Radhika Palany

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Radhika Palany

Radhika Palany

@Koolkat_world

Former Fortune-100 tech. executive, passionate cook, and expert in biz, tech, food & education. I have built a $5Bn business & cooked my way across 11 countries

Mumbai - Munich - London Katılım Ağustos 2019
580 Takip Edilen551 Takipçiler
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Radhika Palany
Radhika Palany@Koolkat_world·
Back in my grandma's Mumbai kitchen where I started my culinary adventure 35-years ago, here is happy map of the journey so far … cooking my way through 11-countries, 17-cities and 23 kitchens.
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Yuval Noah Harari
Yuval Noah Harari@harari_yuval·
If we trust each other, we can control AI; if we don’t, AI will control us. We must build more trust before we continue creating superintelligent AI agents. Watch the full clip at bit.ly/YNH-CDF.
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World of Statistics
World of Statistics@stats_feed·
🍞 Best breads in the world: 1. 🇲🇾 Roti canai 2. 🇮🇳 Butter Garlic Naan 3. 🇨🇴 Pan de bono 4. 🇧🇷 Pão de queijo 5. 🇮🇷 Nan-e barbari 6. 🇮🇳 Amritsari kulcha 7. 🇧🇩 Bakarkhani 8. 🇮🇳 Naan 9. 🇮🇹 Piadina Romagnola 10. 🇦🇫 Bolani According to tasteatlas
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Digital EU 🇪🇺
Digital EU 🇪🇺@DigitalEU·
📢 Help shape a fair and inclusive digital future! Join the online workshop on 🇪🇺 Digital Rights & Principles to explore findings from ongoing monitoring efforts, connect with experts, and share best practices. 📅 23 January 2025 ⏰ 10:00–12:00 CET 🔗 Register now ↓
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Hanna Eats
Hanna Eats@HannaEating·
Learned how to shuck oysters and I’ve been making charbroiled oysters ever since 😂😂 #seafood #oysters #food
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Commander Vikram W Karve
Commander Vikram W Karve@w_karve·
#food #picture #pune #vegetarian #lunch Chawlichya Shengachi Bhaji (Snake Beans Sabzi) + Batata Rassa (Potato Curry) + Poli (Chapati) + Amti Bhaat (Tadkofyied Dal and Rice) + Tomato Slices + Cucumber Slices + Grated Carrot + Green Chilli + Shrikhand
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Radhika Palany
Radhika Palany@Koolkat_world·
@aShubhamz And what about having 6+8 more minutes of this beautiful life 😊 just a thought.
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Shubham
Shubham@aShubhamz·
I smoke one cigarette and decrease my life by 6 minutes and then I do yoga and increase my life by 8 minutes. Right now I'm in a 340 minute surplus.
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Radhika Palany
Radhika Palany@Koolkat_world·
And finally, it's pasta time! Happy #WorldPastaDay My favourite - a simple spaghetti pomodoro e basilico. I have been perfecting this recipe since 2010. With the right tomatoes, it is magic. 🍝🍅🧀👌 #pasta #Cooking #foodie
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Radhika Palany
Radhika Palany@Koolkat_world·
@ShivamVahia I went to Bombay Scottish. I am an Education expert who has evaluated K12 edu. quality in 40+ countries. Fee, infrastructure, brand name, 'status' of alumni & parents are not good indicators of quality; curriculum & teachers are. BSS = good quality at affordable fees even today.
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Shivam Vahia
Shivam Vahia@ShivamVahia·
Random question, What are the current yearly fees for international / ICSE schools? Any class is fine, asking about the premium ones.
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Radhika Palany
Radhika Palany@Koolkat_world·
@learning_pt @ShivamVahia I went to Bombay Scottish. I am an Education expert who has evaluated K12 edu. quality in 40+ countries. Fee, infrastructure, brand name, 'status' of alumni & parents are not good indicators of quality; curriculum & teachers are. BSS = good quality at affordable fees even today.
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LearningPoint (24x7 Chatterboxes)
@ShivamVahia Friend's kid got admitted to Bombay Scottish Mahim last yr, I think he mentioned the whole thing was < 1.5 L for the year, he wanted proper middle class schooling nothing fancy
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Radhika Palany
Radhika Palany@Koolkat_world·
Celebrating #Janmashtami2024 and #Gokulashtami this year with my farmer friends in Marche, Italy. La Cucina Degli Hare #Krishna is a tribute to the universal love of Krishna, #food and fraternity. Incredible Indo-Italian organic recipes 🇮🇳🇮🇹🌎❤️🧡💚
Radhika Palany tweet media
Radhika Palany@Koolkat_world

Back in my grandma's Mumbai kitchen where I started my culinary adventure 35-years ago, here is happy map of the journey so far … cooking my way through 11-countries, 17-cities and 23 kitchens.

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Radhika Palany
Radhika Palany@Koolkat_world·
@Rishabh_Saxenaa @devduttmyth That's true, and necessary in mixed households, although unfortunate in society. For eg. at home we cater to veg & non-veg folks - that requires strict kitchen management. Its also how good prof. kitchens run. Once out of the kitchen, we are eat together & with respect.
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