The Jack in the Green

Over the moon to have received Gold from @Tasteofthewest this week! #neverdisappoints "The Jack in the Green is one of those rare treats with a burgeoning reputation for excellence, that it not only meets, but does a great job of surpassing. This is one not to be missed."

We pedalled, you gave! Another chunk of money raised for @forcecancer Big thanks to everyone who got behind us as we completed this year’s 100 mile Nello. As a local business we’re very proud to support Force & all the fantastic work they do in the community #neverdisappoints

@HanlonsBrewery @ATJbeer @PeteBrownBeer @RogerProtzBeer @CAMRA_Official @ExeterLiving @DevonLife @WMNNews @WesternDaily @SIBANational @VisitDevon Congratulations everyone I’m sure it’s had many challenges #greatbeer

Thirsty?! … BIG NEWS, we're celebrating 25 years of Yellow Hammer this summer! Our flagship cask ale continues to win over new drinkers with its freshness, provenance & magical thirst-quenching properties. A big thank you to all our loyal drinkers wherever you are. Cheers!

A massive thank you to everyone who sponsored Miranda & Anya as they took part in this year's 'Nello' 100 mile bike ride for the first time. With your help we've now raised another £795 for @ForceCancer which will help people right here in East Devon #neverdisappoints

@MSJcoaching Well done Matt Couldn’t go to a nicer bloke 💕Paul & Judy

So this happened 👇🏻👇🏻👇🏻👇🏻

Sunday Mains -Beef Sirloin w/ Yorkie -Cider Braised Pork Belly w/ Spiced Apple -Roast Leg of Lamb w/ Redcurrant & Rosemary -Monkfish Tail, Coconut Broth & Aloo Gobi -Roast Chicken Breast, Smoked Bacon & Sage Bread Sauce -Warm Celeriac Terrine, Hazelnut Pesto & Truffle Cream Sauce

@will_hooley Exactly how it should be. Go Chiefs! #neverdisappoints

What an earth is happening at Sandy Park!? 😳 36-0 after 30mins!! #EXE #SAR

Help us celebrate everything that’s great about East Devon with @TasteEastDevon This Wednesday, Thursday & Saturday enjoy 3 delicious courses for £35, lunch or dinner. ‘For those that live to eat!’ jackinthegreen.uk.com/current-menus

There's a new dish on the menu tonight; scorched Cornish cod. We'll recommend a light, delicious white that pairs perfectly with this. Call us on 01404 822240 to check availability. Tomorrow is the turn of our famous Jack roast - served all day until 8.30pm #neverdisappoints

We love a good celebration here at the Jack. So a very happy belated 60th to Judy and a happy 30th to Andrew, Watch out Tuscany.... the Parnell clan are on their way! #neverdisappoints

Sundays at the Jack. A choice of roast meat, fish and vegan/veggie options, awesome desserts, great wine & great service. Food served until 8.30pm. The simple things done well #neverdisappoints

This summer marks @JackGreenInn's 31st year as a family-run, independent restaurant in #Devon! 🎉 Always driven by a fantastic value for money customer experience, have a look at what's on their delicious menu 👇 Book your table today: sugarvine.com/restaurant/jac…

Who fancies a Jack breakfast in the morning? We're serving the good stuff from 9.30am. No need to book #saturdaybrunch #neverdisappoints

14th September - A tasty date for your diary! Join us for an evening of cider, food & fun hosted by local cider hero & longtime friend of the Jack, Paul Courtney. Enjoy some tales from the orchard, a glass of cider with each course & plenty of laughs jackinthegreen.uk.com/blog

It's the weekend folks. Give the Jack hotline a call! #neverdisappoints

Let us look after you this weekend. We have a handful of tables available on Saturday night. Food, wine & superb hospitality - the simple things done exceptionally well #neverdisappoints To check availability please call 01404 822240

What to eat now #neverdisappoints #newmenualert jackinthegreen.uk.com/current-menus

What better way to celebrate #WorldCiderDay than by revealing our latest drop on draught. Ladies & gentlemen we give you Devon Dimpsy from the super talented bunch at Courtney's Cider just 2 miles away from us in Whimple. Come in & check it out - tis lovely! #neverdisappoints

Come & try the new summer menu - this is our smoked pork loin with first press cider apple sauce, black pudding, pickled apple & mustard jus. Tables are available this weekend.... we serve food all day on Saturdays & Sundays #newmenu #neverdisappoints