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Jean Trinh 鄭淑吟
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Jean Trinh 鄭淑吟
@JeanSTrinh
Food and culture writer. James Beard Award nominee. Words in @latimes @tmagazine @eaterla @wired @washingtonpost @bonappetit @foodandwine + more.
Los Angeles, CA Katılım Nisan 2008
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He has another book out (his debut novel) that’s also only $3 a.co/d/cvhqRDB
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My friend’s dad who is a writer is starting treatment on 4/1 for an incurable illness. His life’s dream is that people buy and read his books. Fam, do your magic and pls get it (it’s only $3), review and/or share this post! Would love to raise his spirits.
a.co/d/eBgTNMD
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Jean Trinh 鄭淑吟 retweetledi

On This episode of the High Tea series, Gabriel Ornelas sits down with Jean Trinh, reporter who writes about food and culture based in Los Angeles.
Listen Now🎧: podcasts.apple.com/us/podcast/on-…

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My latest story for @latimesfood!
L.A. Times Food@latimesfood
“Mom’s always been a hustler,” says Manu. “She’s like, ‘Let your business talk.’ You’re never going to see us on social media being like, ‘We’re the best at this or that.’ All we’ve been doing is just grinding.” latimes.com/food/story/202…
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@JeanSTrinh Do you open the same bar in LA like a parallel universe?
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I’m very grateful to have won @AustinChronicle’s best food writer again this year, and thanks to everyone who voted for me. I’m really proud of what @theduckiest and i have done with @EaterAustin and that y’all appreciate our coverage. austinchronicle.com/best-of-austin…
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@piescarcega Happy birthday, fellow Gemini! Love this bday vibe of kindness.
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My latest story combining my love for this new movie and delicious food.
Eater LA@eaterla
‘Past Lives’ actor Greta Lee grew up going to Koreatown, so we should all just trust her picks la.eater.com/2023/6/5/23750…
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Jean Trinh 鄭淑吟 retweetledi

How amazing would it be to sit in on this? Hosted by @jingtheory & @SanaJaveriKadri in LA, these dinners are about female founders finding community. If anyone in #Chicago is planning something like this, let me know. 👀 Via @JeanSTrinh @tmagazine: nytimes.com/2023/05/12/t-m…
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I know this is my job, but it still feels thrilling to see stories in print - thank you to everyone at the @latimes travel section for being the best team. It takes all of us: writers, editors, photo department, layout …to make these stories happen.


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The next frontier in coffee drinking is this $120 experience at a secret Tokyo address latimes.com/food/story/202…
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