InFlavour

The global organic foods market is expected to grow at a CAGR of 12.99% until 2032, reaching USD $529.64 billion — and with such potential profits, more farmers are shifting to organic farming. However, this transition comes with challenges, from navigating organic certification to maintaining profitability. How easy is it for farms to go organic? Learn about the hurdles farmers face and more in our latest blog post by clicking here bit.ly/3Se6LOO. #inflavour #organicfarming #sustainableagriculture #farmtotable #organiccertification

950 wheels of cheddar were stolen from London’s Neal’s Yard Dairy — worth £300,000! But in an incredible twist, the F&B community rallied behind them, with orders pouring in and voices like Jamie Oliver raising awareness. Want to learn more about how this heist turned into a moment of support Then read the latest edition of our weekly newsletter, The Sauce, by clicking here bit.ly/3S9eqxN. #inflavour #cheeseheist #nealsyarddairy #cheddarcheese #foodnews

Jahez and Hungerstation are two homegrown Saudi Arabian startups that have emerged as pioneers in the food delivery industry. They’ve successfully connected thousands of restaurants with customers across the country, and even beyond, showcasing the incredible potential for innovation in a thriving market. These brands are setting the standard for what’s possible in the rapidly evolving F&B landscape. Want to learn more about their journey? Check out the full story by clicking here bit.ly/3Se6LOO. #inflavour #fooddelivery #saudistartups #innovation #jahez #hungerstation

Some of the most fascinating stories in the food world are also the most unexpected. From a $1,500 homemade chicken sandwich to a hot dog vendor paying $289k annually to operate near Central Park Zoo, food often comes with a surprising backstory. Curious to know more? Check out our latest newsletter for these intriguing stories and more by clicking here bit.ly/3S9eqxN. #inflavour #foodstories #foodfacts #bizarrefood #foodnews

Despite the rise of digital cooking resources, the cookbook market remains strong. But why are people still buying cookbooks, and what does the future hold for this industry? From practical how-to guides to the intersection of art and culture, we dive into the evolution of cookbooks and their enduring appeal. Read more on The Sauce by clicking here bit.ly/3Se6LOO. #inflavour #cookbooks #foodculture #recipeguides #foodwriting #culinaryarts

South America is a major player in global food production, contributing 30% of the world’s food supply. But despite this, the region continues to face significant issues with hunger and poverty. With vast natural resources and production potential, South America has the opportunity to drive global food security. Want to know how the region can leverage its agricultural strength while addressing local challenges? Then read the latest edition of our weekly newsletter, The Sauce, here bit.ly/3S9eqxN. #inflavour #foodproduction #agricultureinnovation #sustainablefarming #globalfoodsecurity #agritech

In 1919, a tiny root beer brand sparked a movement that would revolutionise the F&B industry: the rise of the franchise business model. While franchisors have strong potential for profitability, managing complex operations — especially maintaining quality and consistency — remains a major challenge, particularly when expanding into global markets. Discover the key elements to running a successful F&B franchise and how to overcome these challenges in our latest blog post by clicking here bit.ly/3Se6LOO. #inflavour #franchisesucces #foodbusiness #globalexpansion #qualitycontrol

Ever seen food that looks good enough to eat — but isn’t? That’s shokuhin sanpuru, Japan’s hyper-realistic fake food art. For decades, these stunning replicas have been used to showcase dishes in restaurant windows, and now they’re on display at London’s Japan House. Curious about this unique blend of food and art? Then click here bit.ly/3S9eqxN to read the latest edition of our weekly newsletter, The Sauce. #inflavour #foodart #shokuhinsanpuru #japaneseculture #londonexhibition #culinaryart

One of the Middle East’s favourite food brands is Pickl, a homegrown burger concept from the UAE that’s rapidly expanding across the region. As one of InFlavour’s team members put it: “Pickl does the BEST burgers.” On the blog this week, we explore the ingredients behind Pickl’s success, focusing on the power of doing one thing — and doing it exceptionally well. Read more by clicking here bit.ly/3Se6LOO. #inflavour #burgers #foodinnovation #middleeasteats #pickl

Are food and beverage entrepreneurs the real stars of Dragons’ Den and Shark Tank? We think so! From reinventing basic pantry staples to creating healthier versions of beloved snacks, these innovators are transforming the industry one pitch at a time. But it’s not just about great products — it’s about personality, branding, and capturing the attention of investors and consumers alike. Want to learn the top lessons from these F&B pioneers? Click here bit.ly/3S9eqxN to read the latest edition of our newsletter and discover how these entrepreneurs are reshaping the future of food. #inflavour #foodinnovation #entrepreneurship #dragonsden #sharktank

When was the last time you really looked at your coffee cup lid? We mean, really looked at it? This week on The Sauce, we’re exploring the creative design and engineering behind the traveller coffee cup lid — you know, the one that gives us the freedom to enjoy our coffee on the go. This lid is a brilliant example of food packaging design that often goes unnoticed. And that’s how it should be: subtle, functional design engineering that enhances our experience without us even realising it. Want to know more? Then click here bit.ly/3Se6LOO. #inflavour #packagingdesign #foodengineering #coffee #innovation

