Irish Times Magazine

Brianna Parkins: I won’t make my life harder. I’ll take the lift, eat biscuits, choose easy irishtimes.com/life-style/peo…

Jessica Reynolds: ‘Being in the Kneecap film opened my eyes to my Irish identity’ irishtimes.com/life-style/peo…

I’ve cracked the code to achieving the perfect fake tan at home. Here’s how irishtimes.com/life-style/fas…

Restaurant review: Spice, skill and superb value in Stillorgan irishtimes.com/food/restauran…

‘In Dublin people say they’re exhausted. Danes look down on the idea of always being busy’ irishtimes.com/abroad/2026/03…

Seán Burke: ‘My Irish accent goes a long way when I’m telling jokes on stage’ irishtimes.com/abroad/2026/03…

Stylist Corina Gaffey: How to wear green long after St Patrick’s Day irishtimes.com/life-style/fas…

An Irishwoman in New York: ‘You can be whoever you want here if you learn to climb the ladder’ irishtimes.com/abroad/2026/03…

‘In Dublin people say they’re exhausted. Danes look down on the idea of always being busy’ irishtimes.com/abroad/2026/03…

Ireland’s ancient pilgrim paths: 14 trails to walk across the country irishtimes.com/life-style/tra…

Seán Moncrieff: Watching our daughter discover she’s good at something is a great joy irishtimes.com/life-style/peo…

‘For many, growing up queer in Ireland was a trauma almost – they ran away’ irishtimes.com/abroad/2026/03…

‘My girlfriend’s ex still has feelings for her and she won’t cut off contact with him’ irishtimes.com/health/your-we…

How can I help my magnolia tree to flourish? irishtimes.com/life-style/gar…

‘I’m so full of myself this morning that I’m actually making myself sick’ irishtimes.com/podcasts/ross-…

Fearmhíniú (mansplaining), báinín (flat white) and other Irish words for modern life irishtimes.com/life-style/peo…

Irish director in London: ‘You find yourself connected to Irish people, there’s a familiarity’ irishtimes.com/abroad/2026/03…

How to grow your own plants from seed this spring irishtimes.com/life-style/gar…

Mark Moriarty’s classic Irish stew recipe irishtimes.com/food/recipes/2…

Mark Moriarty’s recipe for pork cheeks glazed in balsamic cider vinegar with colcannon irishtimes.com/food/recipes/2…