I must admit, I was a bit sceptical the first time I tried the combo of ravioli with baccala and carrot sauce, but it turned out to be absolutely delicious. italiannotes.com/?p=27033
It takes time and dishwashing to prepare a dessert of Bavarian lemon cream, but every delicious spoonful proves it to be worth the effort. italiannotes.com/?p=26287