Food Law Institute

We're still accepting applications for a January start in the online Master of Science in Food Regulatory Affairs. Apply now to ensure time to get through the process. - mailchi.mp/msu.edu/new-op…

It's the first day of class but enrollment is as easy as registering for a conference. Advance your career this summer with one of our online graduate courses for food industry professionals. buff.ly/6kWLzy4

Michigan State University's online course, Food Law in China, begins Monday! Essential for food industry professionals engaged in U.S.-China trade. Format: Accelerated, Online, Asynchronous buff.ly/j7iV9VD #foodlaw

It's not too late to enroll! Classes begin Monday, May 11. Offering online graduate courses in Food Law in China, and Food Import Law (including the foreign supplier verification program rule). Also offering an online undergrad course in food law. buff.ly/B6eEL9z #foodlaw

Thank you, Francesco Planchenstainer, for your presentation this week on the WHO and its impact on food law. buff.ly/hP3msme #foodlaw

Neal Fortin's book (4th ed) went to print today! Updates include the new definition of "healthy," new bioengineered labeling, new major allergen listings, discussion of recent litigation, food coloring bans, and more. buff.ly/lWO4nLo #foodlaw

Summer semester classes begin in 2 weeks. Take an ONLINE GRADUATE LEVEL COURSE for food industry professionals. Complete the course in 1/2 the time as for a fall or spring semester course. Choose from either FOOD LAW IN CHINA or FOOD IMPORT LAW. buff.ly/6kWLzy4

Our friends at the University of Arkansas School of Law are hiring a non-tenure-track contract faculty position to support and enhance the law school’s LL.M. Program in Agricultural and Food Law as an Assistant Director and Research Assistant Professor. buff.ly/QWBVxZ5

Become the regulatory leader in your organization with online graduate education through Michigan State University. Our courses are designed for busy food industry professionals. Take a single course or work towards a certificate or master's degree. buff.ly/b1qf9q8

Thank you, Kris DeAngelo, for your presentation on food regulation in Latin America this week. buff.ly/9jK26bo #foodlaw

Thank you, Evelyn Kirchsteiger-Meier, for your presentation on Swiss food law this week. buff.ly/9IeCBAd #foodlaw

🤓 Fall enrollment opens today! Advance your career in 2026 with online courses for busy food industry professionals. Enroll in a single course or work towards a food law certificate or MS in Food Regulatory Affairs. 💻️ buff.ly/6kWLzy4 #foodlaw

Thank you, Kaushik Janakiraman, for your lecture on the food industry and Codex this week! buff.ly/7BRfR9u #foodlaw

In February 2026, FSIS posted three flow charts to help businesses understand whether their meat, poultry, or egg products are under FSIS jurisdiction. buff.ly/FO6LpFk

✈️ 🚢 ARE YOU IN COMPLIANCE? The FSMA Foreign Supplier Verification Program puts responsibility squarely on the shoulders of importers to ensure that imported food meets the same safety standards as domestically produced food. buff.ly/7PxMlcU

Thank you, Dinesh Puravankara, for your presentation on supplemented foods in Canada! Our students appreciated learning about Canada's regulation of health and function claims, probiotic claims, and new supplement foods and more. buff.ly/KWIGEc0 #foodlaw

☀️ Advance your career with online courses for busy food industry professionals. Enroll in a single course or work towards a food law certificate or MS in Food Regulatory Affairs. Start this summer with Food Law in China or Food Import Law. buff.ly/B6eEL9z #foodlaw

Thank you, Dinesh Puravankara, for your presentation on nutritional and front of package labeling in Canada! buff.ly/2S5DNHy #foodlaw

We have a great team of international subject matter experts for this summer's online course on "Food Laws and Regulations in China." The course runs from May 11 to June 26, 2026 (1/2 the length of a fall and spring semester course!) buff.ly/C23BpWB #foodlaw

Know your responsibilities for importing ingredients or finished foods into the United States. Join our online graduate level course for food industry professionals this summer semester. May 11 - June 26, 2026. buff.ly/YwfAhaN

The FDA has informed food manufacturers that the agency will exercise enforcement discretion to allow “No artificial colors” and similar claims in many situations. Prudent manufacturers will continue to comply with the law until it is revised. buff.ly/ib17Ygs