Jukes Ale Works

Pitter patter of rain got ya down? We may have a cure… Return of Pitter Patersbier - Trappist inspired Belgian Single mashed with Pilsner, Abbey, & Biscuit malts with golden candi syrup + noble hops in the kettle - toasty, spicy, fruity, & inviting. 😊 *we are not doctors*

Welp we finally got around to bringing another assistant brewer onto the team. Second day on the job and he’s already freeloading and napping on the clock🙄 Everyone meet Atlas the brewdawg🍺⚔️🤘

Need a lil lift? It’s cold outside, but it’s warm in here. And we have beer. And wings. And burgers. And soup. And more. Join us🍻🍗🍔🥣

Denver bound-heavy riffs to flood our ears & fill our bellies with tasty beers at Decibel Magazine’s Metal & Beer Fest🤘 6 brews in tow to pair perfectly with the mayhem that is soon to come😈 2 beer releases this weekend - Imperial Stout tomorrow, English Barleywine Saturday

sundays are for crushing lagers + underbergs speaking of lagers, we tapped the last keg of bobbeldock, our rye/rum barrel aged german-style doppelbock finished on wild thai bananas + madagascar vanilla beans get it ‘fore its gone cheers friends🍻

Dan! Daaaaaaaaaann! We done did it, Dan! 🍌Danner’s Nanners🍌Hard Banana Seltzer - 5.5% abv - on tap NOW & available in crowlers to go👉 Shake off that doom & gloom of a dreary Tooosdeee and come have some beverages + sustenance in the taproom🤗 Cheers Friends🍻

Happy Saturday Friends🤗 New menu items: 🍅Creamy Tomato Basil Soup🌿The perfect combo for a toasty, melty grilled cheese - including the new Jalapeño Popper Pepper Jack - jalapeño infused cream cheese, pepperjack, on warm butter griddled bread🧀🍞 Join us🍻

Happy Saturday Friends🤗 New JAW Hard Seltzer too! Mango Lime is the flavor this time. Juicy Alphonso mango, citrusy lime, gluten free and packed with real fruit🥭🍋‍🟩 Join us🍻

Happy Saturday Friends🤗 New menu item: 🍯Honey Garlic Kebabs🧄Chicken thighs marinated in honey, soy sauce, garlic, ginger, & sesame oil. Grilled up and served with crispy naan + a side of honey garlic sauce for dippin’ & drizzlin’ Join us🍻

Join us at JAW for Sunday Funday! Two new dishes: Maple Blueberry Scorpion Pepper Wings - Limited wing special with delicious blueberries, maple for the sweet, and a heap of scorpion peppers for the heat. SPICY! JAWtoberfest Flatbread - A savory celebration of German flavors on a crispy flatbread! Sliced bratwurst sausage, tangy sauerkraut, beer-infused stone ground mustard sauce and beer-glazed onions come together under a blanket of melted mozzarella cheese. Finished with a zesty drizzle of stone-ground mustard for the perfect bite of Oktoberfest-inspired goodness. Two new beers: Honey Barrel Aged Samsquanch - American Barleywine Aged 17 Months In A Honey Whiskey Barrel From Our Friends At Fat Head Honey Farms. Life: ONE - A blend of barrel aged English Barleywines: 73% LIFE base aged 19 months in a Port barrel, 27% Double Bourbon Barrel Aged Bayonet. Cheers to ya!

Madman Brad decided he wanted to sling beers from 1-6 today so stop through for a pint or three🤘 He’s also running 25% off 4pks & Crowlers to-go👉*Bobbledock & Moonless Night excluded* B.Y.O.F ~ Bring Your Own Food ~ the kitchen is not open so grab some grub and belly up to the bar😋 Cheers Friends🍻

Raise a glass to hard work and dedication this Labor Day! 🍻 At Jukes Ale Works, we appreciate the labor that makes our world go round. Enjoy your day off, you've earned it! #LaborDay2025 #JukesAleWorks #CelebrateWithBeer 🎉

