GirlOnAMission.sa

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GirlOnAMission.sa

GirlOnAMission.sa

@KittyMoepang

On a mission to LIVE Better! Actor. MC/Host. Production Coordinator. Marketer. Creative Director. A Full House. NoExcuses #BathongKitty

South Africa Katılım Temmuz 2019
155 Takip Edilen66 Takipçiler
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GirlOnAMission.sa
GirlOnAMission.sa@KittyMoepang·
If you don't take the jump, you'll never discover your wings...let alone their strength. #BathongKitty 2019.07.26 est.
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GirlOnAMission.sa
GirlOnAMission.sa@KittyMoepang·
Work mode on. Character change, I love this.
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Lesego Semenya
Lesego Semenya@LesDaChef·
The difference between meat from an Angus-Wagyu and a Japanese Wagyu.
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Lesego Semenya
Lesego Semenya@LesDaChef·
Before Wagyu hit the world markets, the most prized beef was from Angus cows. So what breeders do outside Japan is buy Wagyu sperm and inseminate Angus cows. The cattle born are then 50-50. So what farmers then do is "upbreed". Find another half breed to breed with etc
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Lesego Semenya
Lesego Semenya@LesDaChef·
The Japanese monitor and quality assure true Wagyu, they also limit how much is exported...which limits numbers and then makes the meat even more expensive. They monitor how much sperm is sold to international breeders and limit live cow exports.
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Lesego Semenya
Lesego Semenya@LesDaChef·
There are many myths about what the farmers in Kobe feed their cattle. Some include massaging the cows, feeding them beer, letting them sleep on mattresses etc. Some say it isn't true but every Wagyu farmer is secretive about his methods, like whisky makers
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Lesego Semenya
Lesego Semenya@LesDaChef·
That "Kansai" region has a city called "Kobe"...this is where the most famous Wagyu beef comes from. You technically cannot call meat that isn't from this city "Kobe". Just like you can't call any sparkling wine "Champagne"
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Lesego Semenya
Lesego Semenya@LesDaChef·
Certain cows are more prone to getting those pockets of fat than others. Japan, for some reason, had bred cows that had this trait really well. The term "Wagyu" literally means "Japanese Cow"
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Lesego Semenya
Lesego Semenya@LesDaChef·
So what you want in a good quality cut of beef is small pockets of fat. The more pockets of fat the more flavourful the beef will be. We call those pockets "marbling".
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Lesego Semenya
Lesego Semenya@LesDaChef·
Was asked to explain Wagyu beef earlier today. So here's a thread about it...
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SHIMZA
SHIMZA@Shimza01·
To everyone who supported #OMS2019, this is what you did. Yesterday we delivered 2000 school shoes to young people across Ekurhuleni. You made a difference in a child’s life and for that I thank you from the bottom of my heart. #OMS2019 #Shimza #BackToSchool2020 #ShoesOfHope ❤️🙏🏾
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Mpho Karabo Molefe
Mpho Karabo Molefe@mpho_monareng·
How do you balance Twitter and work guys? 1st tweet of the day🤦🏾‍♂️
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DNA BrandArchitects
DNA BrandArchitects@DNABrandSA·
Happy birthday @sylvesterchauke 🤗🎉 May you continue your journey gracefully, with energy and with plenty of joy! Have a great day, siyakuthanda Baba wethu!♥️
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It’s Sho time
It’s Sho time@ShoMadjozi·
Because you did the braids and bought out my collection from Edgars and chi chi chi’d... You’ve made me the Number 1 Most influential South African in urban culture according to the Plug 😊😍😍😍🙏🏽🙏🏽🙏🏽😊😊😊💐💐💐 THANK YOU
The Plug Magazine@ThePlugSA

1. @ShoMadjozi She has repped Xitsonga culture on a scale never seen before. Every facet of her expression pays homage to her roots. She’s taken a BET Award home for it, and a SAMA. She’s our number 1 this year 🏆#ThePlug100 #DifferentXDesign theplugmag.com/the-plug-x-cas…

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