Jennifer Carrico

Several beef organizations applaud the recent promotion by USDA of voluntary Product of USA labeling for meat, poultry and egg products from animals born, raised, harvested and processed in the United States. Livestock Editor @JennCattleGal reports: dtn.link/jl9347n7

Nebraska ranchers are again dealing with fast-moving wildfires in Grant County, where the largest wildfire in state history — the Morrill Fire — burned earlier this month. The Minor Fire burned approximately 15,000 acres in central Grant County, and the Ashby Fire is affecting more than 34,641 acres in western Grant County. Livestock Editor @JennCattleGal reports: dtn.link/0yegck

Every cattle producer has an image of the ideal cow. For Austin Cross at Cross Cattle Company, that cow is self-sufficient and is the one that makes his family the most money. Read the latest #ViewFromTheRange by Livestock Editor @JennCattleGal: dtn.link/1tipkz

Drought across Nebraska and other areas in the upper Midwest has continued to increase red flag warning and wildfire risk conditions. Livestock Editor @JennCattleGal reports: dtn.link/n0lg2v

Wildfires have charred more than 820,000 acres, making the Nebraska Sandhills look like a desert and leaving more than 35,000 cows with no grazing land. ICYMI: dtn.link/72l3f2

RT if your team is in the Sweet 16 🔁 Regionals are set - lock in your tickets 🔒 #MarchMadness 👉 on.ncaa.com/March-Madness-…

Really like TJ Otzelberger-what an impressive program he has built in Ames. 3rd sweet 16 in 5 years! And has kids that are all about playing for each other! Special culture. @CycloneMBB serious threat in this tournament. Especially with PG Tamin Lipsey leading the way!

Paul Harvey's "So God Made a Farmer" highlights farmers' remarkable resilience. Despite facing relentless challenges like harsh weather, wildfires, and livestock loss, farmers persistently press forward. dtnpf.com/agriculture/we…

Nebraska wildfires. Four fires continue to burn in Nebraska, covering over 700,000 acres as of Monday. ICYMI: dtn.link/7mm290

As New World screwworm (NWS) continues to be a problem in Mexico and inches closer to the Texas border, entomologists say it's best to be proactive and prepared for the pest to enter the U.S., rather than reactive if it does get here. Livestock Editor @JennCattleGal reports: dtn.link/zmtnhd

Unreal! Go DCG!

More than 100 years of history are behind the Cross Cattle Company, starting when A.E. Cross, a veterinarian, left Montreal, Quebec, and headed west to Alberta to work at the historical Cochrane Ranche in 1884. Inside the family's 140-year Angus legacy: dtn.link/u24e7g #AgNews #ViewFromTheRange #Cattle #History #Ranch @JennCattleGal

Despite the fact that she’s in the middle of calving season herself, DTN’s Senior Livestock Editor @JennCattleGal has been simultaneously staying on top of an avalanche of stories affecting U.S. cattle markets here in 2026. In the latest episode of #FieldPosts, Jennifer shares everything from cattle health to consumer demand and weather. LISTEN ▶️ dtn.link/91h468

In 2019, before the NHL draft, ESPN asked Jack Hughes to write a letter to his future self. Seven years later, one passage stands out 🇺🇸 Read Jack’s full letter to his older self here: spr.ly/6018hmTxO

This is the most American photo I’ve seen in a long time.

Gold! 🥇

Farmers are facing hard truths, but refusing to abandon their way of life. "American Farm Bureau recently said there was a 46% increase in farm bankruptcies in 2025. That's pretty sobering. Those of us who grew up during the farm crisis in the 1980s, when more than 250,000 farmers filed for bankruptcy, never want to hear about someone losing a farm," says Livestock Editor @JennCattleGal Read more: dtn.link/656or1

Smithfield Foods has announced they will build a new state-of-the-art packaged meats and fresh pork processing facility in Sioux Falls, South Dakota. The new facility will replace Smithfield's existing 100-plus-year-old plant located in a different area of the city. Livestock Editor @JennCattleGal reports: dtn.link/7knfxi

The Stark family has deep roots in Baker, Montana, with hopes of the future generation taking over some day. Livestock Editor @JennCattleGal reports in the latest #ViewFromTheRange: dtn.link/d6im5u

Cargill will close their ground beef processing plant in Milwaukee, Wisconsin, leaving 221 without jobs. Livestock Editor @JennCattleGal reports: dtn.link/kp3e11