IWFS Global

It’s ‘Time for Tea’ as IWFS branches @iwfscapital and @iwfslondonbranch held a tea tasting in the Food & Drink Studio @fortnums and welcomed guests from @hongkongsociety. The tasting was led by the author of our monograph The World of Tea and #tea expert @willfinetea. #drinktea

Happy #InternationalTeaDay – we are today launching our 2024 monograph ‘The World of Tea’ by #tea expert @Willfinetea. 🍵 Tea is increasingly entering the global gastronomic scene + many parallels with #wine - we feel it is now ‘time for tea'. #Drinktea #Teaday #ITD, #ITD24

It’s official our monograph #madeira #wine #travel guide is ‘essential’. 👍In issue81 of @worldoffinewine @blakeonwine writes ‘...it’s a perfect primer for Madeira... Essential? Yes.” 🙏Listed at @Dauntbooks £9.99. Great #gift for those wanting to #discovermadeira

Great to taste the delicious @madeirawine at the #madeirawineexperiencelondon yesterday. Meeting with @richardmayson author of our #madeira mono plus producers @MadeiraBarbeito @BlandysWine @Hmborges1 Henriques&Henriques, Justino’s and D’Oliveira - a real treat.

@VinDePlume @BalfourWinery @chateaumusar So pleased to hear about yet another great @IWFSGlobal event - thank you 🙏 Well done Capital branch and everyone else involved.

You had to be there! Very fun times with @IWFSGlobal’s Capital Branch with a beautiful selection of Levant wines @BalfourWinery’s St Barts. Top chef, top Monica, top time. Yum. And yes the @chateaumusar 1991 was to die for. 🗡️♥️💋

Heading to the #madeirawineexperiencelondon today to meet with the producers of this amazing wine and are amongst those who feature in our #madeira monograph @BlandysWine @MadeiraBarbeito D’Oliveiras @Hmborges1 Henriques&Henriques and Justino’s

@todayInIreland @Nagual44444 @IWFSAustin So great to hear when people enjoy IW&FS food and wine events - sounds like @IWFSAustin pulled out all the stops. Thank you for spreading the word. @winefoodguru @IWFSAmericas @IwfsToronto @IWFSLondon

@Nagual44444 I went to an IW&FS dinner at The Austin Club hosted by @IWFSAustin on the 100th anniversary of the sinking of the Titanic, and chef made EVERYTHING on that menu. One of my 5 best meals, ever. @IWFSGlobal

Many many congratulations to @AnneInVino for being named Wine Communicator of the Year 2024 by @theiwsc. @AnneInVino is the author of our #pinotnoir around the world monograph published last month. So pleased for you - well done.

It's a wrap! Had a fun morning at @67pallmall 🙏 with @amanda_tweeter 🙏 recording the @IWFSGlobal 2023 #andresimon lecture - 'Does South America have any 'grand crus?' For release later this year, @amanda_tweeter highlights which producers have found the pot of 'terroir' gold.

@lifeattable @AnneInVino @CircleofWine Hi Mike - a bit more info - the IWFS have been publishing their monograph series since 1996 on single wine or food topics written by experts - inc truffles, screwcaps @jamiegoode, olive oil @judyoliveoil, English wines @wineschools and Madeira @richardmayson. Hope that helps 😀

@AnneInVino @CircleofWine @IWFSGlobal How is it distributed?

Pleased to announce the release of ‘Pinot Noir Around the World’, the latest monograph published by @IWFSGlobal and written by very talented @CircleofWine member @AnneInVino . Anne is an award-winning writer and an expert on this ‘visceral’ grape.

So pleased to announce release of ‘Pinot Noir Around the World’ by @AnneInVino. An informed and succinct intro to #PinotNoir’s presence around the globe covering the classics plus new regions where it is now thriving. See who's in...Buy online at £9.99 via iwfs.org/about/publicat…

EAZ Emporda Festival tour the cellars of the brand new Perelada winery to hear the tale of the ecological award for geothermal energy providing 40% of the winery’s energy and a total rainwater collection system

EAZ Emporda Festival visits the new Perelada Winery for a welcome drink in the garden and then a tasting of some of their award winning wines.

EAZ Emporda Festival heads for Circulo del Liceu members club for a welcome drink, a private piano concert performed by composer Albert Guinovart followed by dinner

DO Emporda Festival starts with members gathering at the El Palace Hotel in Barcelona ⁦@IWFSAmericas⁩

Today's the day we announce who the winners are of the @IWFSGlobal Vegetarian Chef competition. Award winning professional chef @stephaniejmoon will be hosting today's awards lunch @BoltonCollege Good luck to all the chefs! 🎉

@vegsoc_cookery @TraffordCollege It is so wonderful to see so many creative dishes. Congratulations 🎉 to all finalists. @IWFSAmericas @winefoodguru

Dishes from finalists of @IWFSGlobal Vegetarian Chef Competition sponsored by the Vegetarian Society Cookery School. Take a look at Harry Masterson’s Goats Cheese and Caramelised Onion Filled Roasted Pepper and Ajay Loftus’s Tofu Curry @TraffordCollege iwfsvegetarianchef.com

The final of @IWFSGlobal vegetarian chef competition saw students from 6 colleges -@leedscitycoll, Bolton, @mbrocollege, @scarborough_TEC,@TraffordCollege and @wvrcollege compete. Judges included @paul_heathcote, Sam and Mas from @vegsoc_cookery. Results soon!

Two of the fab dishes from finalists of the @IWFSGlobal Vegetarian Chef Competition sponsored by the Vegetarian Society Cookery School. Take a look at Caitlin Clark's Rhubarb Tart and Zach Doherty's risotto @wvrcollege

The final of @IWFSGlobal vegetarian chef competition saw students from 6 colleges -@leedscitycoll, Bolton, @mbrocollege, @scarborough_TEC,@TraffordCollege and @wvrcollege compete. Judges included @paul_heathcote, Sam and Mas from @vegsoc_cookery. Results soon!