This year’s apple harvest came early, bringing us plenty of red, crisp apples! Whether it’s sweet Galas or tangy Braeburns, apples are packed with fibre, antioxidants, and vitamins to boost your health. From pies to preserves, they’re the perfect autumnal treat. What’s your favourite variety? Explore different apples and their benefits in our latest newsletter by clicking here bit.ly/3S9eqxN. #inflavour #appleharvest #healthyeating #autumnvibes #superfood

By 2050, an estimated 9.6 billion people will inhabit the planet. According to the UN Food and Agriculture Organisation (FAO), we’ll need 70% more food to meet that demand. Efficient, sustainable food processing technologies will be essential for scaling up global food production and improving quality. Check out our new blog post for a breakdown of four innovations set to transform the industry — from non-thermal processing solutions to precision fermentation — by clicking here bit.ly/3Se6LOO. #sustainablefood #foodtechinnovation #futureoffood #foodprocessing

There’s something about the sound of an ice cream van that instantly brings back memories of sunny days and sweet treats. But in 2024, these retro favourites are finding a new way to stay in the game by popping up at weddings, festivals, and events. Though they might look old-school, ice cream vans are proving they’ve still got what it takes. By focusing on pre-booked events, vendors can plan ahead, keeping their businesses rolling in an unpredictable market. Is this the comeback they need, or are they running out of steam? Check out the latest edition of The Sauce for more on the future of ice cream vans by clicking here bit.ly/3S9eqxN. #inflavour #icecreamvans #sweetmemories #retrobusiness #mobilevendors #fmcgtrends

The COVID-19 pandemic sparked a rapid shift in consumer health perceptions. People wanted to take control of their well-being and strengthen their immune systems through food, leading to a surge in demand for personalised nutrition apps. Since then, the market has continued to evolve. With the advancement and growing accessibility of AI tools, personalised nutrition apps are gaining global traction. This demand, driven by emerging precision technologies, has only increased since the pandemic, and it’s now booming. Dive into the world of nutrition advice at your fingertips in our latest blog post by clicking here bit.ly/3Se6LOO. #personalisednutrition #healthtechinnovation #AIdrivenwellness #nutritiontrends #healthylivingsolutions

Craving something sweet but healthy? Well, we have good news for you: the better-for-you (BFY) confectionery trend is booming! From superfood sweets to sugar-free treats, there's something for everyone. Hershey, a confectionery giant, has even announced a dedicated strategy to lead the growth of the BFY category over the next ten years. But do BFY sweet products taste as good? And could you be persuaded to ditch your conventional treats for a healthier version? To learn all about the future of better-for-you confectionery, check out the latest edition of The Sauce by clicking here bit.ly/3S9eqxN. Until next week. #betterforyou #sweetinnovation #foodindustrytrends #healthconsciousconsumers #fmcginsights

F&B is brimming with high-growth segments in 2024. Take oat milk, for example — it's trending worldwide (and foams perfectly in our flat whites). Then there's the less glamorous chicken: while poultry may not be lighting up millions of TikTok feeds, it's a global market experiencing significant growth. We've delved into a new report by the Business Research Company and highlighted five key growth segments to watch this year. Read all about them by clicking here bit.ly/3Se6LOO. #inflavour #foodInnovation #globalfoodtrends #foodindustryinsights

A croissant caused a neighbourhood-wide panic? That's exactly what happened in Poland when a giant pastry got stuck in a tree, leading residents to believe a dangerous animal was on the loose. Click here bit.ly/3S9eqxN to read the full story and find out how this hilarious misunderstanding unfolded and how a simple pastry managed to strike fear into the hearts of an entire community. Have you ever been terrified by a toffee, worried by a watermelon, or overwhelmed by an orange? We want to know about your scariest food experiences. #foodfails #unexpectedfears #communitystories #foodiefun

Could an AI chatbot be better at growing crops than a human farmer? Perhaps not, but in collaboration, a farmer and a chatbot could consistently grow high-quality crops with high yields. That’s why Bayer has launched a pilot series to test the potential of an AI system that provides instant growing advice to farmers based on a vast pool of data collected by the company over hundreds of years. Want to learn more about why this is a sign of things to come in agriculture? Then read the latest edition of The Sauce, here bit.ly/3Se6LOO. #agricultureinnovation #aifarming #sustainablefarming #foodfecurity #foodtech

Did you know potatoes are among the foods most vulnerable to climate change? And as temperatures rise and farming practices evolve, storing potatoes has become a real challenge. There’s hope on the horizon, though, as a team of bioengineers has developed a solution. But how much work does the F&B industry still need to do to optimise crop storage? Find out by reading the latest edition of our weekly newsletter here bit.ly/3S9eqxN. What food storage developments do you think will have the most significant impact on global food security? #foodsecurity #climateimpact #sustainableagriculture #innovationinfood #futureoffarming