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The New Taste Revolution: India's Global Culinary Leap Get ready to experience the seismic shift in the kitchen! This issue pulls back the curtain on the future of food, a thrilling convergence where breakthrough innovation meets explosive flavor, and cutting-edge science transforms culinary artistry. We celebrate the visionaries—India’s star chefs and pioneering restaurateurs—whose relentless creativity and passion are not just redefining dining, but are dynamically launching the nation's vibrant gastronomy onto the global spotlight. The dining experience is about to be completely redefined. #IndianCuisine #CulinaryInnovation #GastronomyIndia #FoodRevolution #StarChefs #FoodVisionaries #GlobalIndian

LPG Allocation Raised to 50 Percent for Hospitality and Food Businesses The Centre has approved an additional 20 percent allocation of commercial liquefied petroleum gas (LPG) to states and union territories, offering some relief to restaurants, hotels, and other foodservice operators impacted by supply cuts. Read More: tinyurl.com/2ukdwpsf #LPGCrisis #EnergyPolicy #HospitalityIndustry #FuelSupply #PNGTransition #FoodServiceIndustry #IndiaEnergy

Together Hospitality Brings Southeast Asia’s Street Culture to Pune with Izipizi Street Together Hospitality has launched Izipizi Street in Kalyani Nagar at Pune which brings a new dining destination inspired by the street food cultures of Thailand, Vietnam, Singapore, Korea and Japan Read More: tinyurl.com/4ssf7yzr #PuneFoodScene #StreetFoodCulture #AsianCuisine #FoodConcepts #DiningExperience #RestaurantLaunch #FoodTrendsIndia

Lords Hotels Opens Two New Resorts in Karnataka’s Shivamogga Lords Hotels and Resorts has expanded its presence in Karnataka with the launch of two new properties in Shivamogga district Read More: tinyurl.com/4bjkbhub #HospitalityIndustry #HotelExpansion #KarnatakaTourism #NatureResorts #LeisureTravel #ExperientialTravel #TravelIndia

From Yakitori to Zest: Kuuraku’s Japanese Revolution in India As Japanese cuisine gains a stronger foothold in India, few understand its journey as closely as Seijiro Hirohama, Chief Operating Officer, Global Business Division at Kuuraku Group, and Managing Director of Kuuraku India Pvt. Ltd. Read More: tinyurl.com/yt2dr4dn #JapaneseCuisine #FNBIndustry #RestaurantBusiness #GlobalBrands #FoodTrendsIndia #HospitalityInsights #DiningExperience

We are delighted to welcome Pravesh Pandey, Managing Director of Helen’s Place & Roxie, as a speaker at Restaurant India 2026 – South India Edition. With 20+ years in hospitality, Pravesh is the force behind Roxie—one of India’s largest craft brew houses—and has held leadership roles across top F&B brands and platforms. Hear his insights on scaling experiential dining and building standout restaurant concepts. Date: 14 April 2026 Venue: Hotel Sheraton Grand, Bengaluru Register now: restaurantindia.in/bengaluru/ #RestaurantIndia2026 #SouthIndiaEdition #FandBLeaders #HospitalityIndustry #RestaurantBusiness #BengaluruEvents #CraftBrewing #FoodEntrepreneurs #DiningExperiences #HospitalityLeadership

Honouring Karnataka’s Finest Restaurants At the Restaurant Awards – Karnataka Edition, we invite nominations for the prestigious Restaurant of the Year, celebrating restaurants that are setting new benchmarks in culinary excellence, innovation and guest experience across the region. If your restaurant is delivering outstanding food, exceptional service and a distinctive brand experience, this is your opportunity to be recognised among Karnataka’s best. Date: 14 April 2026 Venue: Hotel Sheraton Grand, Bengaluru Register now: restaurantindia.in/bengaluru/ Nominate today and take your place among the finest in the industry. #RestaurantAwards #KarnatakaEdition #RestaurantOfTheYear #HospitalityExcellence #FNBIndustry #Awards2026

Bharti Family Office’s Hospitality and Dining Arm Appointed Rohan Pewekar as CEO Bharti family office’s hospitality and dining arm has appointed Rohan Pewekar as its Chief Executive Officer. Read More: tinyurl.com/4xf4jvp4 #RestaurantIndustry #HospitalityLeadership #CEOAppointment #QSRIndia #FoodBusiness #BrandExpansion #DiningExperience

Cygnett Hotels Appoints Sujan Ganguly as Area Director for India & Nepal Cygnett Hotels & Resorts has appointed Sujan Ganguly as Area Director – Operations & Pre-Opening for India and Nepal, as the company scales its footprint across key regional markets. Read More: tinyurl.com/2244pe4x #HospitalityIndustry #HotelOperations #LeadershipAppointment #HotelExpansion #CygnettHotels #HospitalityCareers #PreOpening

We are delighted to welcome Seijiro Hirohama, COO – Kuuraku Group & MD, Kuuraku India, as a speaker at Restaurant India 2026 – South India Edition. Join him as he shares insights on building globally scalable F&B brands, driving operational excellence, and successfully bringing international restaurant concepts to India. 📅 14 April 2026 📍 Sheraton Grand, Bengaluru Register now: restaurantindia.in/awards/bengalu… #RestaurantIndia2026 #SouthIndiaEdition #BengaluruEvents #FNBLeadership #GlobalFNB #RestaurantBusiness #HospitalityGrowth

