Isabelle Fortin

Treize rues piétonnes cet été à Montréal lapresse.ca/actualites/gra… via @lp_lapresse

Craving soudain pour ce cake... ricardocuisine.com/recettes/7866-…

"Tuna Salad" recipe on @Food52 food52.com/recipes/83037-…

The trick to these crunchy chicken tenders? Using raw lentils for the crumb. f52.co/32fNL9r

Coconut, Ginger, and Mushroom Noodles Recipe | Bon Appetit bonappetit.com/recipe/coconut…

Purée de citrouille – Savourer par Geneviève O'Gleman: savourer.ca/recette/puree-…

The 10 Most Popular Recipes of October 2020 bonappetit.com/gallery/most-p… via @bonappetit

Momofuku's Roasted Brussels Sprouts With Fish Sauce Vinaigrette Recipe on Food52 food52.com/recipes/19682-…

Made these super simple Egg + Cheese Tartlets for breakfast this morning. You can also pair it with a simple salad and enjoy it for lunch and dinner. So easy and so good. spoonforkbacon.com/simple-egg-and…

Seriously, it is *very* easy! f52.co/37CjVzp

Creamy Tortellini Sausage and Spinach Soup is simple, delicious and super cozy. Perfect for soup season! Now if LA could just drop from this 90˚F ridiculousness spoonforkbacon.com/creamy-tortell…

New! One Skillet Chicken Broccoli Pot Pie with Garlic Butter Phyllo Crust. Not your average pot pie. Just so much better. And that garlic butter crust? The flakiest. SO. DELICIOUS. halfbakedharvest.com/skillet-chicke…

One of our favorite ways to use mushrooms and it's seriously genius. f52.co/3m793O4

They need no stand mixer, special techniques, or fuss. f52.co/34jX0a9

Dust off the oven, it's roasting season. f52.co/37sOibF

Sip comfort in a bowl all season long. f52.co/34fQDVh

We love these Ginger Chicken Potstickers! Make a double batch and freezer a bunch for a quick and easy snack or meal! spoonforkbacon.com/ginger-chicken…