Judith Wellens

68 posts

Judith Wellens

Judith Wellens

@JudithWellens

MD, PhD and #Gastroenterology resident with special interest in nutrition and IBD @ibdleuven. research fellow @Mayoclinic Rochester. Thoughts are my own.

Leuven, België Katılım Şubat 2021
222 Takip Edilen194 Takipçiler
Judith Wellens retweetledi
BMJ Open Gastro
BMJ Open Gastro@BMJOpen_Gastro·
Published in @BMJOpen_Gastro by Wellens et al "Development and validation of the FR-QoL-29-Dutch (Flemish) Questionnaire and assessment of clinical factors associated with food-related quality of life in a Belgian IBD population..." via bit.ly/3Lfm7Ti #IBD
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Judith Wellens retweetledi
GI Nutrition Foundation
GI Nutrition Foundation@GI_NutritionFdn·
Do all dietary emulsifiers have the same impact on the gut❓ @JudithWellens, @vds_julie1, @JoaoPGSabino & colleagues' new findings in healthy people: ✅ An emulsifier-free diet may ⬇ cholesterol levels ✅ Following an emulsifier-free diet + 5 different dietary emulsifiers (one each time): 🔸No changes in gut microbiota diversity 🔸⬇ Short-chain fatty acids, especially in people who consume the food additive carboxymethyl cellulose 🔸No differences in: 👉 Intestinal inflammation (faecal calprotectin, C-reactive protein) 👉 Cholesterol levels 🔸Carragenan ⬆ permeability 💡 The impact of dietary emulsifiers on gut microbiota, intestinal inflammation, and permeability seems to be dependent on the emulsifier As one food contains more than one emulsifier, it seems prudent to decrease the consumption of foods rich in emulsifiers for better gut health @AGA_CGH
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Judith Wellens
Judith Wellens@JudithWellens·
@sciqst @AGA_CGH @JoaoPGSabino @ibdleuven @FWOVlaanderen Hi Raffaele, thank you for your kind words! Unfortunately, this was only a 6-week interventional study, so longer trials should follow to assess long-term effects. Likewise, fundamental research will be necessary to dive further into the mechanisms explaining our findings!
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Raffaele Di Giacomo, PhD
Raffaele Di Giacomo, PhD@sciqst·
Congratulations, Judith! Emulsifiers are a fascinating topic. Considering their ubiquity in processed foods, exploring their impacts is essential. Did your study uncover any unexpected health implications or mechanisms? I'm curious about the long-term effects you might have studied. For those interested in diving deeper into biomedical insights, check out sciqst.com—a brilliant one-stop platform for all biomedical queries, offering in-depth review generation. #Medicine #Research
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Judith Wellens retweetledi
Kevin Whelan
Kevin Whelan@ProfWhelan·
𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗗𝗶𝗲𝘁 𝗶𝗻 𝗚𝗮𝘀𝘁𝗿𝗼𝗶𝗻𝘁𝗲𝘀𝘁𝗶𝗻𝗮𝗹 𝗗𝗶𝘀𝗲𝗮𝘀𝗲 📚 Edited by @hmstaudacher and me 📚 Announcing a Theme Issue of the Journal of the Academy of Nutrition and Dietetics Full details👉🏽 kcl.ac.uk/slcps/assets/j… Please re-post🙏🏽
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Judith Wellens retweetledi