James Cross

Going out tonight at #lakeroadkitchen, 300 day dry aged dairy Holstein.

After a close fight, our Sustainable Restaurant of the Year Award goes to the wonderful @LakeRoadKitchen #EstrellaNRA

If you don't 'buy' that morels grow in Cumbria (@sped98) then buy it. Another great pick this morning. #lakeroadkitchen

Incredible Cumbrian morels picked this morning by @JacrossJames on the menu tonight at LakeRoadKitchen.

5/5 for Lake Road Kitchen in today's Sunday Times. Pick up a copy.

Get entering!! Awesome competition for any young chefs, final @RSBwithrooms #wishiwasyounger please RT 👊🏼 twitter.com/bighospitality…

Orkney scallop, Crystal apple cucumber, Oscietra caviar, borage, green juniper vinaigrette #lakeroadkitchen

Arctic Cloudberries are in! 60kg arrived overnight from a mysterious Dane.....

@MaxFireBear is pleased with the giant polypore that just rocked up. 30kg picked today!

#Ceps, saffron milk caps, #girolles and orange birch #bolete. Great #mushroom haul today for #lakeroadkitchen

9kg of PDO Herdwick milk fed. The best lamb on the planet by a country mile. Thanks to @LakeDistrictFar.

Daily pickings from the #lakeroadkitchen garden

The one man you want on the pass before a mega service! @Lando4361 #tweetsfromthepass

After reviewing 33 London restaurants in August I'm going here as a reward. Very very excited! twitter.com/lakeroadkitche…

Epic saffron milk cap harvest underway.

70 day dry aged Saddleback cured in hay ash for 18 months at #lakeroadkitchen served with pickled green strawberries

Post #restaurantawards family meal courtesy of @norwayseafood Thanks Jacob.

The Highest Climber, jumping a whopping 62 places to No.15 is @LakeRoadKitchen in #Ambleside #Cumbria Congrats! #RestaurantAwards