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๐•ต๐–”๐–Š๐–‘(๐–Š)๐•ญ๐–”๐–‘๐–‘๐–”๐–ˆ๐–๐–˜ ๐Ÿดโ€โ˜ ๏ธ banner
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๐•ต๐–”๐–Š๐–‘(๐–Š)๐•ญ๐–”๐–‘๐–‘๐–”๐–ˆ๐–๐–˜ ๐Ÿดโ€โ˜ ๏ธ

@JoelyAceves

Cantina MX panelist, armchair tactician, conspiracy theorist and Tricolor analyst.

Los Angeles, CA Katฤฑlฤฑm AฤŸustos 2013
950 Takip Edilen894 Takipรงiler
Mel
Mel@Melanonยท
@llandoniffirg Seth Green sharked David Faustinoโ€™s whole steez
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RealMexicanAmerican
RealMexicanAmerican@RealMxAmericanยท
@AllFutbolMX U.S. soccer builds talent with structure, funding, and clear pathways. Mexico has the talent, but too often itโ€™s fighting a system full of barriers and politics. Stop blaming the players blame the system that never gave them a real shot. They rep Mexico, thatโ€™s all that matters
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All Fรบtbol MX ๐Ÿ‡ฒ๐Ÿ‡ฝ
๐Ÿคฏ๐Ÿ‡บ๐Ÿ‡ธ Seven US-born players started in Mexicoโ€™s 3โ€“3 draw against Japan U16, with all three goals also scored by US-born players. A new generation of Mexican-American talent has taken over Mexicoโ€™s youth teams, aiming to shape the future of the national team. โค๏ธ๐Ÿ‘๐Ÿผ
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Santiago Muรฑez
Santiago Muรฑez@mozkid8ยท
@ProspectsUsmnt "Caliber difference" ya'll lost to Belgium & Portugal while we tied both of em Don't think these loses have humbled you enough as of late it seems
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USMNTProspects
USMNTProspects@ProspectsUsmntยท
This is going to sound offensive, but itโ€™s true. Brian Gutierrez isnโ€™t even close to good enough to start for the USMNT. We made mistakes in recruiting him. He could reasonably take Lunaโ€™s spot in the roster, but starting? No chance. If heโ€™s starting for Mexico, it shows the caliber difference in our team compared to theirs. It probably also shows you how bad of a job Pochettino has done that a stagnating โ€˜03 who reasonably wasnโ€™t good enough for any more than a fringe USMNT role is now a potential starter for a team that is as good or potentially even better than us.
Vamos MIB@VamosMIB

Less than a year ago, Brian Gutierrez wasnโ€™t on most people's radars for the USMNT or @miseleccionmx roster. Heโ€™s turned his form with Chivas into becoming one of Mexico's best players during the last international window. Is he a lock to start for El Tri at the World Cup?

