Kato Sake Works

Join us next Wednesday 9/3 for a new gallery installment and opening reception to celebrate the work of Taiji Kuroda entitled "Anthofu."⁠ ⁠ We'll kick off celebrations at 6PM. We can't wait for you to see Taiji Kuroda's "Anthofu."

Tasting and tour dates are live on our website! Perfect for anyone looking to get into sake, or for seasoned drinkers to chat about and taste some Bushwick-local craft sake right on the production floor. Book your seat now at the link: katosakeworks.com/schoolofsake

Joanie and Maxine went to visit Adam and Yiyi of @Yesfolk to see their brewery and dive into inspiration (and a river) for a collaboration brew. ⁠ We’re so excited to continue the conversations had up in Troy to produce something extra special together.

This Wednesday 8/27 @delaneybenstead is back with another installment of our KSW Cocktail Lab. Join us at 6PM in the taproom to try some of Delaney’s newest experiments. (Partiful link: partiful.com/e/mg33uOCORUj4…) This week’s theme: Frozens!!!

Merch Restock!! Our Brewer’s Love Tee designed by our very own @maxinearts and modeled here by @trickyethan is BACK! We have limited stock available so get ‘em before they’re gone! ❣️ 🍶

The taproom will be closed today 8/20. Sorry for any inconvenience. We will see you tomorrow!

Don’t miss out on another exciting week of events & activities at the taproom! For more info check out our site: katosakeworks.com/events *1 drink minimum for live music events, $10 suggested donation for performers encouraged. See you soon!

Calling all food pop ups! We are so lucky to have so much delicious food moving through the taproom every weekend, and we want more!!⁠ ⁠ If you are interested in hosting a food pop up at our space, reach out to James at james@katosakeworks.com.⁠

Thank you to our #K5WBingo winners for joining us recently for a celebratory happy hour. These superstars completed every task on our K5W Bingo board in honor of our 5th Anniversary, and we were THRILLED to keep the festivities going over sake jello shots and Chef Joanie eats!⁠

We’re beating the heat with some super cool taproom events! For more info check out our events page: katosakeworks.com/events *1 drink minimum for live music events, $10 suggested donation for performers encouraged. See you soon!

This weekend we are so excited to pour Kappu alongside our friends. Join us in the taproom on Saturday from 2-9 PM to enjoy their pop-up here. Can’t wait until then? On Friday, Taku Sando will be pouring Kappu samples at 29 Greenpoint Ave in Brooklyn from 5-8PM. ⁠

Join us for another week of taproom activities!! For more info, check out our site: katosakeworks.com/events *1 drink minimum for live music events, $10 suggested donation for performers encouraged. See you soon!

This Wednesday August 6th at 6PM we are stoked to be pouring tastings of Kappu at Bin Bin Sake! Join us and our friends from Bin Bin at 29 Norman Ave here in Brooklyn! See you there! 🍶💞

You may remember that back in March the KSW team sat down for lunch with our friends Isaac and Flint (@flint_ferments) from @sixpoint to chat about all things fermentation…and collaboration! ⁠ ⁠ Check out our brew day at Sixpoint with the team! ⁠

For those of you who couldn’t make it, PFLAG NYC hosted a Community Karaoke Night for LGBTQ+ folks and allies to learn more about volunteering with their Safe Schools Program. You may remember supporting PFLAG NYC from our Pride bottle fundraiser this past June!⁠

Join us to celebrate the opening reception of the 48th Annual Asian American International Film Festival. We’ll be pouring sake to kickoff this year’s festival on Thursday July 31st. The screening starts at 7PM. aaiff.org/aaiff48/slanted

Tasting and tour dates are live on our website! Perfect for anyone looking to get into sake, or for seasoned drinkers to chat about and taste some Bushwick-local craft sake right on the production floor. Book your seat now at the link: katosakeworks.com/schoolofsake

Botanikaru is BACK! Scented by magnolias, our Tieguanyin Magnolia Oolong is from Fujian, China, blended by @YesFolk. The Black Lime we use comes from a family farm in Guatemala and distributed by @burlapandbarrel who work directly with partner farmers to practice fair trade.

Introducing Kappu, our brand new canned sake inspired by Japan's beloved one-cup tradition. At 14% ABV and served in portable 7.5oz cans, Kappu is your new go-to for park picnics, rooftop celebrations, and everything in between. ⁠

Introducing Kurabito’s Punch! This sake-based, daiquiri-inspired cocktail is on draft in the taproom now!⁠ This cocktail is the product of our first cocktail lab hosted by Delaney. Keep an eye out for the next lab to try Delaney recipes-in-progress before they hit the menu.