JP van Pijkeren

156 posts

JP van Pijkeren

JP van Pijkeren

@JPVP_VPL

🔬Associatie Professor Food Science at UW-Madison. Research interests evolve around probiotics (phage, host-interactions, therapeutics). Views are my own.

Wisconsin, USA Katılım Mayıs 2017
226 Takip Edilen368 Takipçiler
JP van Pijkeren
JP van Pijkeren@JPVP_VPL·
Two outbound flights to Denver cancelled and the return delayed by an extra day but it was all worth it: #isapp2023. It was fantastic interacting with so many colleagues.
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JP van Pijkeren
JP van Pijkeren@JPVP_VPL·
@TomEilers2 Tom, it was our pleasure hosting you! Wishing you save travels back home. Looking forward to enjoying de Geuze and St. Bernardus! Much appreciated. If there is anything we can do upon your return then you know where to find us! Good luck with your preparations for ‘afleggen’.
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JP van Pijkeren retweetledi
Jens Walter
Jens Walter@JensWalter15·
My group has a vacancy for a Postdoc/Senior Postdoc researcher. If you have a strong background in #immunology and are interested in strategies to redress #industrialization induced #microbiome changes to prevent chronic disease, please apply. Job ID 067271 at UCC vacancies.
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JP van Pijkeren
JP van Pijkeren@JPVP_VPL·
@TomEilers2 Tom, you are already off to a great start! By the way: 50% chance of snow today again 😉.
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JP van Pijkeren
JP van Pijkeren@JPVP_VPL·
@UW_DeptFoodSci Congratulations, Kate and Signe. You have done both an amazing job!!
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UW-Madison Food Science
UW-Madison Food Science@UW_DeptFoodSci·
Congratulations to Kate Higgins and Signe Branham, who presented their project, “Limosilactolbacillus reuteri Amoxicillin Resistance Differs as a Function of Strain Host ,” at the recent International Association for Food Protection 2022 Annual Meeting in Pittsburg, PA!
UW-Madison Food Science tweet media
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Audrey Girard
Audrey Girard@Girard_foodsci·
First pub from my lab at UW-Madison 🥳🍾 Briefly, showed that we can select processing parameters to control gliadin-tannin interactions. These findings could be used to create novel food textures and reduce inflammatory reactions to gliadins. authors.elsevier.com/a/1fAYv16Ds1sB…
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