Insta-Pro International

Dust is an important but less recognized source of danger in processing facilities all over the world. As Kinoti Kaburu discussed in part 1, While a single dust ignition event is dangerous, the greater risk often comes from what happens next. insta-pro.com/en/blog/engine…

There is still time to join! One week until Kathleen Mayo M.S. & Scott Carroll share how using high shear dry extrusion for processing soy meal can increase the nutritional value and improve animal production compared to using roasted beans. Register now! @82005341-7103-4a5f-9453-df2390e5e6ff" target="_blank" rel="nofollow noopener">events.teams.microsoft.com/event/0c0ab9c8…

Are you a customer focused problem-solver with keen attention to detail and strong mechanical background? Consider applying for our Process Technician role. Learn more about this opportunity on our careers page. insta-pro.com/en/careers/pro…

Ingredients proven to increase protein digestibility! Join Katie Mayo on May 19th for our webinar highlighting the differences between high shear dry extrusion and roasting in soybean meal processing. Register now! @82005341-7103-4a5f-9453-df2390e5e6ff" target="_blank" rel="nofollow noopener">events.teams.microsoft.com/event/0c0ab9c8…

In grain and oilseed processing environments, some of the most serious risks aren’t always visible. Kinoti Kaburu explains the potential hidden hazard of grain dust. insta-pro.com/en/blog/engine…

The nutritional value of soybean meal is a major factor in specie production. Which is why it's important to ensure proper ingredient processing. Katie Mayo M.S. & Scott Carroll discuss the comparison of high shear dry extrusion vs roasting. Register now! @82005341-7103-4a5f-9453-df2390e5e6ff" target="_blank" rel="nofollow noopener">events.teams.microsoft.com/event/0c0ab9c8…

Process Engineer II, Imane Madhari, has been sharpening equipment and layout designs on the Insta-Pro engineering team since 2024. Her assurance in improving processing & parts quality helps customer operations worldwide every day.

Join us May 19th, learn how using HSDE can improve ingredient value compared to roasting beans for meal. Kathleen Mayo M.S. & Scott Carroll discuss the benefits both nutritionally and operationally that that proper processing bring. Register today! @82005341-7103-4a5f-9453-df2390e5e6ff" target="_blank" rel="nofollow noopener">events.teams.microsoft.com/event/0c0ab9c8…

How does high-shear dry extrusion compare to roasting in the process of creating soybean meal? Join Katie Mayo M.S. and Scott Carroll May 19th to learn about the benefits of HSDE and how it compares nutritionally to that of roasted meal. @82005341-7103-4a5f-9453-df2390e5e6ff" target="_blank" rel="nofollow noopener">events.teams.microsoft.com/event/0c0ab9c8…

There’s a common assumption in processing operations: once your team is up and running, the hard part is over. Kinoti Kaburu shares how long-term performance relies on proper up keep of equipment and proper operator training. insta-pro.com/en/blog/engine…

Many factors play into the profitability of a business. Making sure proper considerations are made at the beginning contributes to a large portion of success. Building a processing facility and ensuring progression long-term is no different. insta-pro.com/en/blog/busine…

We're hiring! Experience in logistics/customer service and want to work with a great team? Consider applying for 'Logistics Specialist'. This role will work with several departments to ensure our customers receive their equipment and parts orders quickly. insta-pro.com/en/careers/log…

In commercial animal production, the primary goal is to enhance feed efficiency due to the significant and ongoing feed costs. Katie Mayo M.S. discusses why providing the necessary nutrients to meet the animals’ needs is vital without surpassing them. insta-pro.com/en/blog/nutrit…

Financial Controller, Ryan Osborn, has contributed his knowledge to the Insta-Pro team and built global relationships since 2018. He has helped customers idealize and turn their dreams into reality through financial insights and feasibility.

Thermosensitive anti-nutritional factors are found in several oilseed crops but are present at high levels in soybeans. Janeth Colina Rivero Ph.D. shares how with high-shear dry extrusion these factors should be considered differently. insta-pro.com/en/blog/busine…

V.P. of Engineering Operations & Service, Kenneth Aniunoh, Ph.D., P.E. has been a part of the Insta-Pro team since 2022. His expertise helps improve equipment efficiencies to push customer operations forward and increase output without a decrease in quality and nutritional value.

Don't forget to stop by booth 833 at PEAK ~ Powered by Midwest Poultry Federation April 14-16 for your own customizable cup! Our Insta-Pro team is already loving theirs!

Please help us congratulate Mayette Ramos on 15 years! She has been a wonderful part of the team and has helped foster successful customer relationships through extrusion and ingredient expertise!

Attending PEAK ~ Powered by Midwest Poultry Federation next week? Stop by booth 833 to visit Tori Sorensen, Janeth Colina Rivero, Ph.D. & Craig Briney. Join them for great conversation on ExPress® soy meal improving poultry operations, light refreshments & more!

A question often asked about feed ingredients are 'Which ones have the greatest impact on input costs and dairy performance?' Katie Mayo M.S. shares improvements can be made with high-quality ingredients, such as ExPress® soymeal, in dairy cattle rations. insta-pro.com/en/blog/busine…