Ink retweetlediChef Francisco Futi@cheffranciscoo·3 Eki@ink_restaurant - Last texture of Pea. #bestcheff How much of your memory is based on food?… instagram.com/p/BLGuZZCAXs0/Çevir English0220
Ink@Ink_restaurant·29 Eyl@TheDairyClapham i can feel the joy of dining out is coming back to me. Thank you guys!!Çevir English0010
Ink retweetlediAgata Klus@agata_klus·9 TemBeautiful tasting menu @Ink_restaurant @NegociantsUK have a look and judge yourself #foodporn #wine #mileendÇevir English1770
Ink@Ink_restaurant·17 Hazour website is down, but will be back up soon with a new look. to book a table call 02089836634Çevir English0000
Ink retweetlediCNN Travel@CNNTravel·13 HazCNN joins Michelin-starred chef @EsbenHB beyond the Arctic Circle. Airs June 16: cnn.it/1UH3pQ2 #CNNFoodÇevir English015160
Ink retweetlediThe MICHELIN Guide@MichelinGuideUK·13 Haz@sayitrightltd They are unique to Michelin and have been this shape for over 100 yearsÇevir English0260
Ink retweetledihowardrbsmith@HowardRBSmith·8 Haz5 tasting menu two matching wine a glass of prosecco £40pp timeout.com/london/shop/of… @Ink_restaurant #London #mileendÇevir City of London, London 🇬🇧 English0250
Ink retweetlediPãstryRevolution@PastryRev·22 May🇬🇧#PastryOnTour London 🇬🇧 🍴 Cheese Sandwich, por @martynnorth (INK) 👉🏼Su trabajo, en #PR15 📖 libreriagastronomica.com/es/libro/pastr…Çevir Español0590
Ink retweetlediMONTAGUD EDITORES@Montagud1906·22 May🇬🇧 #ApiciusOnTour London 🇬🇧 INK, by @martynnorthÇevir English06110
Ink retweetlediThe World's 50 Best@TheWorlds50Best·14 MayShare your fave food moment with #50BestTalks for a chance to see @ChefAndreChiang talk about #fermentation. bit.ly/24Nad6JÇevir English0360
Ink retweetlediPavlovaAndCream@pavlovaandcream·11 MayLooking forward to a revisit @Ink_restaurant @anthonyraffo @MichelinGuideUK @Zeffy34 @BillyLozowskiÇevir English1370
Ink retweetlediPavlovaAndCream@pavlovaandcream·10 MayGorgeous colours #foodphotography @Ink_restaurant @BillyLozowski @FOURMAGAZINE @Zeffy34 @MrMomUK @Robuchon1 #foodartÇevir English08110
Ink retweetlediPhaidon@phaidonpress·6 MayIn Taipei, @ChefAndreChiang invited artists to interpret the #Octaphilosophy elements as slipcases. Here's 'pure'.Çevir Taiwan 🇹🇼 English0260
Ink retweetlediWDCTaipei2016@WDCTaipei2016·7 MayWorks from 8 TW designers used in @ChefAndreChiang's #Octaphilosophy exhibition Taipei 5/5-5/12. @Phaidon #HuashanÇevir English0150
Ink@Ink_restaurant·8 May@MarinaOLoughlin unlocked phones in pockets do magic. Have a great SundayÇevir English0000
Ink retweetlediThe MICHELIN Guide@MichelinGuideUK·24 ŞubThe first ever 3-Starred restaurants in Scandinavia! Both @maaemo Oslo and @Geranium_CPH Copenhagen gain 3 starsÇevir English92162780