Jim Sullivan retweetledi
Jim Sullivan
2.8K posts

Jim Sullivan
@JimSullivan
Honoring my late brother, Mike, a Type 1 diabetic & cyclist, I’m an ambassador for @TT1foundation & supporter of his favorite team, @TeamNovoNordisk #NapaValley
Napa Valley, CA Katılım Mayıs 2008
2.5K Takip Edilen1.2K Takipçiler
Jim Sullivan retweetledi

Good morning USA to these beautiful news… Luke Lamperti gets the biggest win of his career and wins the 1st stage of Paris-Nice.
Great work by EF, great positioning by Luke. The biggest favourite Bini was fast, but somehow he chose the wrong way where he had no space. #ParisNice
📷: efprocycling

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@Hunter_Eagleman Laid the leather on him. Way to square up. Perfect tackle. 🏈
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Jim Sullivan retweetledi

Our 2026 Santic kit blends performance, precision, and purpose, designed to move fast and stand for something bigger. 💙💚 #DrivingChange #Diabetes



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One of the best arguments against immigration is the hostility received when you eventually try to reduce it, immigrants will try to violently wrestle your sovereignty away so they can bring in more of themselves.
Lauren Witzke@LaurenWitzkeDE
The Trump administration gave an inch, and left-wing terrorists took a mile. Many miles! You we're warned what would happen. For all that foreign policy saber-rattling, you'd think they understand a thing or two about what happens when you negotiate with terrorists.
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Jim Sullivan retweetledi

Louis-Marie Posnic shares some of the tools he prefers when it comes to managing diabetes as a cyclist. Diabetes management is personal, but this is great insight from him while living as a high-performance athlete.
“In racing, there’s no pause button. My insulin pump helps me manage my diabetes even when I can’t check my glucose in the final hour. Small bites every 15–20 minutes, quick checks when I can, and staying focused on the race.” #DrivingChange #Diabetes
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Keeping warm with this French Onion Soup! Full recipe below 👇
1 stick (4 ounces) unsalted butter
6 cups thinly sliced Vidalia or Spanish onions
Kosher salt and freshly cracked black pepper
1 tablespoon all-purpose flour
1/4 cup dry sherry
5 cups beef stock
6 sprigs fresh thyme
8 slices Gruyere cheese (or Swiss) plus 1 cup grated Gruyere cheese
2 cups croutons
In a large pot, melt the butter over medium heat. Add the onions all at once and a small splash of water. Season the onions with salt and pepper. Bring the onions to a simmer, stirring often. Reduce the heat if the onions begin to cook too fast. Cook until the onions are soft and translucent, about 15 minutes. (If you want a sweeter soup, continue to cook the onions until they caramelize to the richness of your preference.)
Add the flour and cook for 3 minutes. Add the sherry and cook for a few minutes longer. Add the beef stock and bring to a very low simmer; simmer for about 35 minutes.
Preheat the broiler to finish the soup.
Add the thyme to the soup and simmer for 5 more minutes. Season with salt and pepper as needed. Remove the herbs.
Ladle the soup into 4 soup crocks. Cover each crock with 2 slices of cheese and some croutons, then top with the shredded Gruyere. Transfer the crocks to a baking sheet and place under the broiler until the cheese bubbles and browns.
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Jim Sullivan retweetledi

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