Malcom Reed

Low & Slow Picanha smoked on my Outlaw Ringo Drum

It’s tough for a restaurant to surprise me anymore… this one did.

Sun Tea just hits different than tea any other way… @LuzianneIcedTea

New podcast just dropped ➡️ youtu.be/t2OokdVrjQ4?is…

Does anyone else do this? 😂

It’s not comp ribs for the 4th barbecue… it’s those run em and rub em ribs! 🇺🇸

New pod is LIVE! 👇 👇 youtu.be/GMzEALm4azA?is…

Granny turned me into a tomato peelin’ machine…

Cook ‘em while you smoke some meat for extra deliciousness!

New podcast 👉👉 youtu.be/NX3oMu08a1k?is…

Chinese food and BBQ under the same roof had no business being this good.

The best TX style barbecue in the heart of Miami, FL... New video is LIVE: youtu.be/evzHcpo7xmo

New pod is live! 👇 👇 youtu.be/gdHuYTjWhLU?is…

Don’t make cookin’ bacon harder than it’s got to be…

Homemade Jalapeno & Cheese Brats

Can’t go to Miami and not get a mojito…

The El Toro Loco experience… New podcast: youtu.be/1k7qZCuUKJg?si…

White Sauce Slaw that’s perfect for those summertime barbecues!

Gas station food meats turkey season!

Gonna have to break out my sous vide to try this... Full podcast ep: youtu.be/Yn1wdyV2fok?si…

Stop making dry pork tenderloin… Bring it up slow to 135 degrees, then sear it over hot coals until it reaches 145 internal. Gonna give you a juicier tenderloin, every time!