Joanne Kates@JoanneKates·25 Kas@pina_iannelli I was a big Zenobia fan... Are you still designing clothes? from Joanne KatesÇevir English0000
Joanne Kates@JoanneKates·9 HazLuckee? Not so lucky. It's Susur Lee's but the boss isn't ever-present and the food doesn't really give Chinatown a run for its moneyÇevir English1230
Joanne Kates@JoanneKates·31 MayZingy coconut-scented curries and other Malaysian treats at Soos.... Especially coconut creme caramel!lÇevir English0320
Joanne Kates@JoanneKates·11 NisDisappointing dinner at Playa Cabana Hacienda - Maybe too many taquerias to manage for the Playa people? Lousy service, tasteless foodÇevir English3240
Joanne Kates@JoanneKates·4 NisBar Buca - best thing to open in a year. Fab small Italian plates, service as grand as the mother-ship, cute too. Easy on eyes and walletÇevir English01470
Joanne Kates@JoanneKates·24 MarWasn't wowed by dinner at Black Hoof. Sweetbreads overcooked, foie gras, celery and PB cookie thing too weird, squid ink salad too... inkyÇevir English0410
Joanne Kates@JoanneKates·21 MarMengrai Thai still a cut above other Thai but chef Sasi's not always there... Mango salad too sweet and fried morning glory gone to greaseÇevir English1120
Joanne Kates@JoanneKates·13 MarCatch has a great new chef & cheaper menu. Loving chowder, Bloody Caesar crab salad, grilled octopus, scallops with parsnipy bone marrow.Çevir English0230
Joanne Kates@JoanneKates·7 MarPukka on St. Clair W - lovely nouvelle Indian - faves: fat gunpowder prawns, palak paneer, eggplant tartare, garlic naanÇevir English1560
Joanne Kates@JoanneKates·7 MarOrigin still sexy - truffled popcorn, black cod, freeze-dried raspberries on dulce de leche cream. But chef Aprile's expansion costs focusÇevir English0110
Joanne Kates@JoanneKates·4 MarUnion on Ossington: Better & better. Fab seafood bisque, elk sliders yummy as ever, pink juicy roast pork w/ apple, sexy lemon creamÇevir English0350
Joanne Kates@JoanneKates·1 MarMissing Acadia, but its replacement Red Sauce is cheap fab Italiana... great meatball and veal sammies, clams casino, silky caramel budinoÇevir English1220
Joanne Kates@JoanneKates·7 ŞubThe Chase Fish and Oyster: Meh. Well, not 100%. Gorgeous modern nautical room (tres Hamptons). But the cool crab shack food? Not so greatÇevir English0100
Joanne Kates@JoanneKates·4 ŞubWas so sad when Agave y Aguacate closed shop in Kensington. Oh joy: Reborn in classy digs on Baldwin, still carefully composed MexicanaÇevir English0340
Joanne Kates@JoanneKates·17 OcaDinner at Bero is as weird as it gets... Food lurches wildly from artsy and inspired to just plain tasteless, and the service is pretty iffyÇevir English0200
Joanne Kates@JoanneKates·26 AraBig Crow (behind Rose & Sons) looks like a cosy log cabin and tastes like the best ribs in town. Plus cheesy creamy chile grits.Çevir English0430
Joanne Kates@JoanneKates·24 AraRestos close/open/morph. So hadda update the Kates 100. Restos dropped off, RIP Acadia, and more. Check it out at ow.ly/s1WqNÇevir English1300
Joanne Kates@JoanneKates·23 AraNew pho fave: 15D at Pho Hung Spadina - duck, bamboo shoot, ginger, chile, vinegar, sugar with peanuts: yummy piquant bite, warmup from iceÇevir English1420
Joanne Kates@JoanneKates·18 AraChange is the rule. Restos open/close/improve/mess up. So look for a significant update to the Kates 100 next week. Bye bye Acadia, hello??Çevir English1220
Joanne Kates@JoanneKates·17 AraAcadia is CLOSING… Dec 31… End of an era. Will be missed… will re-brand/re-open as Red Sauce classic simple Italiana Jan 27. Casual, no res.Çevir English0620