IrishfoodMag

We are at @teagasc Moorepark today to learn about how artificial intelligence is shaping the future of Ireland’s food industry. Minister @timmydooley at @agriculture_ie in his opening addres, says AI offers us a once-in-a-generation opportunity to leapfrog industry challenges

What a sight!! @anugacologne 2025 is in full swing and our wonderful Irish companies are doing us proud @dunbia @Bordbia @OriginGreen_

Tonight we toast the best of Irish food and drink 🥂 Irishfood magazine is delighted to partner with the Irish Quality Food & Drink Awards 2025 - championing craft, quality and sustainability from farm to fork. #IrishQuality #FoodAwards #IrishFood @IrishQFAs

Delighted to be a member of the judging panel for these prestigious awards. Excited to be sampling some wonderful Irish products today

Full house here at @teagasc Moorepark in Fermoy for the launch of @VistaMilk phase II. This marks an exciting new chapter for Irish agriculture, says Minister @martinheydonfg . . .@Bordbia @agriculture_ie

Grace Binchy from @Bordbia providing some interesting sustainable nutrition insights

Christophe Lafougere, managing director and dairy director at @Girafood, says there will be less milk produced in Europe in the next five years: "Less milk means less fat available for milk and cheese. We need to add more value to the milk we are processing." @Bordbia

We are delighted to be in attendance once again at Bord Bia's dairy markets seminar. Looking forward to hearing and learning from the speakers today who will discuss consumer trends and sustainable nutrition as well as dairy supply-and-demand dynamics @Bordbia

Irishfood caught up with Lorna Allen, Middle East market specialist with @Bordbia to learn more about the potential for Irish exports in the region, and why Irish products are desirable there. lnkd.in/eNjdRkZY

Twelve innovative and cutting edge Irish companies have travelled to the Dubai World Trade Centre for the five-day @Gulfood event. Irishfood have profiled them here: irishfoodmagazine.com/partners-1-202…

2025 marks a very special edition of Gulfood as it celebrates its 30th anniversary. Over the next five days more than one million products from more than 5,500 exhibitors will be displayed, with 129 countries represented. Our Gulfood edition is out now: irishfoodmagazine.com/issue-1-2025

62% less fresh red meat is being consumed in the UK today compared to 1980, says @Bordbia UK marketing manager, Donal Denvir

Meat director at @Girafood, @RupertClaxton is back again this year to give his global outlook on the meat industry at the @Bordbia meat marketing seminar

.@martinheydonfg giving the opening address at the annual @Bordbia meat marketing seminar. A stable government, he said, is a 'great reassurance for industry'.

🌟 This 3rd December 2024, join us for #GivingTuesday and harness the #PowerofPeople to make a difference! Whether it’s donating, volunteering, or spreading kindness, everyone can do something good. 💙 Let’s celebrate generosity together! 🥩🥛🥔 #GivingTuesdayIreland

In our current issue, we feature an exclusive interview with Jean-Gabriel Mollard, global marketing and communication director for the SIAL Network, as @sial_paris celebrates 60 years! irishfoodmagazine.com/partners-3-202…

We were so disappointed not to make the trip to Paris this morning to attend @sial_paris 2024! Flight was cancelled due to weather! In our current issue, we profile those flying the flag for Ireland and wish them the very best of luck! irishfoodmagazine.com/partners-3-202…

Comparing research on the top dairy industry challenges in the last few years, both Talent and Climate appear for the first time in 2023 - @DeirdreOShea2, @AonIreland @Bordbia #irishdairy #dairymarkets24

Richard Scheper, @raboresearch, addressing the audience today at @Bordbia’s Dairy Markets Seminar notes that, ultimately, regulations with regard to water quality and biodiversity point to a smaller dairy herd #irishfood #irishdairy #dairy

Indulge in an Egg-stravagant Easter Feast! 🍽️✨ Celebrate the flavors of the season from traditional favorites to inventive twists, let's savor the taste of spring together. Happy Easter! #Irishfood #HappyEaster