Trophy Dad

Retatrutide Saves Me Money 💰 If you read my Twitter, you know I’m extremely sensitive to this compound. This is my fourth go with it. I’ve tried microdosing every day, twice a week, every other day, and now once a week. I’ve never made it over 2.1 mg total per week. My goal is to get my dose up to around 4mg 💉 because I think that’s where the real magic happens with the blood markers, but I’m happy with the current results at 1.5mg injected once per week. Even five days post-shot, there’s still plenty of compound in my system, but it has dissipated enough that the food noise turns back up a little and I can enjoy thinking about food again, maybe even some trash food 🍫 One of the more remarkable aspects of Reta is that it turns down the retail noise the same way it turns down the food noise. It’s not that I won’t buy anything, it’s that impulse buying, the dopamine hit of tossing something in the Amazon cart 🛒 and having it on the porch in three hours, just doesn’t have any allure. I’ve been a huge proponent of rucking for decades and it has always been part of my training, but I have been unwilling to treat myself to a nice ruck sack. Decades of hiking with a traditional backpack stuffed with sand kind of sucked. It’s uncomfortable, but it got the job done. I’ve had my eye on this GoRuck 5.0 Rucker and even had it sitting in my cart for the last six months and I finally pulled the trigger. Six months. Not six hours, not six days, not six weeks, six months. And I wanted this thing. What I’m really getting at is, yes, I will eventually spend some money while I’m on Reta, but it’s money I want to spend and I’ve thought about. Deeply. I say this all the time: Reta is subversive. What I mean by that is it has the potential to negatively impact the entire food and beverage industry, the retail market, the ever-expanding and repulsive sports gambling industry, the statin class of drugs, and type II diabetes medications 🩸 to name a few. Reta is probably not good for the economic consumer machine. It’s pretty neat that there’s a compound out there that not only can help you make responsible food decisions and works in the background to improve your blood markers across the board, but also grounds you in a place where the things you do buy, products, services, gear, are things you actually need and want. Not something you’re buying to scratch an itch.

Once you realize that you can cook *most* restaurant food at home for a fraction of the price your standards for good food/dining subsequently rise. You then become much more choosy when eating out, and in the process end up saving money in the long run.