Kin Khao

It’s all happening! We are ~RE-OPENING~ our original location at the corner of Mason & Ellis at the Parc 55 Hotel on Wednesday, September 21st! Reservations will open online this weekend via Resy.

Pretty fine day for a fried chicken sandwich if we do say so ourselves.

What’s your fave comfort food? On our menu, one of our go-tos is this tenderly braised chicken leg + thigh in a rich, aromatic and lightly sweet Golek curry with coconut and a bright pop of acidity from the Ajad pickles. Served with jasmine rice.

An update about our mask policy at Kin Khao Dogpatch. We are lucky to have our dining room entirely outside, but we will require guests mask up to walk indoors to use our restrooms. Thanks! 😷

Behold the Sai Ua dog, where we have taken our flavorful, spice-filled Northern Thai sausage and given it a California spin by nestling it in a hotdog bun, topped with lime aioli, fresh herbs, pepper relish and pork cracklings.

So excited to start offering reservations on our patio at Kin Khao Dogpatch noe that we are in the swing of summer! Book your table through the Resy platform.

A chef and his fried chicken sandwich… coconut brined and fried til just the right exterior crunch / interior juiciness ratio. A heaping of pickled cucumbers, chilis + Thai herbs give a satisfying, verdant crunch and contrasting freshness to the decadence of the fried chicken🐔

Thursday… so close to Friday… seems like a good excuse for bubbles 🍾

Boozy slushy Fridays! The blackberry, Madeira + mint is off the menu, but we debuted our new “spa water” inspired honeydew, cucumber, Thai basil + vermouth flavor this week!

Perfect chilly, breezy San Francisco summer day for some warming Khao Soi — one of our signature dishes, this Northern Thai-style soup composed of a rich, coconut based curry broth, filled with egg noodles, pickled mustard greens, a drizzle of chili oil, fresh cilantro + lime! 🍜

@rlacombe @hunter_owens @chezpim We are safely social distant on our patio so you wouldn’t need to break public trust to dine with us! ✌🏽

@hunter_owens Definitely @chezpim’s @KinKhao (because it is sooooo good! 😋)

Just posted a video instagram.com/p/CH6KZUMBbZj/…

Just posted a photo @ Kin Khao Dogpatch instagram.com/p/CHynepohm8t/…

@thehungryhutch @hooleil @WaPoFood Congrats!🎉🍾

As they say, I have some ~personal~ news: Aaron Hutcherson joins Features as a writer and recipe developer for Voraciously @WaPoFood. I have more to share about what this means for the blog, but in the meantime, let's celebrate! washingtonpost.com/pr/2020/11/17/…

Just posted a photo @ Kin Khao Dogpatch instagram.com/p/CHtFw4rhh5S/…

Read this infuriating thread. It's the same old pattern. When I went to the LA Times as restaurant critic in 1983, I found out that I was making less than half of any of the men at my level. I said to my boss, "You screwed me," and he replied,"Yes, we did."