Sunday mornings just got tastier! 🍽️🥓 Try our Breakfast Flatbread at Jukes Ale Works, a perfect blend of naan bread, creamy sausage gravy, scrambled eggs, melted cheese and crispy bacon on top. #JukesAleWorks #BreakfastGoals 🍞🧀🍳

Hello, thirst quenchers! 🍉👋 Beat the heat with our new drink - JAWtermelon! Think of it as your favorite watermelon drink but with a Jukes Ale Works twist that's perfect for summer. Come sip away the sun with us! ☀️🍹 #JAWtermelonMagic #SummerSipsAtJAW

🍄🍄‍🟫💀🏕️ SPEAK TO THE TREES V.2 🏕️💀🍄‍🟫🍄 : :: ::: Tomorrow we release the second installmet of wildly infused strong ale. : Speak To The Trees Volume Two is an English-Style Barleywine aged 24 months in Laird’s Apple Brandy barrels. Once transferred from barrels this extremely limited portion was conditioned an additional 4 months on a thoughtful almagamation of candy cap mushrooms, barrel aged maple syrup, Madagascar vanilla beans, Saigon cinnamon chips, toasted sugar maple staves, & a hint of nutmeg : It offers a decadent, rich, warm drinking experience to those lucky enough to indulge : Bottle sales will be live tomorrow in the taproom as well as our OZNR shop : 🦦130x 375ml bottles : 🦦$24/bottle : 🦦No limit : 🦦Getcher proxies in order ::: :: : Cheers Friends🍻

Remember the yesterday before yesterday when we said “tomorrow” with a subliminal lil pic of a new beer? Well we’re here to tell ya it’s freshly packaged in cans to-go and pouring crisp through the taps just in time for Cinco de Mayo. Sure, we’re late on the announcement, but that’s how she goes sometimes, eh? 🚨Introducing🚨 ☀️☀️☀️SOL CRUSHER🪨🪨🪨 A new Mexican Lager brewed with Pilsner & Vienna malts, flaked maize, Zappa hops, fermented low & slow with a strain of lager yeast thought to originate from a well known Mexican brewery. Throw a lime wedge in it if you feel so inclined. Trust us. It hits🍋‍🟩🌽 Cheers Friends🍻

Updates! Stuff! Things! 🛁Bathtub Spaghetti Italian Pilsner is now on tap and tasting better than ever🍝 We’re making some changes to the menu in the coming weeks! If our beer battered fish & chips is you’re jam ya best get your fill because it’s on until it’s gone🐟🍟🫡 We’ve also made the official swap from seed oil to beef tallow in the fryers and the results are astounding. The wings are more flavorful, the fries taste like pure nostalgia, and it’s turning out and all-around superior product to the menu items you know and love🤗 Happy Sunny Saturday Friends! Come enjoy a beer or three🍻

Rooftop patio is up and running on this beautiful Wednesday evening! This Greener With The Scenery WCIPA hit the dang ol’ spot in the sun & the breeze😎 Cheers Friends🍻

Fresh tubes of Bathtub Spaghetti are back on the cooler shelf🧊😎 A house favorite, this Italian-Style Pilsner is mashed with Weyermann Eraclea Malt grown off the coast of Italy’s Adriatic Sea northeast of Venice. In the kettle and post-fermentation it receives doses of floral + fruity Saphir hops before undergoing a long lagering process at 32F for ultimate clarity + refinement. We also have super soft shirts for sale featuring the absurd label art😂 🛁4pks to-go only 🍝Draft coming soon 🛁come drink more beer so we can put it on tap 🍝no spaghetti was harmed in the making of this beer Cheers Friends🍻

💨THE FUZZIEST OF RUGGS🌬️ Rug Fuzz 2025 is now on tap and cannned as of a few minutes ago…or was it a few hours ago? Dang. Time. Brewed with the lightest base malt and a brick or 7 of flaked oats for a dense body with a heady finish. Hopped generously with Idaho 7, Idaho 7 Hop Hash, Strata, & Galaxy in the kettle and fermenter. Finished with Pineapple Express, Blue Dream, & White RNTZ terpenes. Notes of fresh citrus, pine forests, the gummies I may or may not have in my drawer, & probably Nick and/or Kevin. Cheers Friends🍻