Kyle Garell

Soft shell crab with polenta and asparagus sauce

Baby heirloom tomatoe salad and local mozzarella

Banana chocolate bread pudding.

Baby chickens from @rellybubfarm few more weeks and they will be served at my restaurant.

Pan roasted fois gras with grilled focaccia , brandied cherries, and Demi sauce

Cucumber and crab salad with champagne vinaigrette and lemon confit. #cooking #farm #VT #

Asparagus soup with crispy pork belly and asparagus tips. #VT #cooking #farm

Pp#zrl us.m.yahoo.com/w/ygo-weather/…

First tweet ever