Hoxton Farms

Joining other leading UK companies, our VP of Ops Annie joined His Excellency Ambassador Krishnamra and the Thai BoI at the Royal Thai Embassy in London to discuss how advanced biomanufacturing can drive innovation and foreign investment in Thailand. 🇹🇭 #biomanufacturing #biotech

🏆 Hoxton Farms is a 2025 FoodTech 500 finalist! Selected by @forwardfooding from 1,200+ companies and 80+ countries, the list spots the teams building what food looks like next. Final rankings drop in March. Until then, back to the bioreactors! 🧑‍🌾 👉lnkd.in/ez2rqXhP

Last week our VP of Operations, Annie Conde, gave evidence at the @HouseofLords2 Industry and Regulators Committee. We're grateful for the opportunity to contribute to the discussion on regulation, growth and innovation in the UK. #biomanufacturing #biotech #uk #foodtech

🎉 We built biomanufacturing from the fattiest first principle: Hoxton Farms has made the #Startups100 2026 list 🎉 We’ve been recognised as one of the UK’s most exciting startups for making fat from stem cells our first product. 🥓 👉 More: startups.co.uk/startups-100/2…

It’s #lifeathoxtonfarms festive edition!🎄🎅 Our “Very Fatty Hoxton Holiday” kicked off with porky delights from chef Josh + a quiz-style “HF wrapped” recap built by our ML team. Then a classic roast, followed by custom cocktails and an epic dance party. Here's to a great year!

Last week we were featured on Nikkei CNBC’s “Key to Innovation”, highlighting our work at the Osaka Expo 🇯🇵✨ Watch the segment on demand (our CEO Max Jamilly appears from 23:53) 🎥👇 online.nikkei-cnbc.co.jp/vod/62396 ありがとうございます to the Nikkei CNBC team! #biomanufacturing

Our co-founder and CEO @UKsynbio recently joined @fiftyyears' Happy Warriors series to talk about leaving academia, starting @hoxtonfarms in a living room and building a team that is not afraid of things breaking. 🥓 Watch the episode here: youtube.com/watch?v=kL2x4i…

We’re growing our team and hiring for key roles across the company: 📦 Operations Specialist ⚙️ Graduate Mechanical Engineer 🧠 Senior Bioprocess Specialist 🧪 Process Development Scientist 🔬 Cell Culture Specialist Apply: hoxtonfarms.com/careers #hiring #biotech #careers

🤝 For food brands, investors and regulators: this moment shows why thoughtful, evidence-based policy matters. The next decade of food will be shaped not by outdated definitions, but by better ingredients, better tools and better science. We’re building that future every day.

Adding extra bureaucracy would hold back jobs, investment and future revenue opportunities.

🍔Proposals to restrict words like “burger” and “sausage” for plant-based foods raise important questions about the future of food regulation. theguardian.com/business/2025/… #FoodTech #FutureOfFood #Biomanufacturing #CultivatedMeat #Sustainability #BurgerBan

Today in #MeetTheLipidLegends: Peter. Modelling Maestro. Microscopy Maven. Cider Connoisseur. He’s one of the brilliant minds behind the tools and models that help us understand our cells and scale cultivated fat with confidence. 💻🧫⚡️ 👉 More here: shorturl.at/qQL8L

Halloween came with full Famous Duos and Groups energy. 🎃👻 We had Mozart and Salieri, Ratatouille, Cutlery, Shrek, Pop Princesses, Tools, Teletubbies (with lab-coat flair), the Three Little Pigs, a Louvre heist and a despicably good Minions and Gru.

🌍 Big week for @hoxtonfarms on both sides of the world. 🇳🇱 At ISCCM in Maastricht, Martin shared new science on media optimisation and Vítor presented on our scale out approach. 🇯🇵 In Japan, Joe and Max joined JACA’s regulatory conference, including a Hoxton Farms bento lunch!

🇸🇬 @hoxtonfarms has submitted its first regulatory dossier in Singapore with the SFA for cultivated fat. Hoxton Fat is real pork fat, grown from cells, a new, sustainable ingredient built for the future of food. shorturl.at/dV4U2 #foodtech #biomanufacturing

A big step for #UK food innovation: new @foodgov guidance for novel food tastings. 🇬🇧 Companies like @HoxtonFarms can now run public tastings and gather consumer feedback on cultivated foods - helping people taste why the future of food matters. 😋 👉shorturl.at/QRMnt

Want to become a lipid legend? ✨🐷 We’ve just opened four new roles across science, scale-up and hardware. Come help us grow the future of food. 🔗 Apply now: hoxtonfarms.com/careers #Hiring #BiotechJobs #FoodTech #FutureOfFood #HoxtonFarms

At Hoxton Farms, we know how to throw a mean [girls] party 💅✨Pink fits, themed food, and a Friday wind-down done right. Serious about fat. Not about ourselves. 💖#LifeAtHoxtonFarms #MeanGirlsDay

Today in #MeetTheLipidLegends: Ece. Culture Queen. Precision Pro. Matcha Master. She’s keeping our cells happy, productive, and full of potential. 🧫✨🍵 👇 Read the full spotlight: linkedin.com/feed/update/ur…