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Chivas del Norte
Chivas del Norte@chivasdelnorteยท
WHAT A BANGER ๐Ÿฆœ๐Ÿ’ฅ Cotorro with an absolute beauty gives Chivas the 3-0 lead.
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Archaeo - Histories
Archaeo - Histories@archeohistoriesยท
He was a man who had traveled extensively across the known world and he stood in the middle of an Aztec market in 1519 and admitted it was beyond his vocabulary. Moctezuma was executed by the Spanish in 1520 and the city of Tenochtitlan was razed and rebuilt as Mexico City in 1521. The golden cups went to the bottom of the lake and the wooden screen came down and the 300 dishes were never prepared again. But the market at Tlatelolco is still there, and Mexico City is still built on the same island, and the descendants of those commoner farmers are still eating tortillas, beans, and chili on the same ground where all of this happened.
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Archaeo - Histories
Archaeo - Histories@archeohistoriesยท
In 1519 a Spanish soldier named Bernal Diaz walked into the palace of Moctezuma II in Tenochtitlan and watched the most powerful man in the Americas eat dinner. He wrote down everything he saw in extraordinary detail and what he described was unlike anything he had ever encountered in his life. Over 300 dishes were prepared for Moctezuma every single day. His cooks placed small pottery braziers filled with fire beneath each dish to keep them warm. Turkeys, pheasants, partridges, quails, venison, wild boar, pigeons, hares, and rabbits were among the meats prepared, along with dishes whose ingredients Diaz admitted he could not even identify. Moctezuma would sometimes walk through the kitchen before dining, accompanied by his chefs and stewards, and point at the dishes he wanted, asking what each one was made from before deciding whether to eat it. He was consulted about his own dinner the way a modern head of state is consulted about a policy decision. Over a thousand additional dishes were prepared simultaneously for the guards and attendants waiting outside. But here is the detail that stayed with Bernal Diaz more than anything else. Moctezuma ate alone, behind a wooden screen, so that no one could watch him. Four women brought his food, presented it on ceramics from Cholula, the finest pottery in the Aztec world. Musicians played. Jesters performed. Acrobats worked in the background. And when the meal was finished, Bernal Diaz wrote in his own words: "from time to time they served him, in cups of pure gold, a certain drink made from cacao." It was said that it gave one power over women, but this I never saw. I did see them bring in more than fifty large pitchers of cacao with froth in it, and he drank some of it, the women serving with great reverence. The golden cup was used once and then reportedly thrown into the lake alongside the palace. Moctezuma did not drink from the same cup twice. That chocolate was nothing like what you know today. No sugar, no milk, no sweetness. Pure cacao ground and mixed with chili, vanilla, and water, beaten until it frothed, served cold or at room temperature, and reserved almost entirely for the ruler, the nobility, and warriors being rewarded for battlefield valor. A source from the period describes the restriction in terms that left no ambiguity: if one of the common people drank it without sanction, it would cost their life. Cacao beans were currency, ranked alongside gold and gems in records of solemn offerings to the dead, and the idea that a commoner might casually consume a cup of it was treated the same way a medieval peasant drinking from the king's personal chalice would have been treated. While Moctezuma finished his fifty pitchers of frothy gold cup chocolate, the farmers and laborers who grew the cacao he was drinking ate two meals a day. Maize porridge with chili in the morning. Tortillas, beans, and squash in the afternoon. On a good day there were grasshoppers roasted with salt and lime, or dried lake algae pressed into a cake that the Spanish described as tasting faintly like cheese. The distance between those two tables, in the same city, on same evening, was one of the widest gaps between imperial and commoner food in the entire ancient world. Tenochtitlan was built on an island in middle of a lake with almost no natural farmland surrounding it, and feeding a city of 200,000 people required a food supply system of extraordinary sophistication. The floating garden fields called chinampas, anchored in the shallow lake bed, produced up to seven harvests a year and fed the city through a network of canals that brought produce directly from the fields into the market at Tlatelolco. Bernal Diaz walked through that market as well and wrote that he had never seen anything like it in his life, that it was larger than any market in Rome or Constantinople, and that he could not find the words in Spanish to describe quantity and variety of what was for sale. #archaeohistories
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Jonny Rico
Jonny Rico@Jonyricoยท
@MLSMoves I told you yesterday. Liga MX is just better than MLS. You MLS people just have a screwed view of reality because of @LeaguesCup where MLS teams sit comfortably at home while Liga Mx teams have to travel ungodly amount of miles for a month straight.
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Brandon ๐Ÿฆ‚
Brandon ๐Ÿฆ‚@exRhenumยท
Hernรกn Cortรฉs set out to conquer the Aztec empire with only 500 men. They were up against an empire of roughly 5 million people. Cortรฉs burned his own ships at Veracruz to prevent his men from retreating. Thousands of natives miraculously converted as the conquistadors advanced. Cortรฉs gathered allies from all over the continent, while his own men had divine protection in battle. Cortรฉs sacked Tenochtitlรกn, claiming the empire for Spain and Christendom. 500 men vs 5 million. This was God's providence.
Brandon ๐Ÿฆ‚ tweet mediaBrandon ๐Ÿฆ‚ tweet media
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.@ReichNeverDiesยท
@exRhenum All the other tribes coordinated with the Spanish to kill the Aztecs because they engaged with human sacrifice, 1000s a yr. Then the tribes were dismantled by the Spanish Empire
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cinesthetic.
cinesthetic.@TheCinestheticยท
Feels like no character was left out of this crossover.
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USMNTProspects
USMNTProspects@ProspectsUsmntยท
Same shtick. Their childhood dreams are all to languish in a Mexican reserve league and if theyโ€™re lucky maybe languish in LigaMX. Nobody with Mexican heritage dreams of playing in the top leagues. They donโ€™t want to play in the Champions League or Premier League or La Liga. I literally donโ€™t think Iโ€™ve come across one Mexican National Team fan that wants their players in LigaMX over Europe. Just crazy we keep pretending that this is their actual dream. I feel really disappointed that LigaMX is just buying up these kids in masse to ruin their careers because they count as domestic. Now maybe they wouldnโ€™t have succeeded regardless. The system in the US has plenty of flaws (I point those out daily), but when you wonder why a generation of Mexican-American talents failed? This will probably be the biggest reason why. We are ruining potential careers in Europe because LigaMX clubs canโ€™t adequately produce homegrown players.
GOLZ@golz_tv

