Imperial

Chef Matthew slicing away at that Imperial Al Pastor 🔪Grab some for lunch any day of the week.⁠⠀ ⁠⠀ ⁠⠀ ⁠⠀ ⁠⠀ ⁠⠀ #ImperialPDX #downtownpdx #portland #pdx #pdxeats #pdxdining #pdxnow #eaterpdx #eater #dishedpdx… instagram.com/p/B5qYPDgh-i3/…

Last minute planners, this one's for you! Where to Eat Thanksgiving Day 2019 in Portland: bit.ly/2CUWBfG (via @EaterPDX / Photo: @Imperialpdx) #PDX #PDXeats

We found your new go-to snack: Smoked mushrooms with bone marrow, lemon and parsley 🍄⁠⠀ ⁠⠀ ⁠⠀ ⁠⠀ ⁠⠀ ⁠⠀ ⁠⠀ #ImperialPDX #downtownpdx #portland #pdx #eatfeastly #beefsteak #feastly #pdxeats #pdxdining #pdxnow #pdxeater… instagram.com/p/B422TczBEBf/…

This Thanksgiving, we'll be serving up a turkey dinner with all the trimmings. Including a sumptuous turkey smoked on Pinot Noir barrel shavings and Imperial mainstays like the Harissa Carrots with goddess dressing… instagram.com/p/B4nWoy4BM9J/…

New Money 💸 bulleit Bourbon, Nardini Amaro, Smoked Vermouth, Angostura and Peychaud's Bitters⁠⠀ ⁠⠀ ⁠⠀ ⁠⠀ ⁠⠀ #ImperialPDX #pdx #portland #downtownpdx #pdxdrinks #liqpic #cocktailbar #pdxdining #pdxeats #pdxnow… instagram.com/p/B4dqcyhBKoI/…

@klocke1 We agree.

This Friday, October 25 in the Imperial Dining Room, two masters of wood-fire cooking will prepare a special tasting menu over the open flame. Chef Brian Dunsmoor of @hatchethall joins Imperial's own… instagram.com/p/B35i26uhcPz/…

Halibut, but make it wood-fired. Our Grilled Halibut Filet is served atop sweet corn puree, Georgian-spiced heirloom tomatoes and garnished with basil and cilantro.

A refreshing blend of @rekya_vodka, lemon, peche and Cappelletti Aperitivo, the Fingers Crossed is how we're celebrating #NationalVodkaDay!

Imperial welcomes Chef Brian Dunsmoor of @hatchethall in Los Angeles on Friday, Oct. 2! Join us for a special five-course feast cooked over Imperial’s wood fire grill and rotisserie. 🔥 Grab your tickets here! bit.ly/31JGdtx

Who cooks game the best: Portland or Seattle? Executive Chef Matthew Jarrell reps Portland this Sunday, October 6 at the 19th annual @nickyusa Wild About Game! 🥩Grab your tickets here: bit.ly/2p4VTJh

Do we have your attention? #ImperialWeek rocks into the weekend with more specials! Thanks to everyone who has stopped in, we can't wait to see more of you this weekend! 💥Friday - $7 Fried Chicken 💥Saturday - $7 Pie a la Mode 💥Sunday - $7 Biscuits and Gravy

LAST CALL! Our 7th Beefsteak returns this Friday, September 27 as part of our 7th Anniversary celebration! Join us for an all-you-can-eat banquet to eat with their hands and devour platters of the finest meat. 🥩Grab your tickets here! bit.ly/2Z5ZAzC

This could be you on Friday!🥩 Our 7th Beefsteak returns this Friday, September 27 as part of our 7th Anniversary #ImperialWeek celebration! Join us for an all-you-can-eat banquet where guests eat with their hands and devour platters of the finest meat. bit.ly/2Z5ZAzC

#ImperialWeek starts today! We're celebrating Seven Years of Imperial all week long with $7 Daily Specials on Imperial favorites. Today you can grab one of our famous Flat Top Burgers for just $7!

We're keeping our 7th Anniversary celebration going September 23-29 with #ImperialWeek, featuring seven days of $7 Deals on some Imperial favorites—like our famous oysters—during Lunch and Dinner. It's our way of saying thank you for all the love!

Stop in for a mid-week happy hour, there's a refreshing Imperial cocktail waiting for you ✨⁠ ⁠ ⁠

🥩ATTN Meat Lovers!🥩There are still a few tickets remaining for our 7th Imperial Beefsteak.⁠ It's an all-you-can-eat banquet for under $100 where guests devour platter after platter of meat and wash it all down with pitchers of beer from @GiganticBrewing bit.ly/2Z5ZAzC

💥Happy 7th Anniversary Imperial!💥 To celebrate seven years in business, we're bringing you #ImperialWeek September 23-29. Mark your calendars and stay tuned for details!

We'll just leave this photo of the best basket of fries in town right here. See you for Happy Hour?