Indian Zest - Sunbury

Welcome the spring with our new delicious Chefs specials – Afghani Chicken Tikka. Tender cubes of chicken breast in a marinade of Yorkshire soft cheese, coriander, and cardamom. Baked in an earthen pot over live charcoals. 3145.letsorderfood.co.uk? indianzest.co.uk/reservations/

At Indian Zest, we believe in the power of spices as part of a balanced and healthy diet. Not only do spices add delicious flavour to our authentic Indian cuisine, but they also offer a variety of health benefits, including anti-inflammatory and antioxidant properties.

Thank you for your patronage over the past year, and it will be our pleasure, as always, to serve you in 2023. Happy New Year to you from the Zest team. @ Indian Zest - Sunbury instagram.com/p/Cm1a3ZvtzcA/…

Merry Christmas to you and yours from the Zest family.

A perfect dish for a cold winter evening. Hot and Spicy Chicken Kolhapuri. Available on our lunch and ala carte menu. Call 01932765000 or Book online. indianzest.co.uk/reservations/ #shepperton #waltononthames #weybridge #hersham #oxshott #claygate #hampton #esher #eastmolesy

Join us for a THREE COURSE FESTIVE BRUNCH on Christmas Day. 12 noon to 5pm. Choose from various dishes specially selected for their authentic styles and sumptuous flavours. Here’s the menu. indianzest.co.uk/three-course-f…

Chef’s Special - Naga Pork Delicious Pork meat curry. Cooked with onion, garlic, red chilli, bay leaf, cinnamon, and Northeast Indian spice blend. Book online. indianzest.co.uk/reservations/ Order online 3145.letsorderfood.co.uk

All of us here at Zest, wish our patrons a very Happy Diwali filled with joy, peace and health. #sunburyonthames #surrey #surreylife

September Chef’s Special - Murg Jaipuri A local’s favourite from the pink city of Jaipur. Home-Style spring chicken on the bone with Indian herbs and Jaipuri spice blend. Book online. indianzest.co.uk/reservations/ Order online 3145.letsorderfood.co.uk

Tandoori Chef Raghuveer from Punjab -Taking it to the next level each time. ✨ indianzest.co.uk/reservations/ 3145.letsorderfood.co.uk?

Chef’s Special - Hyderabadi Murg Chicken breast, cashew nut, black pepper. A favourite from the kitchens of ‘Nizams’ of Hyderabad. Book online. indianzest.co.uk/reservations/ Order online 3145.letsorderfood.co.uk

Chef’s Special- Kerala Fish Curry Tilapia, tamarind, coconut milk, roasted onions & roughly chopped ginger, garlic. Book online. indianzest.co.uk/reservations/ Order online 3145.letsorderfood.co.uk

Chef’s Special- Tribal Chicken Curry Bhutia tribe’s rfavourite, spring chicken on the bone. ‘Bhutias’ is a community of people who migrated from Himalayas to the state of Sikkim in north-eastern India in the 8th century. indianzest.co.uk/reservations/ 3145.letsorderfood.co.uk

‘Banarasi Bhajia’ on our menu is named after this city ‘Banaras’. Also known as Varanasi or Kashi this city is the oldest city in India and the birthplace of the oldest religion – Hinduism, with close to 3,000 temples and shrines dotting the city's landscape.

Mother’s Day is around the corner. Make sure to treat the mothers in your life extra special! Call 01932 765 000 or book online. 👉 indianzest.co.uk/reservations/ Pre-Order 👉 3145.letsorderfood.co.uk?

🍗🇺🇦 I still think @marksandspencer is missing a real trick in not renaming its iconic Chicken Kiev – a dish that launched the entire ready meal industry – as Chicken Kyiv and donating profits to Ukraine Red Cross or similar. Come on, guys...

Chef’s Special - Badami Gosht Spring lamb mildly spiced cooked in its own juice with almonds, cashew nuts and saffron. Call 01932765000 or Book online. indianzest.co.uk/reservations/ Order online 3145.letsorderfood.co.uk

Here It Is ! Our all new Vegan Menu. Call 01932765000 or Book online. indianzest.co.uk #vegan #veganiseasy #vegandinner #vegans #vegano #vegansofinstagram #veganlife #vegancommunity #indianvegan #indianveganfood

Mid lesson treat from @tastecreative_ ! So good!😍🤤 @Xav_Anderson @aclockworkcity @sbf_spelthorne - need a stock of this for the office!

Chef’s February Special - Tandoori Portobello Mushroom. Stuffed with spiced aubergine, sundried tomatoes, capers and cheese. Baked over live charcoals in the clay oven. Served with lemon and root ginger rice and tandoor grilled veggies. Call 01932 765 000 or Book online.