Jamie🦅Slonis
527 posts

Jamie🦅Slonis
@JamieSlonis
Golf nut, Philly sports fan. ⛳️🎾🦅🍷
Katılım Temmuz 2009
1.4K Takip Edilen3.1K Takipçiler

@JamieApody You can’t be serious?!? It was obviously a joke/sarcasm. How people don’t understand that is beyond me. 🤦🏻♂️
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I think his halftime comments may be a fire the coach type issue
Dave Portnoy@stoolpresidente
That Villanova collapse may be a fire the coach type collapse.
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@Thesjibt @ndwbb @HannahHidalgo @AP Sadly, it’s 2nd team. Still inexplicable how she’s not easily 1st team though.

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continuing to add to the list of recognitions
@HannahHidalgo is an AP Second Team All-American
#GoIrish ☘️

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@AnnodpviDonna What a joke from the @AP. I’m convinced the people voting on this have no idea about the game of basketball. It’s an absolute travesty that she was not selected 1st Team. She’s clearly the best 2-way player in college basketball.
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If people voting watch the games at all there would be no doubt hannah is dirst team. Not placing her there destroys all credibility of the list imo
Jordan🔥 ✨@mytracktality
I want to know why Hannah was changed from first team to second team! She’s a first team All American IDC!
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@BrendanPorath Chickie & Pete’s. Close to the arena, good food, lots of TV’s.
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Rory McIlroy explains why he made each selection for his 2026 Masters Champions Dinner menu:
𝗣𝗲𝗮𝗰𝗵 & 𝗥𝗶𝗰𝗼𝘁𝘁𝗮 𝗙𝗹𝗮𝘁𝗯𝗿𝗲𝗮𝗱
“I wanted to try to bring a little bit of the local ingredients in. So I'm doing a Georgia peach and ricotta flatbread with hot honey. So hopefully that will go down well with the drinks.”
𝗥𝗼𝗰𝗸 𝗦𝗵𝗿𝗶𝗺𝗽 𝗧𝗲𝗺𝗽𝘂𝗿𝗮
“I think everyone likes rock shrimp tempura, so sort of a crowd pleaser with that one.”
𝗕𝗮𝗰𝗼𝗻-𝗪𝗿𝗮𝗽𝗽𝗲𝗱 𝗗𝗮𝘁𝗲𝘀
“My mum does these really, really nice dates stuffed with goat cheese, wrapped in bacon … Thanks to Rosie for that one.”
𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗘𝗹𝗸 𝗦𝗹𝗶𝗱𝗲𝗿𝘀
“In the buildup to the Masters last year, I was eating a lot of elk ... I didn't want elk to be the main course because I didn't know if everyone would like that … So I'm doing grilled elk sliders which I think is fun.”
𝗬𝗲𝗹𝗹𝗼𝘄𝗳𝗶𝗻 𝗧𝘂𝗻𝗮 𝗖𝗮𝗿𝗽𝗮𝗰𝗰𝗶𝗼
“My wife, Erica and I, our favorite restaurant, or one of our favorite right now is in New York. It's called Le Bernardin. Eric Ripert is the chef there, and this is a dish from that restaurant. It's a yellowfin tuna carpaccio. It's a really thin slice of French baguette with a really thin slight of foie gras on top of that … So that's a fun one that the club worked with me on as well. They went up to the restaurant and worked with the chefs, and made sure; that they obviously wanted to get it right for the night, so that's really cool.”
𝗪𝗮𝗴𝘆𝘂 𝗙𝗶𝗹𝗲𝘁 𝗠𝗶𝗴𝗻𝗼𝗻 𝗼𝗿 𝗦𝗲𝗮𝗿𝗲𝗱 𝗦𝗮𝗹𝗺𝗼𝗻
“It's an amazing honor to be able to host it, but at the same time, I want everyone to enjoy it. I went for two different options for the main course, a wagyu filet mignon for people that want red meat, or a fillet of seared salmon; so depending on what you want.”
𝗦𝗶𝗱𝗲𝘀
“When I was a kid, I used to eat (Irish) champ by the bowlful … Some sauteed brussels sprouts. Glazed carrots with brown butter. And then trying to bring a little bit of that local flavor back in, some crispy Vidalia onion rings. Vidalia is not too far away from Augusta, about a two, two-and-a-half-hour drive.”
𝗦𝘁𝗶𝗰𝗸𝘆 𝗧𝗼𝗳𝗳𝗲𝗲 𝗣𝘂𝗱𝗱𝗶𝗻𝗴
“I think very much a crowd-pleaser, sticky toffee pudding with vanilla ice cream on warm toffee sauce.”
𝗪𝗶𝗻𝗲𝘀
"My favorite part of the menu is you obviously get access to the wonderful wine cellar at Augusta National. We're starting off with a 2015 Salon Brut champagne.
And then followed by a 2022. Domaine Leflaive Batard Montrachet. It's the first-ever white wine that I actually liked ...
And then for the red wine we're receiving a 1990 Chateau Lafite Rothschild from Pauillac in Bordeaux. That is the wine that I drank the night that I won the Masters, so obviously brings back some great memories. Shane Lowry had a little bit to do with getting that wine, so I want to shout him out for that, too ...
To finish off, we're going with a 1989 Chateau D'Yquem dessert wine from Sauternes in Bordeaux, as well. Obviously '89, my birth year, and I think every great meal deserved to be finished off with Chateau D'Yquem. It is like liquid gold.
I wanted to be really intentional with the wines. It's something that I'm really into and passionate about and started to collect wine, probably over the past decade."

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My guy Rory knows his wine, I'll say that. Holy moly.
David Bieleski@deepdivegolf
A Rory McIlroy Champions Dinner without a “spice bag” feels like a massive missed opportunity 🇮🇪 #TheMasters
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@GrandTheftDalgo @Youdont92844846 And she’s a menace on the defensive end as well. @AP voters clearly don’t understand the game.
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@NickRaffaele53 Her lack of intelligence & self awareness never ceases to amaze.
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@KIRKOGURI Oh, I thought you were chirping about Harper at first. Hard to root for a Yankee, even in this situation. 😉
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Jamie🦅Slonis retweetledi

@EffTruck This same post has shown up 20 times on my timeline 🤦🏻♂️
Jack Fritz@JackFritzWIP
This U.S team really does give off Phillies vibes. Feels like I’ve watched this game a thousand times.
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@Aaron_Bracy Just 1, simple and easy to follow. The worst is the guy that fills out 10 and then tells you how many he’s picked “correct” even though he’s picked both sides of multiple games.
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🏀#MarchMadness poll:
How many NCAA tournament brackets do you fill out? Explain in replies. ⬇️
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@mgwp1 @jonathanrwall @vgolfman @CallawayGolf Would love to see him win. I don’t know how many people were rooting for him in the playoff last year, but I was one of them.
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@jonathanrwall @vgolfman @CallawayGolf Also working behind the scenes on strategy I am told with an special source 🤔
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Justin Rose is already in full-on Masters prep. Used a @CallawayGolf Quantum Mini prototype (D3) last week at Sawgrass.
It’s an 11.5-degree head, turned down to 11. Plays at 43.25” with 9 grams of weight in the forward setting, 7 grams in the back.
Seeing ~173 mph ball speed with the mini, which is closer to his driver than the 3-wood.
In recent years, we’ve seen more players require a club that carries 300 to reach areas where the fairway necks. Driver is too much, but mini fits the bill.

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