U.S. U-20 player Cruz Media made his childhood dreams came true by joining Chivas this year. Born in the U.S. to Mexican parents, heโ€™s spoken in the past about his international allegiance between the USMNT and Mexico ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡ฒ๐Ÿ‡ฝ โ€œIโ€™m proud to be Mexican. Iโ€™m also proud to be American,โ€ he told MLS PRO NEXT PRO YouTube channel before his Chivas move. โ€œItโ€™s both sides. and, you know, I guess it comes down to like me personally, my choice, and my preference.โ€ โ€œAt the end of the day, Iโ€™m still not there yet and the doorโ€™s open all the way for both countries.โ€ โ€œSo it does weigh a ton when, you know, you have some family members that still live in Mexico that are still calling me constantly and stuff like that.โ€ โ€œAnd then I have my whole family here, my parents are first generation Americans.โ€ โ€œSo, like, it's just, it's a bit difficult. But you know, I think the decision will come down to me and when the time comes, it will be a tough decision for myself.โ€ Medina has represented the U.S. from U-16s to U-20s, but heโ€™s also trained with Mexico U-20s. Growing up as a Chivas fan, he admits that Chicharito is his favorite player. After signing for them on loan, the midfielder is playing with Chivasโ€™ Liga de Expansiรณn MX side Tapatรญo.

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NextMex
NextMex@NextMexOficialยท
Only Mexican player in history to debut in Europe without Liga MX experienceโ€ฆ
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Sneeze
Sneeze@shmo_godยท
@JoelyAceves @AlanMontemayor @_6signxxx That doesnโ€™t change the factsโ€ฆ I donโ€™t even know what youโ€™re arguing? They did a lot of bad things.. I doesnโ€™t matter if they killed 1000 people a day or 1 person a day. They killed, stole, & enslaved. No amount of alternate facts changes that
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Sneeze
Sneeze@shmo_godยท
@JoelyAceves @AlanMontemayor @_6signxxx plus you got someone like Bartolomรฉ de las Casas who gave up land & slaves to advocate & be a friar what would he gain from lying about Spain. Heโ€™s Spanish & catholic. Iโ€™d believe his accounts over a bunch of encomienda owner profiting on the situation
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Sneeze
Sneeze@shmo_godยท
@JoelyAceves @AlanMontemayor @_6signxxx They stayed so they could govern large estates with slaves & mine all the silver thru could They literally fueled the Spains golden era off Mexican silver & they took so much silver they caused inflation in Europe. Also they destroyed so many cities & town just built on top of it
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Sneeze
Sneeze@shmo_godยท
@AlanMontemayor @_6signxxx They came to find treasures & take them by any means. Thatโ€™s not any better. Although the queen wanted them to be civil. They didnโ€™t care. Columbus said the Tainos would make good slaves. The men who didnโ€™t care about anything but gold & riches. Murder for riches isnโ€™t any better
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Dan
Dan@ElDanMan86ยท
The YouTube channel just passed 600 subs and im stoked! Cheers! โœŒ๏ธ
Dan tweet mediaDan tweet media
Perth, Western Australia ๐Ÿ‡ฆ๐Ÿ‡บ English
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