Jason Huls

✍️Wrote about why I made The Fawn, my folk horror short. We got star statues, deer heads, and the Roger Corman method. If you give it some time, I would greatly appreciate it. 🙏 open.substack.com/pub/jasonhuls/… #horrorcommunity #mutantfam #indiefilm

Can we talk about how great episode 4 of #WidowsBay is?

Sometimes I write about writing and filmmaking. And I sprinkle in a few personal things. It's a look inside my brain. Wear gloves. 🤘 open.substack.com/pub/jasonhuls/…

🚨📽️ The Fawn returns to the Normal Theater TOMORROW for the Heartland Hawk Film Festival. Look, I know you can't go but I'm pumped because I love the theater.

I'm here to help.

NBD. Just listening to some oldies. #metallica

This is what I do when my family goes out of town for the weekend.

Ok, who has seen Trust Me? #lastfourwatched #letterboxdfriday

Has anyone ever counted how many times they say "Now you're messin' with a son of a bitch" in Nazareth's Hair of the Dog? Sorry if that's stuck in your head now.

Went to a book sale. Got distracted by Branson, MO. It happens to everyone.

@MrMccarthysfupa @JasonKelce Gosh, and that was me trying to look nice...

@JasonKelce The prime rib looks good, I’m more concerned with the fuckin psycho holding it

Tell me you’ve never been to Wisconsin without telling me you’ve never been to Wisconsin. That’s Prime Rib hoss

@jackxon_martin @JasonKelce I just like to eat meat with a spoon.

@JasonKelce Not even going to mention how it’s cooked - why does he have a spoon on top of it

@TorreySmithWR @JasonKelce That's what I did when I got home. This was a charity event and each person got a take home bag with the meal. I saw a few warriors finish the whole thing in one sitting though.

@JasonKelce Put it back in the oven

This is a movie a friend and I wrote a couple years ago that we still want to make. Anyone have a bunch of money they want to dump into a B-movie?? 🍿🎥 #indiefilm #horrorcommunity

@JasonKelce Oh hey that's me. Yeah, I knew it was prime rib. I just made the post quickly & carelessly & didn't expect it to get millions of views. Funny how you write something or make a movie and it's tough to get noticed but you post a picture of a prime rib from 2 years ago and BOOM!

That Old House: The Kitchen is out now. This is the reel I prepped for the live launch. Lunch? You get the idea. If you're hungry for kitchen horror, pick up the book on that giant platform where people buy everything! I'll put the link below.

Here's the actual book. a.co/d/0fN1tvBH

Today's the day. Check out Voices From The Mausoleum's YouTube channel tonight for a live launch of the anthology I'm in. My story is called The Last Pot Roast. Also the book is available right now on the 'zon! Aren't you a little curious? Live Link: youtube.com/live/zwYNuk7Ti…

Hey y'all. On Friday there's a live stream launch for the anthology I'm in, That Old House: The Kitchen. I made a video for it describing my story, The Last Pot Roast. Join us if you're hungry for horror! 🥩 🔪