How India’s Catering Industry is Battling the LPG Crisis LPG which was once reliable and affordable has now become scarce, expensive and unpredictable, disrupting an industry that depends heavily on precision and scale. Read More: tinyurl.com/4x5vepsp #LPGCrisis #CateringIndustry #RisingCosts #HospitalityChallenges #EventCatering #FoodBusiness #OperationalEfficiency

Sheraton Grand Bangalore Appoints Shivangi Gupta as Director of Sales and Marketing Sheraton Grand Bangalore Hotel at Brigade Gateway has appointed Shivangi Gupta as Director of Sales and Marketing, reinforcing its focus on strengthening commercial operations in a competitive urban hospitality market. Read More: tinyurl.com/3myr9yx7 #HospitalityIndustry #HotelLeadership #SalesAndMarketing #LuxuryHotels #RevenueManagement #BengaluruHotels #HospitalityCareers

IHCL and Gulshan Group Partner to Launch Taj Hotel in Noida Gulshan Group has partnered with Indian Hotels Company Limited to develop a Taj hotel and Taj branded serviced apartments in Noida, with a total investment of approximately Rs 1,000 crore Read More: tinyurl.com/33fpm6dc #IHCL #TajHotels #LuxuryRealEstate #HospitalityIndia #NoidaDevelopment #BrandedResidences #HotelExpansion

Andaz Delhi by Hyatt Names Narender Kumar Executive Sous Chef Andaz Delhi, part of the Hyatt Hotels Corporation portfolio, has announced the appointment of Narender Kumar as Executive Sous Chef, reinforcing its focus on strengthening back-of-house leadership and operational consistency across its food and beverage operations. Read More: tinyurl.com/9zcjvyfv #HospitalityIndia #HotelIndustry #CulinaryLeadership #FNBOperations #LuxuryHotels #ChefLife #HospitalityCareers

From Desi Roots to Global Routes. 🌶️✈️ The story of Indian food is evolving, and London is the next chapter for Indian Restaurant Congress & Awards ! We are inviting Indian chefs, culinary experts, and restaurant owners to represent the spirit of Indian hospitality. 📌 Food Suppliers: Showcase your products to the UK market. 🏆 Restauranteurs : Get global recognition your hard work deserves. Be part of the global spice route. Date: 28th May 2026 Venue: Royal Lancaster, London Register here: restaurantindia.in/global/ #IndianRestaurantCongress #GlobalGastronomy #IndianChefs #RestaurantAwards #FoodBusiness #HospitalityLeaders #Restaurantawards #Chefawards

Grounded Cafe Mumbai Expands Menu with Japanese Fried Cream Dessert Mumbai’s neighbourhood cafe Grounded - on the Go has introduced a new dessert offering inspired by a trending global format, marking another example of how urban cafes are leveraging viral food concepts to drive consumer engagement and footfall. Read More: tinyurl.com/yrz8557p #CafeCultureIndia #DessertTrends #FoodInnovation #MumbaiFoodies #ViralFood #ExperientialDining #HospitalityTrends

Chef Garima Arora Expands Global Footprint; To launch Yaari at Waldorf Astoria Kuala Lumpur Garima Arora, Chef & Founder of the two-Michelin-starred Restaurant Gaa, is set to introduce her modern Indian concept Yaari at the highly anticipated luxury hotel Waldorf Astoria Kuala Lumpur. Read More: tinyurl.com/2jmhut6c #GarimaArora #ModernIndianCuisine #LuxuryDining #MichelinStarChef #GlobalHospitality #KualaLumpurDining #CulinaryInnovation

Summit Hotels Expands in North Bengal with Two New Boutique Properties Summit Hotels & Resorts has signed two new boutique properties in North Bengal, expanding its presence across the Darjeeling–Siliguri corridor, a key tourism region in Eastern India. Read More: tinyurl.com/y4p82dkf #HospitalityIndia #BoutiqueHotels #NorthBengal #Darjeeling #TravelIndia #HotelExpansion #ExperientialTravel

Blisswater Expands to Haryana with Yaksha Whisky and Salty Nerd Vodka Blisswater Industries has expanded its distribution network with the launch of its premium spirits portfolio in Haryana, in partnership with H S Oberoi Spirits. Read More: tinyurl.com/mwvnjmjd #PremiumSpirits #IndianWhisky #VodkaLovers #AlcoholIndustryIndia #HaryanaMarket #SpiritsIndustry #ConsumerTrends

Sunny Beaches Beer Crosses 3 Percent Market Share in Karnataka Sunny Beaches, launched by Woodpecker Distilleries and Breweries, a subsidiary of SOM Group of Companies, has recorded a rapid scale-up in Karnataka, capturing over 3 percent of the state’s beer market within months of launch. Read ore: tinyurl.com/46myp77e #BeerIndustryIndia #IndianBeer #KarnatakaMarket #AlcoholIndustry #FMCGGrowth #ConsumerTrends #MadeInIndiaBrands

We are delighted to welcome Hari Balasubramanian, Angel Investor and Mentor, as a speaker at Restaurant India 2026 – South India Edition. Get valuable insights into what investors look for in F&B ventures, scaling strategies, and how startups can build sustainable and fundable businesses. Date: 14 April 2026 Venue: Hotel Sheraton Grand, Bengaluru Register now: restaurantindia.in/awards/bengalu… #RestaurantIndia2026 #SouthIndiaEdition #BengaluruEvents #FNBIndustry #StartupEcosystem #FoodEntrepreneurs #HospitalityLeadership