plucky, yellow and bright. Mosaic is deep, purple and dank. And Centennial is wild, orange and racy.

Pair it with a tall and refreshing pour of Thermal - a Mexican lager hopped with Saphir. Today at the taproom we have @specialtysourdough with bagels, muffins, cookies, loaves and starters.

Day 2 of the @thebeertemple Slice Battle Finals between us and @halfacrebeer carries on. Our pizza is topped with mortadella, lemon ricotta, basil herb oil, calabrian chili crisp, and pecorino romano.

Thermal is available to-go from our retail shop and on draft in the taproom. Canned on Wednesday. Hyper fresh Mexican lager. See you tomorrow a half liter in.

It feels complete, instinctive, carefree, and if you pause to consider - substantive

Stop in tomorrow for a 0.5L pour of our new Mexican lager dubbed THERMAL. Mashed in with pilsner malt on the low end of the Lovibond color scale, alongside german and austrian stalwarts, and bushels of corn. 3% alpha acid Saphir adds a gentle bitterness and a wisp of citrus.

@BeerAdviser @untappd @dblnickelbrew @thebeeradviser Rad picture

Sweet Home from @HopButcher Nothing hits quite like canceling plans and realizing you don't actually want to go anywhere. 🍺 Beer Adviser Score: 4.015 / 5.0 One sip, you get the picture. #BeerAdviser #HopButcher #HazyIPA #CraftBeerReview #DrinkLocal

If this sounds like you and piques your interest, shoot us an email at jobs@hopbutcher.com with a brief message explaining why you think you’d be successful in this position. We look forward to meeting you.

Duties include packing out at the end of the canning line, staging pallets, and running delivery routes across Chicagoland. Good beers, good tunes, good people.

Pack fresh haze to start the week and get it out into the world 72 hours later. That’s the flow around the brewery. We’re looking for a stand-up individual who is stoked on hoppy beer and delivering it across town. Location is Bedford Park.

Later today, we have @the.dough.spot stopping by the taproom launching pizzas. Come on over.

Catch Hop Dip around town where it’s 3 days fresh. You can also scoop it in 4 packs to go from our retail shop as well@as on draft in our taproom. This week’s releases also include Blazed Orange, Floe & 16 Inch Classic.

Pinpoint, old school craft beer name, great hops and incredible color.

HOP DIP 🩳 the first cannonballs of the summers plunge into squeezed orange, red grapefruit, white wine and passionfruit. Hopped with juicy Simcoe, Riwaka, Mosaic & Nelson Sauvin. At its core, this is a fun one to release.

Later today, we have the pizza master @deathbydough in the house. Tell him that hop butcher’s Instagram said to say hello. Get a couple slices of pizza and take a good bite into his crust.

We’re delivering Blazed the OG three days fresh throughout Chicagoland alongside the eagerly awaited return of Hop Dip, and Floe, and the brand new 16 Inch Classic - a no frills cream ale made right here in Chicago.

The embodiment of our brewery. Our stylings, thoughts and thrashes. Mind numbing. Mind melting. Hop Butcher come to life.

Middharvest 🌾 6.5% Fresh Hop India Pale Ale hopped with Citra, Zumo & Citra Cryo Fresh Alemerica The Beautiful 🇺🇸 6% American Pale Ale hopped with hand selected Mosaics.