Caroline Kenyon

Be In It to Win It! Liz Haigh, chef patron of @meimeilondon as well as past @MasterChefUK contestant & Sophia Reid, Series Editor, Great British Bake Off, talk to @KenyonFood about why we love TV cooking competitions foodfmradio.com/programmes/bre… meimei.uk

What a great opportunity for someone! #Oxcombe rootstowork.org/jobs/?job_id=6…

Positively lip smacking!

@CeliaRichards0n Perhaps you can help

Hello @nationaltrust Very disappointing to arrive for a day at Sandilands at the height of the holiday season with four children under 10, to find all the public loos locked (all day) which are now run by you. Never experienced this in 25 years when run by the council.

Eric Hereema @Nyetimber on The Drinking Hour With @mrvinosaurus & in partnership with @ClubOenologique foodfmradio.com/programmes/the… David talks to Eric Hereema, owner of Nyetimber & @LakesDistillery to hear about his plans for expansion to showcase England’s burgeoning drinks scene

If you haven’t seen Resistance, the exhibition about UK protest curated by Steve McQueen at the @NatGalleriesSco you are in for a treat. So intelligent and thoughtful, beautifully hung and very moving. Not easy but worthwhile and important

The ‘Nouveau’ Beaujolais on The Drinking Hour with @mrvinosaurus & in partnership with @ClubOenologique David travels to Beaujolais reporting on the rebirth of the region foodfmradio.com/programmes/the…

@jennylinford @FinancialTimes That's wonderful!

Surprised and delighted to find my new book Repast: The Story of Food chosen for @FinancialTimes Best Summer Books 2025!

We're teaming up with @Heritage_Radio Network in New York to promote more delicious podcasts around food, beverages & the culinary world! Keep an eye out for some of our favourites including The Drinking Hour, A Slice of Cheese and more! @mrvinosaurus  @jennylinford @KenyonFood

#WorldFoodPhotographyAwards sponsored by Tenderstem® Bimi® Broccolini reveals experiences of dwelling and dining - the intricate rituals of preparing food at home and sharing food with our families, communities, or strangers. 📷 Open from 3 June to 7 September @foodphotoaward

A Feast for the Eyes @SiAlexander is in the room to see this year’s greatest food photography unwrapped (by Yotam Ottolenghi, no less) at the World @FoodPhotoAward 2025 sponsored by @Tenderstem ®Bimi®Broccolini Listen on Food FM Stories foodfmradio.com/programmes/foo… #foodphotoaward25

🤩 Great to see our exhibition at the @mallgalleries listed in @Londonist's best things to do next week in London. Do and come and see us! Admission is free.

A Journey in Food from Iraq to London @KenyonFood talks to writer Samantha Ellis about her new book, Chopping Onions on my Heart which tells of her rich Iraqi Jewish culinary heritage & introducing her son to his family background through food. Listen 👉 foodfmradio.com/programmes/bre…

@sue_klauber @TroikaBooks What a remarkable mother! Loved listening to her steak on the BBC just now

Very excited to be invited to Downing Street with my 101 year old mum for a #VEDay80 Street party! She was a flight mechanic in the #RAF who just got her medals! #WW2 @TroikaBooks

Life, love - and cheese! @KenyonFood talks to beloved chef Gennaro Contaldo about his life in food - growing up in Amalfi, coming to England - & his pride in being Ambassador for Parmigiano Reggiano. foodfmradio.com/programmes/bre… @ParmesanUK @gennarocontaldo #parmigianoreggiano

@PhotoNorthFest1 @Channel4 @mpbcom @AlumnoGroup @cewe_uk @FujifilmUK @lomographyuk @lomography Well done to all!

A massive congratulations to the winners of the student competition! Thank you to everyone who contributed, including all the judges, sponsors and prize givers 📸🎞️ @Channel4 @mpbcom @AlumnoGroup @cewe_uk @FujifilmUK @lomographyuk @lomography

🐟 Mackerel is such a photographic fish. Vivid stripes and iridescent skin that catches the light so beautifully. This photograph captures that visual poetry in practice. 📷 Pieter D'Hoop, Cream of the Crop, Shortlisted, 2025 #mackerel #foodphotographer #foodphotography

Food, Floors and Fun with Gok @KenyonFood talks to @therealgokwan about his life in food & what it means to him - & do you eat food when it's been dropped on the floor?! Research conducted by @BoschGlobal Listen now 👉 foodfmradio.com/programmes/bre… #podcast #Food #Research

Today is International Women's Day ✨️. About 12,000 women are sent to prison in the UK every year, twice as many as 20 years ago. We have worked with double the number of women in 2024 than we did in 2023. Donate now to support our work: tinyurl.com/38ap7rnk #IWD2025