Catering Department
143 posts

Catering Department
@KSBCatering
Catering @KingsBruton. Independent, HMC, co-educational, boarding/day school for pupils aged 13-18 in Somerset, UK. Size + Quality = Success. Deo Juvante.
Bruton, England Katılım Ağustos 2016
63 Takip Edilen110 Takipçiler

My final supper @KingsBruton what better way to finish off than with a freak shake bar for the students @KSBCatering @ChartwellsIndSG @juliebibby7 @Julie40239839

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Photos of the theme days this term in the dining room, Chinese lunch and Italian supper. @KingsBruton @KSBBursar @ChartwellsInd @juliebibby7


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Tasty Christmas lunches today, pupils in the dining room and staff at the memorial hall, followed by afternoon tea snacks, Christmas treat bags for all pupils delivered to each boarding house @KSB500th @KSBBursar @ChartwellsInd @juliebibby7

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Festive buffet for teachers and support staff today with mulled wine and Christmas treat bags 🎄.@KSBBursar @KSB500th @ChartwellsInd @juliebibby7

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Thank you Priory girls for the beautiful card and lovely comments @KSBBursar @KSBPrioryHouse @ChartwellsInd @juliebibby7


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Fridays African themed lunch, full of flavour and colour @KSBBursar @KSBPhotos @ChartwellsInd @juliebibby7


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Lamb suet pudding with mash,carrots and broccoli for supper! And homemade giant cookies! A day with the commis to complete some parts of his course! @KSBCatering @KZMT5 @Julie40239839 @Chartwells_UK




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Tonight’s Halloween supper for the pupils staying during 1/2 term. @KSBBursar @KSB500th @ChartwellsInd @juliebibby7

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BNF healthy eating week highlighting ‘drink plenty’ with today’s main salads for lunch, fresh green vegetables,good grains, chick peas & seeds or ribbons of courgettes, feta cheese & pearl barley salad.@KingsBruton @KSBBursar @ChartwellsInd @juliebibby7

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BNF healthy eating week. Today’s selection of ‘vary your veg’ fresh broccoli, roasted beetroot, tomato & Asparagus risotto & vegetable kebabs.@KingsBruton @ChartwellsInd @juliebibby7


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Some of this week’s delicious food full of flavour and colour. Roast dinner Wednesday with Thursday curry day followed by pork or quorn souvlaki for supper @KingsBruton @ChartwellsInd @juliebibby7



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