More on the Spice Bag @RTEBrainstorm
rte.ie/brainstorm/202…
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Dr. John D. Mulcahy
3.7K posts
Dr. John D. Mulcahy
@JDeclanM
Ireland's (& maybe EU) 1st PhD in Food Tourism @CulinaryartsCbs Food Tourism Activist. Member @IrishFoodChamps, & Advisors/Experts Network @WorldFoodTravel
Dublin Katılım Mart 2010
147 Takip Edilen1.7K Takipçiler
Interested in the spice bag? Have a listen to my conversation with eatthispodcast.com/spice-bag/
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Great news: “Irish Food History, A Companion” edited by @Irish_Cookbooks & Máirtín Mac Con Iomaire has just won Food & Drink Book of the Year @ the Irish Book Awards tonight. Full disclosure- I was one of the 25 contributors to the book.
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@AskPTSB what’s going on? Phone lines are ringing engaged, website won’t accept upper case letters, and credit cards don’t work…….
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@rachellaudan @Ballymaloe Yes, Irish-Franco would have been better, but it was actually Irish. The problem is that Egon Ronay, while originally Hungarian but became a British citizen in 1951, was writing for a British readership. This audience wouldn’t have thought “Irish cooking” possible beyond potatoes
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@JDeclanM @Ballymaloe But the histories of the two are so intertwined that perhaps that's not so far off the mark. Irish-Franco might have been better.
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Interesting that the Guide classified the food @Ballymaloe in 1967 as "Franco-Irish cooking" rather than Irish cooking which was Myrtle Allen was all about....
Angie Byrne@MellisAngie
Egon Ronay Guide 1967 includes #yeatsroomfood at @Ballymaloe
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Wonderful event 👏 by @Culinaryireland @ACEUCC when Prof @darinaallen gave her 1st lecture as the annual Myrtle Allen Memorial Lecture. Plus a panel with @rorysfood @BallymaloeC & Wendy Allen! #darinaprof #yeatsroomfood
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And refreshments were organised by @WicklowNatural1 @KennedySantina_ & @themysticcelt provided the goodies from @WWolfBrewery @wicklowwine @FercullenWhisky
Dr. John D. Mulcahy@JDeclanM
Yes, that was a wonderful evening! The online book has 28 chapters, and I'm very honoured to be one of the contributors. My one is called "Eating Abroad, Remembering Home: Food parcels, 1845–1960" Get all the chapters here: arrow.tudublin.ie/irishfoodhist/…
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Yes, that was a wonderful evening! The online book has 28 chapters, and I'm very honoured to be one of the contributors. My one is called "Eating Abroad, Remembering Home: Food parcels, 1845–1960"
Get all the chapters here: arrow.tudublin.ie/irishfoodhist/…
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By the way, any suggestions for items, & their sources, for inclusion in the forthcoming book will be very welcome!
Dr. John D. Mulcahy@JDeclanM
Got a great reception @dgs_tudublin for my paper "Collecting Ireland’s Food Memories as a Resource for Food Tourism". Its just a taster of my forthcoming book, The Encyclopedia of Irish Food and Drink, to be published by @9beanrowsbooks in 2026. more here:arrow.tudublin.ie/dgs/2024/colle…
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Got a great reception @dgs_tudublin for my paper "Collecting Ireland’s Food Memories as a Resource for Food Tourism". Its just a taster of my forthcoming book, The Encyclopedia of Irish Food and Drink, to be published by @9beanrowsbooks in 2026. more here:arrow.tudublin.ie/dgs/2024/colle…
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Today, the post- @dgs_tudublin gastro tour for our overseas symposiasts included @newbridgehouse (where they have an ‘oyster table’) @the_herb_garden @JennyMcNally7 @Doransonthepier , all superbly organised by @dubcoastfield
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@mcdigby You will be missed! Wishing you every best wish for the future, Marie-Clare
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Dr. John D. Mulcahy retweetledi
Besides all the great papers and conviviality over the two days, all of this to look forward to as well @dgs_tudublin
arrow.tudublin.ie/cgi/viewconten…
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Got this yesterday - a very enjoyable read and informative too. Funny thing, Ali verbalises what every Irish person knows innately, but we don't realise that we know it until we see it in print. Love it. Get it.
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Really looking forward to this....Spoiler alert: I'll be presenting a paper titled "Collecting Ireland’s food memories as a resource for food tourism".
Dublin Gastronomy Symposium@dgs_tudublin
This time two weeks from now, Day One of the Symposium @WeAreTUDublin will be winding up and we'll be off to a launch "Irish Food History: A Companion" supported by @WicklowNatural1 and @PowerscourtDist Explore the provisional programme here for more:arrow.tudublin.ie/dgs/
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REALLY looking forward to this at the end of the month.😃😎
Dublin Gastronomy Symposium@dgs_tudublin
DGS, 28/29 May: 16 panels of 90 mins, each with 4 papers; speakers from 10 European countries (26), the Americas (13), Asia (5), Australia (1), & Ireland (20). PLUS, amazing meals showcasing the best of Irish producers, and great craic. What's not to like?arrow.tudublin.ie/dgs/
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Only weeks away now for the @dgs_tudublin! Two days (May28th & 29th) of in-person (& offline) talks, social gatherings, and food on the theme of 'Food and Memory', plus the launch of the new book, "Irish Food History: A Companion" Info & tickets here: arrow.tudublin.ie/dgs/
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I should clarify that Filip is the barista @indigoandcloth not @CuanGreene …….🤣🤣
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As a supporter of @CuanGreene ‘s Ómós Digest on Substack, I had the opportunity of attending a master class on knife sharpening by Filip Viskovic @indigoandcloth where he is also barista. Not only that, but Filip has taken some of my favourites to work on them. 🥳 Thank you all
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