Joanne Kates

51 posts

Joanne Kates

Joanne Kates

@JoanneKates

Director Camp Arowhon and restaurant critic Post City Magazines

Toronto Katılım Ekim 2013
5 Takip Edilen688 Takipçiler
Joanne Kates
Joanne Kates@JoanneKates·
@pina_iannelli I was a big Zenobia fan... Are you still designing clothes? from Joanne Kates
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Joanne Kates
Joanne Kates@JoanneKates·
Luckee? Not so lucky. It's Susur Lee's but the boss isn't ever-present and the food doesn't really give Chinatown a run for its money
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Joanne Kates
Joanne Kates@JoanneKates·
Zingy coconut-scented curries and other Malaysian treats at Soos.... Especially coconut creme caramel!l
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Joanne Kates
Joanne Kates@JoanneKates·
Disappointing dinner at Playa Cabana Hacienda - Maybe too many taquerias to manage for the Playa people? Lousy service, tasteless food
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Joanne Kates
Joanne Kates@JoanneKates·
Bar Buca - best thing to open in a year. Fab small Italian plates, service as grand as the mother-ship, cute too. Easy on eyes and wallet
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Joanne Kates
Joanne Kates@JoanneKates·
Wasn't wowed by dinner at Black Hoof. Sweetbreads overcooked, foie gras, celery and PB cookie thing too weird, squid ink salad too... inky
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Joanne Kates
Joanne Kates@JoanneKates·
Mengrai Thai still a cut above other Thai but chef Sasi's not always there... Mango salad too sweet and fried morning glory gone to grease
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Joanne Kates
Joanne Kates@JoanneKates·
Catch has a great new chef & cheaper menu. Loving chowder, Bloody Caesar crab salad, grilled octopus, scallops with parsnipy bone marrow.
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Joanne Kates
Joanne Kates@JoanneKates·
Pukka on St. Clair W - lovely nouvelle Indian - faves: fat gunpowder prawns, palak paneer, eggplant tartare, garlic naan
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Joanne Kates
Joanne Kates@JoanneKates·
Origin still sexy - truffled popcorn, black cod, freeze-dried raspberries on dulce de leche cream. But chef Aprile's expansion costs focus
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Joanne Kates
Joanne Kates@JoanneKates·
Union on Ossington: Better & better. Fab seafood bisque, elk sliders yummy as ever, pink juicy roast pork w/ apple, sexy lemon cream
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Joanne Kates
Joanne Kates@JoanneKates·
Missing Acadia, but its replacement Red Sauce is cheap fab Italiana... great meatball and veal sammies, clams casino, silky caramel budino
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Joanne Kates
Joanne Kates@JoanneKates·
The Chase Fish and Oyster: Meh. Well, not 100%. Gorgeous modern nautical room (tres Hamptons). But the cool crab shack food? Not so great
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Joanne Kates
Joanne Kates@JoanneKates·
Was so sad when Agave y Aguacate closed shop in Kensington. Oh joy: Reborn in classy digs on Baldwin, still carefully composed Mexicana
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Joanne Kates
Joanne Kates@JoanneKates·
Dinner at Bero is as weird as it gets... Food lurches wildly from artsy and inspired to just plain tasteless, and the service is pretty iffy
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Joanne Kates
Joanne Kates@JoanneKates·
Big Crow (behind Rose & Sons) looks like a cosy log cabin and tastes like the best ribs in town. Plus cheesy creamy chile grits.
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Joanne Kates
Joanne Kates@JoanneKates·
Restos close/open/morph. So hadda update the Kates 100. Restos dropped off, RIP Acadia, and more. Check it out at ow.ly/s1WqN
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Joanne Kates
Joanne Kates@JoanneKates·
New pho fave: 15D at Pho Hung Spadina - duck, bamboo shoot, ginger, chile, vinegar, sugar with peanuts: yummy piquant bite, warmup from ice
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Joanne Kates
Joanne Kates@JoanneKates·
Change is the rule. Restos open/close/improve/mess up. So look for a significant update to the Kates 100 next week. Bye bye Acadia, hello??
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Joanne Kates
Joanne Kates@JoanneKates·
Acadia is CLOSING… Dec 31… End of an era. Will be missed… will re-brand/re-open as Red Sauce classic simple Italiana Jan 27. Casual, no res.
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